32results about How to "Prevent anti-aging" patented technology

The invention discloses a Chinese eaglewood Pu'er tea which is prepared by mixing Pu'er tea and Chinese eaglewood. The tea is characterized in that the Chinese eaglewood material is in a form of Chinese eaglewood powder with a specification of 100-130 meshes, and a mass ratio of Chinese eaglewood to Pu'er tea is 1:(30-40). The invention also discloses a preparation method of the Chinese eaglewood Pu'er tea. The Chinese eaglewood Pu'er tea provided by the invention has a series of advantages such as fully combined dual effects of Chinese eaglewood and Pu'er tea, easy-to-absorb Chinese eaglewood functional components, low Chinese eaglewood usage amount, and the like.

The invention discloses an Abelmosk biscuit and a preparation method thereof, and belongs to the foodstuff processing technical field; the Abelmosk biscuit comprises the following ingredients: bread flour, xylitol, abelmosk seed oil, abelmosk powder, salt, sodium bicarbonate, ammonium bicarbonate, mung bean powder and raw drinking-water; the method can prepare Abelmosk biscuits, so consumers can take abelmosk nutrients, and the biscuit is easy to carry and store; the method adds the abelmosk seed oil and the mung bean powder so as to increase biscuit nutrients; the prepared Abelmosk biscuit is crispy in mouthfeel, high in nutrient composition, and uses the xylitol as sugar, thus satisfying verified consumers. The method is simple in process, provides one more way for the abelmosk market and green health leisure foodstuff market, and has a wide market prospect.

The invention provides a making method for natural fructosan fruit and vegetable soybean milk powder. The method comprises the following steps: (1) grinding soybeans into pulp, namely drying and dehulling soybeans at a low temperature, adding water, heating, performing enzyme deactivation, regulating the pH value to be 6.8-7.0, grinding soybeans into pulp and separating residues, and deodorizing the soybean milk stock solution, thereby obtaining soybean milk; (2) making concentrated carrot juice, namely taking and washing carrots, draining water, adding purified water for pulping, performing accurate grinding, filtering, concentrating, sterilizing, thereby obtaining the concentrated carrot juice for later use; (3) taking 80-87 mass parts of the soybean milk in the step (1), 1-8 mass parts of inulin, 1-3 mass parts of the concentrated carrot juice in the step (2), 1-5 mass parts of concentrated papaya juice, 3-10 mass parts of white granulated sugar and 5-15 mass parts of malt syrup, uniformly mixing, filtering and homogenizing; and (4) concentrating and sterilizing the mixed solution homogenized in the step (3), and then performing spray drying, thereby obtaining the natural fructosan fruit and vegetable soybean milk powder. According to the invention, fine and smooth taste of the soybean milk powder is guaranteed, and the inulin is added to effectively supplement soluble dietary fibers.

The invention discloses an enzyme chemistry of biological engineering, in particular to a technique of applying an one-step method for preparing a gene recombinant human copper and zinc superoxide dismutase; the main technology is that a human SOD engineering bacterium is fermented and amplified, the bacterium is centrifugally collected, and then composite crushing, gradient temperature increase, the centrifugal collection of the supernatant liquid, filtration, ultra-filtration and freeze-drying are carried out, and the technique eliminates the processes of extraction, ion exchange, molecular sieve column chromatography and other separation and purification processes of the traditional preparation technique of biological engineering. The production flow is greatly shortened, each production can save the time of 30 hours, the production cost is reduced by 30 percent, and the specific activity of the human SOD product is not less than 10000u/mg (prot). The gene recombinant human SOD can be widely applied in medicines, health care products, cosmetics, wine products, toothpastes and other SOD products.

The invention discloses a potato bergamot pear fruity biscuit. The potato bergamot pear fruity biscuit is made from raw materials which comprise, by weight, 36 parts of cooked and mashed sweet potatoes, 14 parts of cooked and mashed Chinese yams, 12 parts of pears, 15 parts of dragon fruits, 12 parts of corn flour, 6 parts of lily root flour, 6 parts of peanut flour, 6 parts of red date flour, 4 parts of okra, 3 parts of pumpkin fresh leaves, 4 parts of walnut powder, 4 parts of eggs, 8 parts of olive oil, 3 parts of fresh cream, 3 parts of maltitol, 1 part of salt, 1 part of baking soda and 0.6 part of ammonium bicarbonate. The invention further discloses a preparation method of the potato bergamot pear fruity biscuit. Compared with the prior art, the preparation method has the advantages that the cooked and mashed sweet potatoes, the cooked and mashed Chinese yams, the pears and the dragon fruits are mixed, so that dietary fibers and other nutrition are added; by adding the okra and the pumpkin fresh leaf juice, the healthcare function of the biscuit is improved, the taste is good, the flavor is unique, and the biscuit is suitable for being eaten by patients with diabetes.

The invention provides a probiotic plant fermentation product with an anti-hair loss function and a preparation method, and relates to the technical field of fermentation. The product comprises a microbial fermentation product, wherein the microbial fermentation product is obtained by fermenting lactobacillus acidophilus with the preservation number of CGMCC No.20683, pediococcus pentosaceus withthe preservation number of CGMCC No.20682 and bifidobacterium longum with the preservation number of CGMCC No.20684. When the microbial fermentation product starts to ferment, the weight ratio of theinoculum size of lactobacillus acidophilus to pediococcus pentosaceus to bifidobacterium longum is (3-4):1:(4-6). The shampoo finally prepared by matching the microbial fermentation product with otherauxiliary materials, such as plant extracts, is healthy, safe and efficient, and has the functions of regulating scalp micro-ecology and preventing alopecia.

The invention discloses a preparation method of an anti-radiation electuary capable of replenishing qi and blood. The electuary is prepared by the following raw materials by a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of Radix Astragali, 8-12 parts of matrimony vine, 6-8 parts of fried jujube, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention discloses chips suitable for being eaten by diabetic patients. The chips are made of, by weight, 85 parts of mashed potatoes, 12 parts of brown rice flour, 6 parts of glutinous rice flour, 7 parts of buckwheat, 3 parts of lily powder, 8 parts of olive oil, 2 parts of fresh ginger, 2 parts of salt, 0.5 part of aginomoto, 4 parts of maltitol, 3 parts of red wine, 1 part of baking soda, 0.5 part of ammonium bicarbonate, 8 parts of dragon fruits, 7 parts of okra, 4 parts of purslane, 8 parts of kalimeris and 3 parts of plantain herb. Compared with the prior art, the chips suitable for being eaten by the diabetic patients have the following advantages that the potatoes and the dragon fruits are mixed, and the dietary fiber nutrition is added; meanwhile, the fresh okra, the purslane, the kalimeris and the plantain herb are added, the healthcare function of the chips is further improved, and meanwhile the chips taste good and are unique in flavor and suitable for being eaten by the patients suffering from the chronic pharyngitis.

The invention discloses black bone sheep placenta Yuezi wine which comprises, by weight, 130-170 parts of Baijiu, 40-60 parts of black bone sheep placentas, 8-12 parts of black barbary wolfberry fruits, 450-550 parts of yellow rice wine. The black bone sheep placenta Yuezi wine has excellent effects of relaxing tendon, activating blood, removing humidity, dissipating blood stasis, nourishing skin,building body, resetting vigor, tonifying qi and tonifying deficiency on delivery women.

The invention discloses an anti-radiation electuary capable of replenishing qi and blood. The electuary is prepared by the following raw materials by a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of Radix Astragali, 8-12 parts of matrimony vine, 6-8 parts of fried jujube, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention discloses chips suitable for being eaten by patients suffering from chronic pharyngitis. The chips are made of, by weight, 78 parts of mashed potatoes, 12 parts of corn flour, 8 parts of buckwheat, 5 parts of lily powder, 4 parts of peanut powder, 6 parts of olive oil, 1 part of salt, 0.5 part of aginomoto, 2 parts of maltitol, 1 part of baking soda, 0.8 part of ammonium bicarbonate, 10 parts of dragon fruits, 6 parts of okra, 1 part of radix scrophulariae, 2 parts of rehmannia, 3 parts of Chinese olive, 2 parts of moutan bark, 2 parts of asparagus and 2 parts of peppermint oil. Compared with the prior art, the chips have the following advantages that the chips are suitable for being eaten by the patients suffering from the chronic pharyngitis, the potatoes and the dragon fruits are mixed, and the dietary fiber nutrition is added; meanwhile, the fresh okra and the Chinese olive are added, the radix scrophulariae, the rehmannia, the Chinese olive, the moutan bark and the asparagus are grinded into powder to be mixed with the peppermint oil to form the medicine powder, the healthcare function of the chips is further improved, and the chips taste good and are unique in flavor and suitable for being eaten by the patients suffering from the chronic pharyngitis.