Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

40results about How to "Reduce bacteria count" patented technology

Laundry detergent composition for low temperature washing and disinfection

The invention relates to a low temperature detergent composition of a first component for cleaning and disinfecting comprising:(a) about ≧2 wt.-% to about ≦50 wt.-% of a nonionic low alkoxylated alcohol tenside containing 1 to 2 alkylene oxide units;(b) about ≧0 wt.-% to about ≦60 wt.-% of nonionic higher alkoxylated alcohol tenside containing 3 to 40 alkylene oxide units;(c) about ≧1 wt.-% to about ≦60 wt.-% of a source of alkalinity;(d) about ≧0 wt.-% to about ≦95 wt.-% of at least one solvent; calculated on the total weight amount of the detergent composition of the first component.The invention relates further to a low temperature detergent composition for cleaning and disinfecting of a first component composition and a second component composition containing at least one bleaching agent.
Owner:ECOLAB USA INC

Skin antiseptic and disinfectant

A skin antiseptic and disinfectant composition and its method of use are disclosed. The inventive antiseptic and disinfectant comprises an effective concentration of at least one alkyl ester of lactic acid, which is suitable for reducing bacterial count on the surface of the skin. Disinfection of the skin is achieved by applying topically the compositions to the surface of the skin to reduce the bacterial count on the skin.
Owner:SOYTECH

Poultry chiller with improved product distribution and antibacterial count

Birds are moved through chilled water by bird moving means such as an auger or by a series of paddles. The birds tend to accumulate in a predetermined path in the water. Streams of water that include an antibacterial additive are directed toward the predetermined path and engage and disperse the birds, and wash the birds with the streams of water and the antibacterial additive, thereby increasing the rate of heat transfer from the birds and increasing the effectiveness of the antibacterial properties of the agents in the chilled water.
Owner:MORRIS & ASSOCS

Use of chlorate, sulfur or ozone to reduce tobacco specific nitrosamines

A method is provided for reducing levels of tobacco specific nitrosamines (TSNA) in tobacco during barn curing. The method includes contacting tobacco with chlorate, sulfur, ozone or combinations thereof in amounts effective for controlling or reducing bacterial an / or fungal populations on or in tobacco.
Owner:U S SMOKELESS TOBACCO COMPANY LLC

Poultry chiller with improved product distribution and antibacterial count

Birds are moved through chilled water by bird moving means such as an auger or by a series of paddles. The birds tend to accumulate in a predetermined path in the water. Streams of water that include an antibacterial additive are directed toward the predetermined path and engage and disperse the birds, and wash the birds with the streams of water and the antibacterial additive, thereby increasing the rate of heat transfer from the birds and increasing the effectiveness of the antibacterial properties of the agents in the chilled water.
Owner:MORRIS & ASSOCS

Aqueous activated components conveyed in a non-aqueous carrier system

Generally, compositions that provide, either individually or in combination, aqueous activated components conveyed in a non-aqueous carrier system, perceivable sensorial indicia of discrete event occurrence, or perceivable sensorial reinforcers to provide sensorial incentives or sensorial disincentives, to encourage or discourage, attainment of discrete event occurrence.
Owner:CDC INVESTMENTS LLLP

Medical trolley device

The invention relates to a trolley device, and particularly relates to a medical trolley device. The technical problem to be solved is to provide a medical trolley device. For solving the above technical problem, the medical trolley device is provided. The medical trolley device comprises a base plate, wheels, a first box body, a handle frame, a hinge, a box door, a first handle, a door bolt, a disinfection device, a placing screen, a fixing plate and the like; and the wheels are arranged at the bottom of the base plate, the first box body and the handle frame are arranged on the top of the base plate, the first box body is located on the left side of the handle frame, the hinge is arranged on the left side of the front portion of the first box body, the box door is connected to the hinge, the first handle and the door bolt are arranged on the right side of the front portion of the box door, the first handle is located on the left side of the door bolt, and the door bolt is connected with the first box body. The medical trolley device has the effects of being convenient to use and good in stability, the number of bacteria within the trolley is greatly reduced through the disinfection device and spraying of disinfectant, and arrangement of a lifting device is convenient to be used by a staff.
Owner:陈建福

Process for antimicrobial treatment of fresh produce, particularly mushrooms

Preservative compositions using toxicologically acceptable ingredients, and employing a pH of 9.0 or above for at least part of the process, for reducing the initial population and controlling the growth of spoilage bacteria and human pathogens and for preventing unwanted color changes in fresh and processed produce, particularly mushrooms. Aqueous solutions of preservatives are prepared and applied in multiple stages to the mushrooms, by spraying or immersion. More specifically, disclosed is a method for preserving fresh and processed mushrooms, comprising the steps of: contacting the mushrooms with an antimicrobial solution having a pH of about 9.0 or above; and rinsing the mushrooms one or more times immediately after the contacting step with pH-neutralizing solutions having a pH sufficient to return the produce to its physiological pH. In a preferred embodiment, electrolyzed basic water is used in the first stage high-pH rinse step and electrolyzed acid water is used in the second stage neutralizing solution step. Tyrosinase inhibitors such as ascorbates, erythorbates, EDTA or calcium chloride are added to the neutralizing solutions to inhibit enzymatic browning.
Owner:PENN STATE RES FOUND

Dairy cow house sterilizer for livestock breeding

The invention discloses a dairy cow house sterilizer for livestock breeding. Two rows of stand columns are each correspondingly connected with a supporting transverse rod. The dairy cow house sterilizer is characterized in that the two rows of the stand columns are each correspondingly connected with a supporting sliding rod, each supporting sliding rod is correspondingly connected with a sliding rail, each sliding rail is connected with a slider, each slider is connected with a sterilizer body, each slider comprises a drive gear driven by a motor, each drive gear is correspondingly meshed with a rack arranged on the corresponding sliding rail, each sterilizer body is internally provided with a medicine chest and a medicine spraying pump correspondingly communicated with the medicine chest, and the sterilizer body is further provided with a shower nozzle correspondingly communicated with the corresponding medicine spraying pump. By means of the dairy cow house sterilizer, the motors can drive drive-pulleys to rotate so that the sliders can be driven to slide on the sliding rails, accordingly the sterilizers can be driven to slide, the sterilizer bodies can be utilized to conduct sterilization on a cow house, and thus the medicine spraying effect is further improved.
Owner:ANHUI PROVINCE TIANCHANG CITY ZHOUSHI SHEEP CO LTD

Method of reducing bacteria and fat content of food products

In one embodiment of the present invention a method for processing a plurality of food products includes loading the food products into a vacuum tumbler, filling the vacuum tumbler to a predetermined level with a processing solution having a pH level within a predetermined range, withdrawing air from the vacuum tumbler to create a partial vacuum, rotating the vacuum tumbler for a predetermined time period to expose the food products to the processing solution and the partial vacuum, periodically adding, during the predetermined time period, a predetermined amount of an organic acid to the processing solution to maintain the pH level within the predetermined range, and removing the food products from the vacuum tumbler after the predetermined time period.
Owner:GROVAC SYST INT L C

Soft-touch antibacterial wood-plastic composite material and preparation method thereof

The invention relates to the technical field of high polymer materials, in particular to a soft-touch antibacterial wood-plastic composite material and a preparation method thereof. The composite material comprises a core layer and a surface layer, and the surface layer wraps the surface of the core layer; wherein the core layer comprises the following components in parts by mass: 25-45 parts of polyolefin resin, 40-50 parts of plant fibers, 10-20 parts of an inorganic filler, 3-5 parts of a compatilizer, 1-3 parts of a lubricant and 0.2-0.4 part of an antioxidant; and the surface layer comprises the following components in parts by mass: 70-80 parts of ethylene-vinyl acetate copolymer, 10-20 parts of sarin resin, 3-5 parts of zinc borate, 1-3 parts of nano zinc oxide, 1-3 parts of nano silver oxide, 3-8 parts of a compatilizer, 1-3 parts of a foaming agent, 0.2-1 part of an antioxidant and 0.4-2 parts of a light stabilizer.
Owner:王少卿 +1

Process of antimicrobial treatment of fresh produce, particularly mushroom

InactiveUS20060019004A1Reducing initial populationPreventing unwanted color changeFruit and vegetables preservationClimate change adaptationAdditive ingredientSpoilage bacteria
Preservative compositions using toxicologically acceptable ingredients, and employing a pH of 9.0 or above for at least part of the process, for reducing the initial population and controlling the growth of spoilage bacteria and human pathogens and for preventing unwanted color changes in fresh and processed produce, particularly mushrooms. Aqueous solutions of preservatives are prepared and applied in multiple stages to the mushrooms, by spraying or immersion. More specifically, disclosed is a method for preserving fresh and processed mushrooms, comprising the steps of: contacting the mushrooms with an antimicrobial solution having a pH of about 9.0 or above; and rinsing the mushrooms one or more times immediately after the contacting step with pH-neutralizing solutions having a pH sufficient to return the produce to its physiological pH. In a preferred embodiment, electrolyzed basic water is used in the first stage high-pH rinse step and electrolyzed acid water is used in the second stage neutralizing solution step. Tyrosinase inhibitors such as ascorbates, erythorbates, EDTA or calcium chloride are added to the neutralizing solutions to inhibit enzymatic browning.
Owner:PENN STATE RES FOUND

Cup caddy for liquid dispensers

InactiveUS20050029303A1Save spaceSafer and more sanitary way to administer mouthwashesRacksLarge containersBottleElectrical and Electronics engineering
The present invention provides a cup dispenser for holding cups adjacent to the dispenser. The cup dispenser is designed for use with a bottle having a liquid dispenser mounted thereon, and includes a saddle and a holder. The saddle includes a top panel including an opening sized to accommodate the liquid dispenser of the bottle, and one or more side panels connected to and extending downwardly from the top panel. When the liquid dispenser is inserted through the opening, the saddle engages the bottle. The holder extends from a side panel and is configured to receive a plurality of vertically stacked cups. There are many advantages associated with the cup dispenser of the present invention. Dispensing liquids such as mouthwashes, fluoride solutions, medications, and refreshments becomes more convenient and more sanitary using the cup dispenser of the present invention.
Owner:MEHES PAUL L +1

Triple de-odoring method for goat milk processing

The invention discloses a triple de-odoring method for goat milk processing, relates to the technical field of goat milk processing, and solves the problems that in the prior art, sterilization is notthorough, the de-odoring effect is poor, and the demands of low-month-age babies cannot be met. The method comprises the following steps: preheating raw goat milk to the temperature of 50-60 DEG C; then feeding the preheated goat milk into a de-odoring tank for negative-pressure de-odoring, and completing primary de-odoring and sterilization treatment; homogenizing the goat milk subjected to primary de-odoring, then carrying out low-vacuum concentration to obtain concentrated goat milk, completing secondary de-odoring, carrying out high-temperature sterilization on the concentrated goat milksubjected to secondary de-odoring, and feeding the concentrated goat milk into a flash evaporation sterilization de-odoring tank for flash evaporation de-odoring sterilization to prepare the goat milkwithout odors. According to the method, the goat milk is thoroughly de-odored and thoroughly sterilized through a triple de-odoring process, so that the produced goat milk powder can meet the gastrointestinal requirements of low-month-age babies, and diversified pursuit of modern mothers is met.
Owner:西安御恭羊乳有限公司

Breeding method for lowering bacterial quantity and heavy metal content in bodies of bivalve molluscs

The invention provides a breeding method for lowering the bacterial quantity and heavy metal content in bodies of bivalve molluscs, and belongs to the technical field of purification of bivalve molluscs. The breeding method comprises the following steps that chlorinated disinfectant and seawater are mixed and disinfected for 10-14 hours to obtain disinfected seawater, wherein the effective chlorine content of the chlorinated disinfectant is 40-60 wt%, and the ratio of the mass of the chlorinated disinfectant to the volume of the seawater is (600-1350)g:(20-45)m<3>; the obtained disinfected seawater is mixed with sodium thiosulfate, and the obtained mixed solution is subjected to continuous aeration for 10-14 hours to obtain de-chlorine seawater, wherein the mass ratio of the sodium thiosulfate to the chlorinated disinfectant is 1:(1-3); the bivalve molluscs are bred in the de-chlorine seawater for 10-35 days and are fed with microalgae biological bait in the breeding period. By the adoption of the breeding method for lowering the bacterial quantity and heavy metal content in the bodies of the bivalve molluscs, the bacterial quantity and the heavy metal content in the bodies of thebivalve molluscs can be lowered, both the total number of bacteria and the number of coli groups reach the food hygiene standard, and obtained oyster products have fresh meat, do not have fishy smellor mucus, and are milky white.
Owner:GUANGDONG OCEAN UNIVERSITY

Device for cleaning and disinfecting surfaces of mobile phone screens

The invention discloses a device for cleaning and disinfecting the surfaces of mobile phone screens. The device includes a machine body, a working chamber is arranged in the machine body, a clamping mechanism is arranged in the working chamber, the clamping mechanism includes a moving block, the rear end wall of the working chamber is provided with an adjustment groove, a cleaning mechanism is arranged on the right side of the clamping mechanism, and the cleaning mechanism includes a communication port arranged in the rear end wall of the working chamber; an object carrying block capable of moving up and down is arranged in the communication port, a disinfection mechanism is arranged on the right side of the cleaning mechanism, the disinfection mechanism includes an alcohol frame fixed onthe upper end wall of the working chamber, and an alcohol cavity is arranged in the alcohol frame. The device is simple in operation, after mobile phones are fixed on the device, the device is started, the mobile phone screens can be quickly cleaned, the number of bacteria on the surfaces of the mobile phone screens is effectively reduced, a large number of mobile phones can be cleaned quickly, manual losses are reduced, and the health protection coefficient for people is improved.
Owner:NANJING SUBO IND DESIGN

Biological tissue abdominal wall defect repair material transfer equipment

The invention relates to transfer equipment, in particular to biological tissue abdominal wall defect repair material transfer equipment. The biological tissue abdominal wall defect repair material transfer equipment has a shockproof function and can well protect a repair material. The biological tissue abdominal wall defect repair material transferring equipment comprises a containing box, a supporting frame, first connecting blocks, baffles and second connecting blocks, wherein the supporting frame is connected to one side of the containing box, the first connecting blocks are symmetrically arranged on the two sides of the containing box, bearing rods are rotationally arranged on the first connecting blocks, the second connecting blocks are arranged on the two sides of the bearing rods, the baffles are connected between the second connecting blocks on the same side. During transportation, repair materials can be placed on discharging plates, then the discharging plates are pushed between the supporting blocks, damping can be conducted on connecting plates and the repair materials through first damping springs, and therefore the repair materials can be effectively protected.
Owner:江西斯凯复医疗科技有限公司

CIT disinfection type biological safety cabinet

InactiveCN104549576AReduce bacteria countImprove filtration rate and service lifeEnclosures/chambersElectrostatic precipitatorEngineering
The invention discloses a CIT disinfection type biological safety cabinet. The CIT disinfection type biological safety cabinet comprises a cabinet body, wherein the rear inner side of the cabinet body is provided with a vertical separation plate and the vertical separation plate is used for dividing the cabinet body into a front chamber and a rear chamber; the front chamber is internally provided with an upper transverse separation plate and a lower transverse separation plate which are used for dividing the front chamber into a static pressure chamber at the upper part, a working chamber in the middle and an electrostatic dust removing chamber at the lower part; the upper transverse separation plate and the lower transverse separation plate are both provided with first through holes for communicating the static pressure chamber and the electrostatic dust removing chamber with the working chamber; the working chamber is sealed by a glass protection window; vertical separation plates of the static pressure chamber and the electrostatic dust removing chamber are provided with second through holes communicated with the rear chamber; an air returning channel communicating the static pressure chamber with the electrostatic dust removing chamber is formed by the rear chamber; an electrostatic dust deposition device is mounted on the second through hole in the electrostatic dust removing chamber; the electrostatic dust deposition device is movably mounted on the corresponding vertical separation plate; and the cabinet body is provided with a cabinet door for sealing the electrostatic dust removing chamber. The CIT disinfection type biological safety cabinet has a simple structure; the filtering rate of a filtering film is improved and the service life of the filtering film is prolonged; and the danger in a maintaining process is reduced.
Owner:ANHUI HUASHENG TECH HLDG

Method suitable for industrial aquaculture of prawns in south

The invention provides a method suitable for industrial aquaculture of prawns in south, relates to the technical field of aquaculture of litopenaeus vannamei, and solves the technical problems that the survival rate of the prawns is lower and the production benefits are not ideal through open-air industrial aquaculture in the south. The method comprises steps as follows: a filtering pond, an aquaculture pond and an overwintering greenhouse are set up, seawater flows to the aquaculture pond after passing by the filtering pond and the filtered seawater is subjected to secondary disinfection anddetoxification in the aquaculture pond; the ventilation condition of the overwintering greenhouse is changed, so that the temperature and the atmospheric pressure in the overwintering greenhouse meetthe proper aquaculture standard; bacterium and virus carrying detection is performed on young prawns, and qualified young prawns are added to the aquaculture pond. The method is used for realizing aquaculture of prawns in the south all the year round.
Owner:漳州闽辉铭智水产科技有限公司

A kind of sterilizer for dairy cow barn for animal husbandry

The invention discloses a dairy cow house sterilizer for livestock breeding. Two rows of stand columns are each correspondingly connected with a supporting transverse rod. The dairy cow house sterilizer is characterized in that the two rows of the stand columns are each correspondingly connected with a supporting sliding rod, each supporting sliding rod is correspondingly connected with a sliding rail, each sliding rail is connected with a slider, each slider is connected with a sterilizer body, each slider comprises a drive gear driven by a motor, each drive gear is correspondingly meshed with a rack arranged on the corresponding sliding rail, each sterilizer body is internally provided with a medicine chest and a medicine spraying pump correspondingly communicated with the medicine chest, and the sterilizer body is further provided with a shower nozzle correspondingly communicated with the corresponding medicine spraying pump. By means of the dairy cow house sterilizer, the motors can drive drive-pulleys to rotate so that the sliders can be driven to slide on the sliding rails, accordingly the sterilizers can be driven to slide, the sterilizer bodies can be utilized to conduct sterilization on a cow house, and thus the medicine spraying effect is further improved.
Owner:ANHUI PROVINCE TIANCHANG CITY ZHOUSHI SHEEP CO LTD

Chum salmon dice processing method

The invention relates to the technical field of food processing, and discloses a chum salmon dice processing method. The chum salmon dice processing method comprises the following steps: (1) unfreezing frozen chum salmon dices in an unfreezing pond; (2) cutting off pectoral fins and tail fins of the chum salmon dices with a knife; (3) checking whether the fish has a parasite or not; (4) soaking fish slices in ice salt water; (5) cleaning the fish slices; (6) placing the fish slices into a bowl, adding constant temperature water of 20 to 50 DEG C into the fish slices, adding 1 to 15 g additive A into every 1 kg of the fish slices, pickling for 2 hours, adding constant temperature water of 10 to 40 DEG C into the fish slices after water is drained, adding 1 to 20 g additive B into every 1 kg of the fish slices, and pickling for 1 hours; (7) sterilizing the fish slices in a sterilizing container; (8) placing the fish slices in a freezing dish, putting the fish slices into an instant freezer for freezing and shaping instantly, and dicing the fish slices which are frozen and shaped instantly. The chum salmon dice processing method has the advantages that chum salmon dices are simple to process, convenient to eat, sufficient in nutrients, hygienic and safe.
Owner:浙江北极品水产有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products