1052results about "Milking devices" patented technology

A teat cleaning arrangement (1) for milking equipment, comprising a teat cleaning device (6) with teat cleaning means (23, 41). A milking robot (2) with a robot front end (4) is devised to move the teat cleaning device (6) into engagement with a teat (5), and control means (7) are connectable to the robot (2) for controlling motion thereof. The control means are also connectable to the teat cleaning device (6) for controlling the teat cleaning means (23, 41), and engagement and disengagement with a teat (5). The control means (7) are devised to activate said teat cleaning means (23, 41) to clean said teat cleaning device (6) after each teat disengagement.

An apparatus for monitoring at least a part of an animal related space (18) comprises a controllable device (2, 22) and at least one image capturing device (14, 15) for generating and supplying captured image data regarding said animal related space. According to the invention, the image capturing device (14, 15) is associated with a communications port (24) connectible to a telecommunications network (26), a remote control device (28) is associated with a further communications port (30) connectible to said telecommunications network (26). The image capturing device (14, 15) is connectable to said remote control device (28) via said telecommunications network (26) and the remote control device (28) is adapted to receive said captured image data. The remote control device (28) is provided with a display unit (32) for allowing viewing of said captured image data. A data input means (34) is associated with said remote control device (28), for entering a control instruction. The remote control device (28) is adapted to output said control instruction via said further communications port (30), and the controllable device (2, 22) is arranged to be interactively manipulated by said remote control device (28) in response to said control instruction.

A teat cup assembly comprises an inflation having a plurality of radially-extending longitudinal ribs circumferentially spaced about the inflation and having a T-shaped cross-section. An outer shell for receiving the inflation comprises a plurality of longitudinally-extending slots having a T-shaped cross-section adapted for slidable communication with the ribs

The subject matter of the invention relates to a milking cup having a milking cup sleeve in which a teat rubber is arranged.

The present invention provides a method for the detection of inflammation in animals using infrared thermography. The invention also provides a method for the detection of diseases or disorders that induce inflammation using infrared thermography. The present invention further provides a method for the detection of infections in animals using infrared thermography.

A time-divisional driving organic electroluminescence display in which a power supply line for supplying a power supply voltage is shared by two pixels coupled with the power supply line, and the power supply line is substantially parallel to and interposed between two data lines installed to drive the two pixels. Each pixel is arranged between a data line and the power supply line.

The invention discloses a cow fine breeding method based on the RFID technology. The method includes the following steps that 1, the milk production of cows is recorded through an automatic milk production recording subsystem where the RFID technology and milking are combined; 2, automatic clustering management is performed on the cows through an automatic cow isolation door based on the RFID technology; 3, appropriate nutritious daily ration is prepared for cow groups through a TMR monitoring subsystem based on the RFID technology; 4, cow movement and oestrus sensors are installed on cow neckbands so as to monitor movement conditions of the cows in real time. In the cow fine breeding method, the cow breeding management business relates to various fields of milking management and fodder management, and the cow fine breeding method is applied and deployed from the aspects of automatic milk production counting, clustering management, fodder management and oestrus hybridization management according to different business functions of cow farms.

A method of cleaning equipment such as heat exchangers, evaporators, tanks and other industrial equipment using clean-in-place procedures and a pre-treatment solution prior to the conventional CIP cleaning process. The pre-treatment step improves the degree of softening of the soil, and thus facilitates its removal. The pre-treatment solution can be a strong acidic solution, a strong alkaline solution, or comprise a penetrant. A preferred strong acidic solution is an acid peroxide solution. In some embodiments, the pre-treatment may include no strong alkali or acid ingredient; rather, the penetrant provides acceptable levels of pre-treatment.

An apparatus and method for producing a foam surfactant suitable for a bovine teat dip comprises air pressurization of a surfactant solution containing a germicide, disinfectant, biocide, etc., passing the air-surfactant mixture through a flow or line mixer to a foam holding cup adjacent the teat area and expanding the mixture in the holding cup to produce an adherent surfactant foam product with reduced run off, which both protects and reduces infection of the teat and surrounding udder area.

PCT No. PCT / SE97 / 00167 Sec. 371 Date Aug. 4, 1998 Sec. 102(e) Date Aug. 4, 1998 PCT Filed Feb. 4, 1997 PCT Pub. No. WO97 / 27737 PCT Pub. Date Aug. 7, 1997A claw for a milking machine comprises a housing (1, 3) defining an inner space and having four inlet members (8', 9'), which are intended to connect the inner space of the housing (1, 3) to a respective teatcup of the milking machine, and an outlet member, adapted to connect the inner space of the housing (1, 3) to a milk collecting member of the milking machine via a conduit member. The four inlet members are provided in pairs in such a manner that they are adapted to the natural position of the teats. Thereby, a first pair (8), intended for two front teats of the animal to be milked, has a different position with respect to the center axis (5) than a second pair (9'), intended for the rear teats of the animal.

PCT No. PCT / SE97 / 00491 Sec. 371 Date Sep. 16, 1998 Sec. 102(e) Date Sep. 16, 1998 PCT Filed Mar. 21, 1997 PCT Pub. No. WO97 / 35469 PCT Pub. Date Oct. 20, 1997A teatcup (1) comprises a shell (2), a tubular teatcup liner extending in the shell and a valve housing (4) having a connection pipe connectable to an end (11) of the teatcup liner, a valve housing (4) being arranged to be mounted to the shell (2). The valve housing and the shell comprise locking members (21, 22), which are arranged to engage each other disconnectably during said mounting in order to lock the valve housing to the shell.

The invention refers to a device for cleaning the teats of an animal, and to a milking stall. The device includes a first conduit member (1) and a teat-cleaning member (2), which is connectable to a central arrangement (3) for supplying cleaning liquid and discharging waste liquid. The teat-cleaning member (2) includes at least two teat-cleaning cups (5) to be applied to a respective teat of the animal, a conduit assembly and two second conduit members (7) extending between a respective one of the teat-cleaning cups and the conduit assembly. Each teat-cleaning cup (5) is connected to the central arrangement (3) via the respective second conduit member (7) and the first conduit member (1) for the supply of cleaning liquid and the discharge of waste liquid.

A sampler (1) for extracting sample volumes of substantially single-phase fluid or gas from a fluid-flow system containing multi-phase fluids (3), said sampler (1) including; a collection recess (4) adapted to separate substantially single-phase fluid from said multi-phase fluid (3); an extraction outlet (8) in said collection recess (4); at least one fluid sensor system (5) capable of sensing the presence and / or state of said single-phase fluid or gas in the collection recess (4), a fluid controller (6) capable of controlling fluid or gas flow from the collection recess (4) via said extraction outlet (8), characterised in that said fluid sensor system (5) includes at least two distinct sensors respectively capable of utilising distinct properties of the fluid or gas to determine the presence and / or state of the sample volume present in the collection recess (4).

An arrangement for controlling the supply of cleaning liquid into a milking system includes a pressurizing arrangement adapted to pressurize the cleaning liquid, a supply arrangement for selectively supplying cleaning liquid and a pressure sensing arrangement for sensing the pressure in the milking system. The pressure sensing device is operatively connected to the supply arrangement, and the supply arrangement is adapted to supply cleaning liquid into the milking system depending on the sensed pressure in the milking system. The arrangement can be adapted to supply cleaning liquid when the sensed pressure in the milking system is below the atmospheric pressure.

Novel antimicrobial products and methods of making and using the same are shown, whereby the products can be used in the same or greater percentages as conventional microbial growth inhibitors without imparting an off-flavor, taste, color or odor to the products in which they are used. The antimicrobial products are formed by reacting azodicarbonamide or an ammonia gas with a compound selected from the group consisting of benzoic acid, sodium benzoate, calcium benzoate, potassium benzoate, acetic acid, sodium diacetate, paraben, niacin, calcium acetate, calcium diacetate, citric acid, lactic acid, fumaric acid, sorbic acid, sodium sorbate, calcium sorbate, potassium sorbate, propionic acid, sodium propionate, calcium propionate, potassium propionate and mixtures thereof. In one embodiment, the product is prepared by placing a layer of azodicarbonamide on a substrate and covering the layer with a gas permeable separator. The antimicrobial compound is then added on top of the separator, and the combination is heated to form the final product. In another embodiment, the product is prepared by exposing the antimicrobial compound to an ammonia gas. The ammonia gas reacts with free acids in the antimicrobial compound to convert the free acids into ammonium salts, thereby eliminating off-flavor and off-odor of the resulting antimicrobial product. The antimicrobial products prepared according to the present invention are suitable for use in foodstuffs, sanitation products, cosmetics, pharmaceuticals, and so forth.

Systems and methods for improving the health and wellbeing of subjects in an industrial setting are disclosed. The systems may include a camera arranged so as to observe one or more features of a subject, and a processor, coupled to the camera, the processor configured to analyze one or more images obtained therefrom, to extract one or more features from the image(s) of the subject, and to analyze one or more of the features, or sub features nested therein to predict an outcome of a state of the subject. In particular the system may be configured to generate a diagnostic signal (e.g. an outcome, fever, mastitis, virus, bacterial infection, rut, etc.) based upon the analysis.

The present invention comprises an improved extruder die assembly and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. The improved system includes an improved die assembly comprising a first die and a second die having at least one orifice. A majority of the total pressure drop occurs in the first die to pre-expand the dough prior to the dough entering the second die. The orifices in the first die can be individually configured to obtain differing dough flow speeds resulting in a desired flow pattern. A plurality of extruded dough ropes formed at each orifice exit of the first die can meld together in the bore and exit the second die. Color or flavor can be added at the first die to enhance the food product.

The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for the implementation of the method. The method of the invention is characterised by the combination of physical separation of microorganisms and a high temperature treatment for at most 200 msec, and the resulting product has been found to have advantageous properties.

The invention discloses a goat's milk physical smell removing method belonging to the technical field of removing unpleasant odor of foodstuff. The method, according to the principle that the pressure and the boiling point descend, removes the unpleasant odor by utilizing flash evaporation (vacuumize degassing); then embeds the complex causing the unpleasant odor in a cavity of molecule. The method can well eliminate the smell of goat's milk by 80 per cent to 90 per cent to enable customer enjoy the flavor of the goat's milk and sense the unique character of goat's milk at the same time. Utilizing physical method to remove the smell of the goat's milk can maintain the full nourishment ingredient of the goat's milk, which is simple and convenient and low in cost, thereby, is suitable for practical operation the enterprises.

The present invention relates to an LED package including photo diode. The LED package includes a silicon substrate, and a photo diode is formed in an upper part thereof. Also, an insulation layer is formed on the silicon substrate excluding at least a light-receiving area of the photodiode. In the LED package, an LED terminal is formed on the insulation layer to be connected to the photo diode. First and second LED connecting pads are formed on the insulation layer, and arranged on both sides of the photo diode. In addition, an LED chip is mounted on the silicon substrate, and connected to the first and second LED connecting pads.

The present invention relates to a method for the production of commercially sterile skimmed milk. After separation, the skimmed milk fraction is treated by microfiltration in one or more steps. The microfiltration gives a permeate flow and a retentate flow, in which all microorganisms of a given size have effectively been separated from the permeate flow. After the microfiltration, the permeate flow is heat treated at a temperature of 72-134°C. during a requisite period of time. In order to obtain a sterile skimmed milk which is as good as free of destroyed microorganisms, the retentate flow is not employed.

A method and apparatus for locating teats of an animal uses an automated three-dimensional image capturing device and includes automatically obtaining and storing a three-dimensional numerical image of the animal that includes a teat region of the animal; making the image available for review by an operator; receiving manually input data designating a location of the teats in the image; from the designated location of the teats, creating a teat position data file containing the location co-ordinates of each defined teat from within the image; updating an animal data folder with the teat position data file. The method references the teat position data file containing the location co-ordinates of each defined teat during an animal related operation involving connecting a milking or cleaning apparatus to the teats of an animal.

A system is provided herein for monitoring the quality of milk which is stored at a dairy facility comprising sensors, e.g., analog and / or digital sensors that are installed on equipment on a dairy farm. Such sensors report information through a communication device that sends the information, e.g., over wire-line or wireless telephony to a network operations center. The network operation center includes resident software which is programmed to interpret that information. Then, the software firstly determines whether the dairy farm operator needs to receive an alert or informational message via telephone or any other electronic communications device suggesting that the operator take appropriate action. Secondly, if necessary, the software then presents the alert and sensor information on a customized secure web site that the operator can access to review the information and prepare the compliance reporting for, e.g., HACCP-type activities.