32results about How to "Prevent anti-aging" patented technology

The invention discloses a Chinese eaglewood Pu'er tea which is prepared by mixing Pu'er tea and Chinese eaglewood. The tea is characterized in that the Chinese eaglewood material is in a form of Chinese eaglewood powder with a specification of 100-130 meshes, and a mass ratio of Chinese eaglewood to Pu'er tea is 1:(30-40). The invention also discloses a preparation method of the Chinese eaglewood Pu'er tea. The Chinese eaglewood Pu'er tea provided by the invention has a series of advantages such as fully combined dual effects of Chinese eaglewood and Pu'er tea, easy-to-absorb Chinese eaglewood functional components, low Chinese eaglewood usage amount, and the like.

The invention discloses weight reducing tea comprising the following raw materials in parts by weight: 10-20 parts of pipewort, 10-20 parts of butterflybush flower, 10-20 parts of motherwort fruit, 10-20 parts of Mussaenda pubescens, 10-20 parts of semen cassiae, 10-20 parts of chrysanthemum, 10-20 parts of gardenia, 10-20 parts of aloe, 10-20 parts of stem of noble dendrobium, 10-20 parts of tuckahoe, 10-20 parts of dried orange peel, 10-20 parts of prepared fleece flower root, 10-20 parts of honeysuckle, 10-20 parts of folium sennae, 10-20 parts of flower of silktree albizzia, 10-20 parts of pomegranate and 200-205 parts of oolong. The weight reducing tea can promote fat metabolism and decomposition and has the pharmacological effects of expelling toxin, beautifying looks, whitening skin, lowering cholesterol, preventing arteriosclerosis, reducing weight, preventing ageing and the like; and since the weight reducing tea contains a large number of active fat-removing factors, the weight reducing tea can promote fat metabolism and decomposition and accelerate burning in vivo excess fat.

The invention discloses a process for preparing okra seed oil. The method comprises: sequentially performing seed sorting, washing, seed frying, seed breaking and precise squeezing treatment, wherein in a seed frying process, the final pan temperature of the okra seeds is ensured to 95-120 DEG C; in a seed breaking process, the fried okra seeds are broken in a double-roller grinding manner, and the seed breaking rate is controlled to 50-60%; in a precise squeezing process, a horizontal oil press is adopted, and the thickness of a final oil discharge cake is guaranteed to 1-1.5cm; the process for preparing okra seed oil designed in the invention has the advantages of physical pressing and chemical leaching, no chemical agent is used, thus no chemical residue is generated, the original taste and flavor of okra are kept, the fragrance is mellow, the abundant nutritional ingredients of the okra are not broken, and meanwhile the oil yield is greatly improved.

The invention discloses a sole massager, which comprises an upper cover and a lower cover, wherein the top surface of the upper cover is provided with two foot-shaped massage areas, a key area and a display area; the bottom surface of the upper cover, corresponding to the key area, is provided with a first printed circuit board (PCB); the bottom surface of the upper cover, corresponding to the display area, is provided with a second PCB; the second PCB is provided with four eight-section light emitting diode (LED) display units; the first PCB is provided with a display chip U5 and a key circuit; and a first electronic pulse device comprises a first pulse circuit. An electronic pulse patch forms waveform current and automatically changes the frequency so as to improve the functions of muscular tissues and play an obvious role in preventing osteoporosis, ageing and diseases of the nervous system.

The invention discloses an Abelmosk biscuit and a preparation method thereof, and belongs to the foodstuff processing technical field; the Abelmosk biscuit comprises the following ingredients: bread flour, xylitol, abelmosk seed oil, abelmosk powder, salt, sodium bicarbonate, ammonium bicarbonate, mung bean powder and raw drinking-water; the method can prepare Abelmosk biscuits, so consumers can take abelmosk nutrients, and the biscuit is easy to carry and store; the method adds the abelmosk seed oil and the mung bean powder so as to increase biscuit nutrients; the prepared Abelmosk biscuit is crispy in mouthfeel, high in nutrient composition, and uses the xylitol as sugar, thus satisfying verified consumers. The method is simple in process, provides one more way for the abelmosk market and green health leisure foodstuff market, and has a wide market prospect.

The invention provides a making method for natural fructosan fruit and vegetable soybean milk powder. The method comprises the following steps: (1) grinding soybeans into pulp, namely drying and dehulling soybeans at a low temperature, adding water, heating, performing enzyme deactivation, regulating the pH value to be 6.8-7.0, grinding soybeans into pulp and separating residues, and deodorizing the soybean milk stock solution, thereby obtaining soybean milk; (2) making concentrated carrot juice, namely taking and washing carrots, draining water, adding purified water for pulping, performing accurate grinding, filtering, concentrating, sterilizing, thereby obtaining the concentrated carrot juice for later use; (3) taking 80-87 mass parts of the soybean milk in the step (1), 1-8 mass parts of inulin, 1-3 mass parts of the concentrated carrot juice in the step (2), 1-5 mass parts of concentrated papaya juice, 3-10 mass parts of white granulated sugar and 5-15 mass parts of malt syrup, uniformly mixing, filtering and homogenizing; and (4) concentrating and sterilizing the mixed solution homogenized in the step (3), and then performing spray drying, thereby obtaining the natural fructosan fruit and vegetable soybean milk powder. According to the invention, fine and smooth taste of the soybean milk powder is guaranteed, and the inulin is added to effectively supplement soluble dietary fibers.

The invention discloses an enzyme chemistry of biological engineering, in particular to a technique of applying an one-step method for preparing a gene recombinant human copper and zinc superoxide dismutase; the main technology is that a human SOD engineering bacterium is fermented and amplified, the bacterium is centrifugally collected, and then composite crushing, gradient temperature increase, the centrifugal collection of the supernatant liquid, filtration, ultra-filtration and freeze-drying are carried out, and the technique eliminates the processes of extraction, ion exchange, molecular sieve column chromatography and other separation and purification processes of the traditional preparation technique of biological engineering. The production flow is greatly shortened, each production can save the time of 30 hours, the production cost is reduced by 30 percent, and the specific activity of the human SOD product is not less than 10000u / mg (prot). The gene recombinant human SOD can be widely applied in medicines, health care products, cosmetics, wine products, toothpastes and other SOD products.

The invention discloses a potato bergamot pear fruity biscuit. The potato bergamot pear fruity biscuit is made from raw materials which comprise, by weight, 36 parts of cooked and mashed sweet potatoes, 14 parts of cooked and mashed Chinese yams, 12 parts of pears, 15 parts of dragon fruits, 12 parts of corn flour, 6 parts of lily root flour, 6 parts of peanut flour, 6 parts of red date flour, 4 parts of okra, 3 parts of pumpkin fresh leaves, 4 parts of walnut powder, 4 parts of eggs, 8 parts of olive oil, 3 parts of fresh cream, 3 parts of maltitol, 1 part of salt, 1 part of baking soda and 0.6 part of ammonium bicarbonate. The invention further discloses a preparation method of the potato bergamot pear fruity biscuit. Compared with the prior art, the preparation method has the advantages that the cooked and mashed sweet potatoes, the cooked and mashed Chinese yams, the pears and the dragon fruits are mixed, so that dietary fibers and other nutrition are added; by adding the okra and the pumpkin fresh leaf juice, the healthcare function of the biscuit is improved, the taste is good, the flavor is unique, and the biscuit is suitable for being eaten by patients with diabetes.

The invention discloses a preparation method of Hericium erinaceus coffee, comprising the following steps: slicing fresh mature Hericium erinaceus, baking and crushing processing. The technology is simple, and the product has rich nutritive value, mellow and fragrant taste and has fresh mouthfeel. health-care value of Hericium erinaceus is fully reflected. The Hericium erinaceus coffee can achieve effects of protecting liver, raising immunity, reducing blood sugar, preventing arteriosclerosis and arteriosclerosis complication, preventing hypertension, heart disease and heart failure, resisting senility, preventing cancer, improving human memory, improving the function of digestive system and the like, is suitable for any people, and is convenient to carry. In addition, mouthfeel and fragrance of coffee will not influenced, consumption of coffee beans is reduced, and the side effect of long-term use of plain coffee is overcome. The product will become a mainstream product of human healthy drinks in the future.

The invention provides a probiotic plant fermentation product with an anti-hair loss function and a preparation method, and relates to the technical field of fermentation. The product comprises a microbial fermentation product, wherein the microbial fermentation product is obtained by fermenting lactobacillus acidophilus with the preservation number of CGMCC No.20683, pediococcus pentosaceus withthe preservation number of CGMCC No.20682 and bifidobacterium longum with the preservation number of CGMCC No.20684. When the microbial fermentation product starts to ferment, the weight ratio of theinoculum size of lactobacillus acidophilus to pediococcus pentosaceus to bifidobacterium longum is (3-4):1:(4-6). The shampoo finally prepared by matching the microbial fermentation product with otherauxiliary materials, such as plant extracts, is healthy, safe and efficient, and has the functions of regulating scalp micro-ecology and preventing alopecia.

The invention discloses a low-acid-value Yunnan pine seed oil and a preparation method thereof, the invention further provides an application of the pine seed oil in foods and treatment of cardiovascular and cerebrovascular diseases and other diseases. The capsule disclosed by the invention can promote normal metabolism of cholesterol, so that the plasma cholesterol can be reduced, the function of promoting lipid deposition in the endothelial cells of the artery by blood platelets can be obviously inhibited, the blood platelet aggregation can also be reduced, the thrombosis can be inhibited, and the fasting blood glucose of a patient can be remarkably improved.

The invention discloses a tea cream capable of resisting radiation and tonifying heart and spleen. The tea cream is mainly prepared from the following raw materials in parts by weight: 30-45 parts of Pu'er tea leaves, 15-20 parts of yam, 12-15 parts of astragalus membranaceus, 5-9 parts of codonopsis pilosula, 6-8 parts of polygonum multiflorum and 4-7 parts of fructus psoraleae. The tea cream disclosed by the invention has the characteristics of being good in radiating resisting effect and convenient to carry; the tea cream, which is internally taken, can rapidly take an effect of resisting the radiation for the whole body, and has functions of increasing immunity, reducing blood sugar and beautifying; most importantly, the tea cream can tonify the heart and the spleen, build body, and relieve insomnia, nervousness, palpitation and other symptoms caused by heart-spleen deficiency; the traditional Chinese medicinal tea cream, which is mainly prepared from the common Pu'er tea leaves as well as other medicinal materials, not only can reserve a tea fragrance, but also can resist the radiation and can tonify the heart and the spleen.

The invention discloses a fruit wine, whichis prepared from the following ingredients in parts by weight: 100 parts of pitaya fruit, 0.1 parts of distiller's yeast and 10 parts of white sugar. The fruit wine has the effects of angiosclerosis prevention, detoxification and stomach protection, skin whitening and weight reduction and anemia prevention.

The invention discloses a preparation method of an anti-radiation electuary capable of replenishing qi and blood. The electuary is prepared by the following raw materials by a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of Radix Astragali, 8-12 parts of matrimony vine, 6-8 parts of fried jujube, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention discloses an anti-radiation electuary capable of replenishing qi and blood. The electuary is prepared by the following raw materials by a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of Radix Astragali, 8-12 parts of matrimony vine, 6-8 parts of fried jujube, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention discloses chips suitable for being eaten by diabetic patients. The chips are made of, by weight, 85 parts of mashed potatoes, 12 parts of brown rice flour, 6 parts of glutinous rice flour, 7 parts of buckwheat, 3 parts of lily powder, 8 parts of olive oil, 2 parts of fresh ginger, 2 parts of salt, 0.5 part of aginomoto, 4 parts of maltitol, 3 parts of red wine, 1 part of baking soda, 0.5 part of ammonium bicarbonate, 8 parts of dragon fruits, 7 parts of okra, 4 parts of purslane, 8 parts of kalimeris and 3 parts of plantain herb. Compared with the prior art, the chips suitable for being eaten by the diabetic patients have the following advantages that the potatoes and the dragon fruits are mixed, and the dietary fiber nutrition is added; meanwhile, the fresh okra, the purslane, the kalimeris and the plantain herb are added, the healthcare function of the chips is further improved, and meanwhile the chips taste good and are unique in flavor and suitable for being eaten by the patients suffering from the chronic pharyngitis.

The invention discloses black bone sheep placenta Yuezi wine which comprises, by weight, 130-170 parts of Baijiu, 40-60 parts of black bone sheep placentas, 8-12 parts of black barbary wolfberry fruits, 450-550 parts of yellow rice wine. The black bone sheep placenta Yuezi wine has excellent effects of relaxing tendon, activating blood, removing humidity, dissipating blood stasis, nourishing skin,building body, resetting vigor, tonifying qi and tonifying deficiency on delivery women.

The invention discloses an anti-radiation electuary capable of replenishing qi and blood and a preparation method thereof. The electuary is prepared by the following raw materials according to a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of radix astragali, 8-12 parts of Chinese wolfberry fruit, 6-8 parts of fried jujube kernels, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for the whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention discloses a fat-reducing, anticancer anti-aging hawthorn coarse cereal health-preserving food. The food is prepared from the following raw materials in weight proportions: hawthorn, oat,black rice, buckwheat, phaseolus calcaratus, corns, red dates, sweet potatoes, Chinese wolfberries, Pu-erh tea, brown sugar, sodium benzoate and food glue. The food has the effects of disease resistance, complete and rich nutrition, good absorption, anti-aging and blood fat reduction. Hawthorn products can enhance appetite, improve sleep, keep constant calcium in bones and blood and prevent atherosclerosis when being eaten frequently; the oat is used as a medicine since ancient times, has sweet and warm nature, and has the effects of tonifying spleen and stomach, smoothing intestine, promoting bowel circulation, stopping deficiency sweat, stopping bleeding and the like; and the Pu-erh tea has the more than 20 effects of warming stomach, losing weight, reducing blood fat, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, resisting aging, resisting cancer, reducing blood sugar, inhibiting bacteria, diminishing inflammation, reducing tobacco toxicity, reducing heavy metal toxicity, resisting radiation, preventing dental caries, improving eyesight, assisting digestion, resisting toxicity, preventing constipation, dispelling effects of alcohol andthe like.

The invention discloses tea cream for preventing hematogenesis obstacle caused by radiation. The tea cream is prepared by adopting the following raw materials in parts by weight: 25 to 40 parts of Pu-erh tealeaves, 5 to 12 parts of polygala tenuifolia, 6 to 15 parts of astragalus membranaceus, 10 to 15 parts of colla corii asini and 6 to 8 parts of rhizoma nelumbinis. The tea cream has the characteristics of good radiation protection effect and convenience in carrying; after the tea cream is orally taken by people, the radiation protection effect on the whole body can be rapidly realized, the immunity also can be enhanced, a function of reducing the blood glucose and maintaining the beauty can be realized, and the functions of nourishing yin and kidney, clearing away the internal heat, cooling the blood, generating the blood, tonifying the spleen and supplementing the nutrition can be realized; moreover, the conventional materials are used as the raw materials, so that the cost is low, the tea cream is a pure natural beverage, and no burden is produced for the body after people drink the tea cream for a long time.

The invention discloses an anti-radiation electuary capable of replenishing qi and blood. The electuary is prepared by the following raw materials by a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of Radix Astragali, 8-12 parts of matrimony vine, 6-8 parts of fried jujube, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention provides a probiotic plant fermentation product with the function of preventing hair loss and a preparation method thereof, and relates to the technical field of fermentation. The product includes microbial fermentation products, wherein the microbial fermentation products are composed of Lactobacillus acidophilus (Lactobacillus acidophilus) with a preservation number of CGMCC No.20683, Pediococcus pentosaceus with a preservation number of CGMCC No.20682 and CGMCC with a preservation number of The Bifidobacterium longum (Bifidobacterium longum) of No.20684 is fermented and obtained; the microbial fermentation product is at the beginning of fermentation, and the weight ratio of Lactobacillus acidophilus, Pediococcus pentosaceae and Bifidobacterium longum inoculum is 3‑4:1: 4-6. The microbial fermentation product is combined with other auxiliary materials such as plant extracts to finally prepare a shampoo that is healthy, safe and efficient, and has the functions of regulating the microecology of the scalp and preventing hair loss.

The invention belongs to the technical field of meat product processing, and especially discloses a preparation method of hot and spicy beef jerky. The preparation method of the hot and spicy beef jerky comprises the following step of adopting a marinating technology in combination with effective control over various parameters so as to ensure that the prepared hot and spicy beef jerky relativelywell preserves the original flavor of the beef; and thus, the prepared hot and spicy beef jerky is good in taste and rich in nutrition, and has the medicinal functions of lowering blood pressure, resisting senility, and so on.

The invention discloses a sole massager, which comprises an upper cover and a lower cover, wherein the top surface of the upper cover is provided with two foot-shaped massage areas, a key area and a display area; the bottom surface of the upper cover, corresponding to the key area, is provided with a first printed circuit board (PCB); the bottom surface of the upper cover, corresponding to the display area, is provided with a second PCB; the second PCB is provided with four eight-section light emitting diode (LED) display units; the first PCB is provided with a display chip U5 and a key circuit; and a first electronic pulse device comprises a first pulse circuit. An electronic pulse patch forms waveform current and automatically changes the frequency so as to improve the functions of muscular tissues and play an obvious role in preventing osteoporosis, ageing and diseases of the nervous system.

The invention provides a lycium ruthenicum mill whitening and moisturizing facial cleanser and a preparation method of the facial cleanser. The lycium ruthenicum mill whitening and moisturizing facial cleanser is simple in preparation technology, pure in color, simple and elegant in fragrance, fine and smooth in texture, rich in foam, safe to use and free from stimulation, sensitization and toxic and side effects; after being used, the lycium ruthenicum mill whitening and moisturizing facial cleanser enables the skin not to have a tight feeling, is good in moisture retention, can enable spots to be gradually faded and removed, and has the effects of cleaning the skin, removing acnes, resisting bacteria, shrinking pores, moistening, whitening, moisturizing and keeping water as well as preventing the skin aging. A lycium ruthenicum mill extract is combined with a facial cleanser matrix and is even in distribution, so that the functions of the effective components in the natural products can be fully exerted.

The invention discloses a glossy ganoderma and folium mori rice wine. The glossy ganoderma and folium mori rice wine is prepared from, by weight, 350-400 part of rice, 18-20 parts of frost folium mori, 6-7 parts of cucumis melo, 4-5 parts of red yeast rice, 7-8 parts of pitaya puree, 5-6 parts of vatica astrotricha, 3-4 parts of glossy ganoderma, 1-1.2 parts of fructus aurantii, 1.8-2 parts of rhizoma chuanxiong, 0.8-1 part of mangnolia officinalis, 0.25-0.3 part of maltodextrin, 4-5 parts of Mauri yeast and an appropriate amount of water. Auxiliary ingredients such as pitaya puree have functions of preventing angiosclerosis, resisting to aging, enriching blood and beautifying; and added traditional Chinese medicinal herbs such as glossy ganoderma have efficacy of tonifying qi, smoothing nerves and relieving cough and asthma.

The invention discloses chips suitable for being eaten by patients suffering from chronic pharyngitis. The chips are made of, by weight, 78 parts of mashed potatoes, 12 parts of corn flour, 8 parts of buckwheat, 5 parts of lily powder, 4 parts of peanut powder, 6 parts of olive oil, 1 part of salt, 0.5 part of aginomoto, 2 parts of maltitol, 1 part of baking soda, 0.8 part of ammonium bicarbonate, 10 parts of dragon fruits, 6 parts of okra, 1 part of radix scrophulariae, 2 parts of rehmannia, 3 parts of Chinese olive, 2 parts of moutan bark, 2 parts of asparagus and 2 parts of peppermint oil. Compared with the prior art, the chips have the following advantages that the chips are suitable for being eaten by the patients suffering from the chronic pharyngitis, the potatoes and the dragon fruits are mixed, and the dietary fiber nutrition is added; meanwhile, the fresh okra and the Chinese olive are added, the radix scrophulariae, the rehmannia, the Chinese olive, the moutan bark and the asparagus are grinded into powder to be mixed with the peppermint oil to form the medicine powder, the healthcare function of the chips is further improved, and the chips taste good and are unique in flavor and suitable for being eaten by the patients suffering from the chronic pharyngitis.