The invention discloses
dandelion tea as well as a preparation method and application thereof. The
dandelion tea is prepared from the following raw materials in parts by weight: 70-85 parts of dandelions, 15-25 parts of
green tea, 0.5-3 parts of liquorice roots and 0.5-3 parts of honey. The raw materials further comprise 0-2 parts of mung beans, 0-2 parts of wolfberry fruits, 0-1 parts of
artemisia vulgaris, 0-2 parts of honeysuckles, 0-2 parts of wild chrysanthemum flowers and 0-2 parts of sweet-scented
osmanthus. The
dandelion tea disclosed by the invention adopts the formula above, and the
green tea and the liquorice roots are added, so that the soup color can be changed, and the effect of the dandelion tea can also be added; and the honey is added so that the taste of the dandelion tea can be changed and the storage time can also be guaranteed. All the components are coordinated and matched, so that the dandelion tea has the effects of nourishing liver and prompting choleresis, diminishing
inflammation and clearing away heat, clearing away internal heat and detoxifying, improving eyesight and removing acnes, maintaining beauty and keeping young; furthermore, the dandelions contain a plurality of types of sugars and have a relatively strong capability of activating macrophages, so that the dandelion tea has the effects of resisting tumors after being drunk for a long period, and particularly has relatively good effects on
constipation and mastosis of females.