37results about How to "Shorten the aging cycle" patented technology

A technology for treating cigar features that the cigar is stored at -15í¬-35 deg.C for 20-60 hr for improving its pure and mild nature and shorten the alcoholizing period.

The invention discloses a white spirit aging accelerating agent, an aging hastening method and an aging tank. The white spirit aging accelerating agent is prepared by steps as follows: a fibrous ferric loaded attapulgite based aging accelerating assistant and attapulgite are mixed, pelleted and calcinated to prepare 10-20-mesh particles as the white spirit aging accelerating agent for industrial production application; the aging accelerating agent and liquor in certain mass-volume ratio are arranged in the aging tank provided with a jacket, hot water is introduced into the jacket to guarantee the aging temperature, intermittent stirring and ventilation are performed, and aging is performed for certain time. The aging accelerating agent is safe, is free of toxic and side effects and can be recycled; the aging accelerating process is simple, and conditions are easy to control; 20 d of strong-flavor white spirits processed with the method is equivalent to white spirits stored for 1 year under the common production conditions, and chromatograph skeleton components of the white spirits are remarkably different from those of unprocessed contrast white spirits; and meanwhile, according to sensory evaluation of a wine taster, the processed white spirits have remarkable stale flavor, well-balanced wine body, more mellow and thick soft-sweet taste and more refreshing aftertaste.

A technology for treating cigar features that the cigar is stored at -15--35 deg.C for 20-60 hr for improving its pure and mild nature and shorten the alcoholizing period.

The invention discloses an aging accelerating method on the basis of baijiu aging accelerating agents. The aging accelerating method includes arranging the aging accelerating agents and baijiu liquid in an aging tank with a jacket according to certain mass and volume ratios, filling the jacket with hot water to guarantee the aging temperatures and intermittently carrying out stirring, gas filling and aging on the baijiu liquid for a certain period of time; mixing fibrous iron-loaded attapulgite-based aging accelerating auxiliaries and attapulgite with one another to obtain mixtures, and granulating and calcining the mixtures to obtain granules with the sizes of 10-20 meshes. The granules are used as the baijiu aging accelerating agents applied to industrial production. The aging accelerating method has the advantages that the baijiu aging accelerating agents are safe, are free of toxic and side effects and can be reused; aging accelerating processes are simple, and conditions are easy to control; the level of strong-flavor baijiu treated by the aid of the aging accelerating method for 20 d is equivalent to the level of baijiu which is stored under usual production conditions for approximately 1 year, and chromatography framework ingredients of the strong-flavor baijiu are obviously different from chromatography framework ingredients of untreated comparison baijiu; as shown by sensory evaluation of baijiu tasters, obvious age flavor effects can be realized by the treated baijiu, a baijiu body of the baijiu is harmonious, and the baijiu is soft, sweet and mellow and has clean and cool aftertaste.

The invention relates to a network authentication method and system based on data link encrypted transmission. The network link data is encrypted and transmitted using an asymmetric algorithm to prevent network monitoring and injection. The network identity information is specific device hardware and software information, which is unique. During the start-up process of network authentication, the network key and identity information will be updated to limit the time limit for network transmission key and identity information. In addition, random authentication through symmetric encryption algorithm, that is, network real-time authentication, increases the difficulty of data being monitored and cracked, and effectively prevents the device from being transferred to other places for operation after successful identity authentication. The present invention can effectively prevent the link from being monitored, and prevent authentication files from being leaked and used; if the authentication file is leaked and used, the server can timely discover the device network information of the device terminal through timely feedback from legal users.

The invention relates to a method for treating a rum-aging oak barrel in microwaves. The method comprises the following steps: (1), after an oak barrel ages rum for one month, performing a first microwave treatment on the rum-aging oak barrel by using microwave with the frequency of 50-30,000 MHz and the power of 1-12 kW, and during later five months, performing once microwave treatment to the rum-aging oak barrel by using the microwave with the frequency of 50-30,000 MHz and the power of 1-12 kW in every month; (2), during 6-18 months when the oak barrel ages the rum, performing once microwave treatment on the rum-aging oak barrel by using the microwave with the frequency of 50-30,000 MHz and the power of 12-24 kW in every month; (3), after the oak barrel ages the rum for 18 months, performing once microwave treatment to the rum-aging oak barrel by using the microwave with the frequency of 50-30,000 MHz and the power of 24-60 kW in every month. According to the method for treating the rum-aging oak barrel in the microwaves, micropores in the inner wall of the oak barrel are abundant, the blockage during aging is prevented, and the purposes of improving the rum aging quality, accelerating the rum aging and prolonging the service life of the oak barrel are finally achieved.