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Angelica dahurica glutinous rice balls capable of dispelling wind and removing dampness and production method of angelica dahurica glutinous rice balls

A technology for dispersing wind and dehumidifying, Angelica dahurica, applied in the directions of pharmaceutical formulations, plant raw materials, antipyretics, etc., can solve the problems of human health injury, drug side effects, and many adverse drug reactions, and achieve the effect of improving taste and increasing value.

Inactive Publication Date: 2016-07-20
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many drugs or health care products for dispersing wind and dehumidification on the market, but most of them have many adverse reactions, and most of them have certain side effects. Can cause harm to human health, therefore be badly in need of a kind of Angelica dahurica dispersing wind and dehumidifying glutinous rice balls with dispersing wind and dehumidification, expelling wind and activating blood circulation, dredging collaterals and relieving pain effects on the market and production method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of glutinous rice balls for dispelling wind and dehumidification of Angelica dahurica, comprising glutinous rice ball skin and stuffing, described glutinous rice ball skin is made of black glutinous rice flour, purple sweet potato powder, oat flour, angelica dahurica, mugwort slices, mugwort grass, diaopu skin, Aliteng, half sage, Corydalis, white fish tail, patchouli vine, hexagonal vine, pen holder grass, and cypress fruit.

Embodiment 2

[0025] A kind of Angelica dahurica expelling wind and dehumidifying glutinous rice balls, the raw materials in the glutinous rice ball skin are 400-500 parts by weight of black glutinous rice flour, 30-50 parts of purple sweet potato powder, 20-30 parts of oat flour, 10-15 parts of Angelica dahurica, wormwood 6-10 parts of slices, 6-10 parts of Ai Ma Cao, 3-5 parts of Au Pu Pi, 3-5 parts of Aliteng, 3-5 parts of Banbiansu, 3-5 parts of Corydalis Corydalis, 1-3 parts of White Fish Tail, 1-3 parts of vine, 1-3 parts of hexagonal rattan, 1-3 parts of pen holder grass, 1-3 parts of cypress fruit.

Embodiment 3

[0027] A kind of Radix Angelicae Radix Radix Radix Radix Radix Radix Radix Radix Radix Radix Radix Radix Radix Radix Radix Radix Radix Radix Radix Dumplings, the raw material in described glutinous rice ball skin is according to optimal weight portion, 500 parts of black glutinous rice flours, 50 parts of purple sweet potato flours, 25 parts of oat flours, 15 parts of Angelica dahurica, 10 parts of mugwort slices, mugwort grass 10 parts, 5 parts of Au Pupi, 5 parts of Aliteng, 5 parts of Banbiansu, 4 parts of Corydalis Corydalis, 3 parts of White Fish Tail, 2 parts of Patchouli, 2 parts of Hexagonal Vine, 1 part of Pencil Grass, and 1 part of Cypress Fruit.

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PUM

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Abstract

The invention relates to angelica dahurica glutinous rice balls capable of dispelling wind and removing dampness and a production method of the angelica dahurica glutinous rice balls. The angelica dahurica glutinous rice balls are made of glutinous rice ball wrappers and fillings, wherein the glutinous rice ball wrappers are prepared from glutinous rice ball rice flour, purple sweet potato flour, oat flour, angelica dahurica, blumea balsami era, laportea sinensis C.H.Wright, liriodendron chinensis, alyxia sinensis, common elsholtzia herbs, rhizoma corydalis, Asian butteflybush roots and leaves, white mulberry root bark, Cissus hexangularis thorel ex planch., hippochaeteramosissima, and Chinese weeping cypress cones. The production method comprises the main steps of preparing the black glutinous rice flour, preparing a mixed extracting solution, preparing dough, wrapping the fillings, and performing refrigerating so as to obtain finished products. According to the glutinous rice balls disclosed by the invention, the mouth feel of conventional wrappers only made from polished glutinous rice and water is effectively improved, and the value of the wrappers is increased, so that the glutinous rice balls have the efficacies of dispelling wind, removing dampness, expelling wind, activating blood flow, and activating meridians to stop a pain.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a glutinous rice dumpling for dispelling wind and dehumidification of Angelica dahurica and a production method thereof. Background technique [0002] Tangyuan, one of the representative snacks in China, is a spherical food made of glutinous rice flour. Most of them have fillings and are eaten with soup. In some areas, they are called tangyuan. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular in various places, that is, various fruit baits were used as fillings, and the outside was rolled into balls with glutinous rice flour. After being cooked, it tasted sweet, delicious and interesting. [0003] Quick-frozen glutinous rice balls are loved by people for their convenience, hygiene, safety, and all seasons. Traditional glutinous rice balls have various fillings and flavors, but the dough is often made of glutinous rice...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/10A61K36/87A61P29/00
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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