31results about How to "Mild tea" patented technology

The invention discloses toxin-expelling and slimming tea and a preparation method thereof. The toxin-expelling and slimming tea comprises semen cassiae, folium mori, coralhead plant stems with leaves, Liupu tea, lotus leaves, rose flowers, chrysanthemums, honeysuckles, jasmines and momordica grosvenori. According to the toxin-expelling and slimming tea, various moderate plant raw materials are utilized reasonably and the raw materials have the effects of clearing away heat and toxic materials, moistening the intestines, nourishing the stomach and helping to digest, and promoting the blood circulation; the toxin-expelling and slimming tea is good for improving the metabolism of a human body so as to realize the effects of improving the human immunity and losing weight and slimming. The toxin-expelling and slimming tea is body-building and slimming health-care tea.

The invention belongs to the technical field of tea products, and discloses a pericarpium citri reticulatae and Pu'er tea bag and a preparation method thereof. According to the pericarpium citri reticulatae and Pu'er tea bag, pericarpium citri reticulatae and Pu'er tea are matched, so that the defect caused by wrapping the Pu'er tea by using dried pericarp is overcome; meanwhile, after the Pu'er ripe tea and the pericarpium citri reticulatae are uniformly mixed according to a ratio, steps of forming a mixture in a compression manner and drying the formed Pu'er ripe tea are not required, so that the effects of the Pu'er ripe tea and the pericarpium citri reticulatae are maximally developed, and the dissolving speed of a brewed extract is high. In the preparation method provided by the invention, by adopting a manner of uniformly mixing a dried raw material according to a certain ratio, the defects of complicated process and long preparation flow of preparing each raw material extracting solution are overcome; meanwhile, the pericarpium citri reticulatae and Pu'er tea bag is simple to prepare and low in production cost; the product prepared by adopting the preparation method is uniform to prepare, more and higher in dissolving speed of effective ingredients when being brewed for being drunk, gorgeous in soup, mellow in taste, long in sweetness after being tasted, convenient and rapid to use, and low in price.

The invention discloses white compressed tea which is prepared by performing withering, indoor drying, assembling, pressing, fermentation and drying on fresh leaves of a centenary ancient tea tree of Yunnan serving as a raw material. The compressed tea contains a large amount of golden flower fungus and has the advantages of both white tea and brick tea; golden flowers are full of the tea, so that the fungus fragrance is strong, and the taste is unique and mellow. If people often drink the tea, the effects of effectively reducing the blood fat, the blood pressure, the blood sugar, warming the stomach and reducing the weight can be achieved, and the compressed tea is extremely good health beverage.

The invention relates to a making method of Anoectochilus formosanus tea. The method includes the steps of: firstly taking 1000-1500g of dry Anoectochilus formosanus with a water content of 10-15%; then adding 200-300g of an Anoectochilus formosanus fermentation humidizer; fully wetting the dry Anoectochilus formosanus in an Anoectochilus formosanus fermentation humidizer filtrate for 4-6h; conducting kneading for 10-20min, then performing wrapping with cloth and further conducting kneading for 10-20min, and carrying out storage for 36-48h under normal temperature; opening the package, turning and kneading the package again when the core temperature of the materials in the package reaches 40DEG C-50DEG C, then storing the package for 6-8h under normal temperature; and opening the package, taking the materials out of the package and performing drying for 8-10h, keeping the material core temperature below 80DEG C during drying, then taking the materials out, thus obtaining the Anoectochilus formosanus tea. The making method of the Anoectochilus formosanus fermentation humidizer includes: taking 60-80g of codonopsis pilosula, 60-80g of astragalus, 60-80g of polygonum cuspidatum, 60-80g of radix paeoniae alba, and 60-80g of red dates, adding 2000-2500g of water, and performing decocting, thus obtaining 200-300g of the Anoectochilus formosanus fermentation humidizer filtrate. The Anoectochilus formosanus tea prepared by the invention can be brewed directly, is even more suitable for dietary habits across the country, and has enhanced efficacy of liver protecting, wind dispelling and dieresis promoting, kidney reinforcing and heart strengthening.

The invention relates to the technical field of tea leaf processing, in particular to camomile green tea and a processing method thereof. According to the camomile green tea disclosed by the invention, camomile in a specific proportion is added in the rolling process of tea leaves, and the camomile and the tea leaves are rolled jointly, so that beneficial ingredients in the camomile are absorbed by tea leaves, the beneficial effects of the camomile for neutralizing gastric acid and soothing the nerves are fully exerted, and the green tea which is rich in nutrition and warm in tea nature and cannot cause insomnia and a phenomenon of being allergic to tea is obtained.

The invention provides a healthy tea beverage with a function of regulating Yang-Qi. The healthy tea beverage with the function of regulating the Yang-Qi is prepared from the following raw materials in the following percentages: 15-17% of polygonatum sibiricum, 5-10% of fructus amomi, 10-15% of red beans, 5-10% of dried orange peel, 8-13% of dried gingers, 7-12% of Pu-erh tea, 9-14% of coix seeds, 6-11% of seabuckthorn fruits, 5-10% of mulberry leaves, and 1-3% of cordyceps militaris. The healthy tea beverage with the function of regulating the Yang-Qi adopts a purely natural herbal formula which can be seen, and the raw materials in the formula are all species stipulated by the Catalogue of Homologous Medicines and Foods; moreover, all the raw materials in the formula have the effects of improving congested state of the meridians of the human body, as well as ensuring smoother running of the Yang-Qi, so as to further promote the physical development of the body in a good direction. The Pu-erh tea is adopted so as to absorb the essences of the natural herbal plants for the first time; and the health-care functions of the Pu-erh tea can be thereby enhanced.

The invention discloses a preparation method of an anti-radiation electuary capable of replenishing qi and blood. The electuary is prepared by the following raw materials by a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of Radix Astragali, 8-12 parts of matrimony vine, 6-8 parts of fried jujube, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention discloses a steamed stuffed bun containing fermented suaeda glauca tea and a preparation method of the steamed stuffed bun containing the fermented suaeda glauca tea, and relates to a steamed stuffed bun. The steamed stuffed bun containing the fermented suaeda glauca tea consists of a steamed stuffed bun wrapper and steamed stuffed bun stuffing, and is characterized in that the steamed stuffed bun wrapper consists of the following components in parts by weight: 100-150 parts of high gluten flour, 5-10 parts of a corn stigma solution, 5-10 parts of day lily powder, 1-2 parts of yeast and 40-60 parts of water; and the steamed stuffed bun stuffing consists of the following components in parts by weight: 60-90 parts of meat, 70-100 parts of the fermented suaeda glauca tea and 120-135 parts of auxiliary materials. The steamed stuffed bun containing the fermented suaeda glauca tea disclosed by the invention is excellent in taste, the preparation process is easy to operate, andthe steamed stuffed bun containing the fermented suaeda glauca tea is energy-saving and environment-friendly, is a green pure natural health food, and conforms to the pursuit of people in the massivehealth age.

The invention relates to compound tea, and especially relates to compound tea with functions of tonifying the liver, nourishing the blood, clearing way heat and dispelling dampness. The compound tea with the functions of tonifying the liver, nourishing the blood, clearing way heat and dispelling dampness disclosed by the invention is prepared from the following ingredients in parts by weight: 40-55 parts of old tea, 15-25 parts of Chinese wolfberry fruits, 5-15 parts of radix gentianae, and 10-20 of crystal sugar. The old tea, the Chinese wolfberry fruits, the radix gentianae and the crystal sugar are integrated in the compound tea disclosed by the invention, so that the prepared compound tea has the effects of tonifying the liver, nourishing the blood, clearing way heat and dispelling dampness.

The present invention discloses composite functional tea drink. The composite functional tea drink comprises the following components in parts by weight: 60-90 parts of tea leaves, 10-15 parts of redginseng, 10-15 parts of American ginseng, 10-15 parts of radix polygonati officinalis, 10-15 parts of roasted rhizoma polygonati, 5-10 parts of mulberries, 2-6 parts of roasted liquorice, 15-20 partsof herba dendrodii officinalis, 2-6 parts of fructus schisandrae, 10-15 parts of herba epimedii, 5-10 parts of grape seeds, 5-10 parts of grifola frondosa, 5-10 parts of lucid ganoderma and 5-10 partsof rosa davurica fruits. Traditional Chinese medicine theory is combined with traditional tea leaves to manufacture the functional tea drink, daily drinking of the functional tea drink can maintain physical strength and restore fatigue, and long-term drinking of the functional tea drink can play roles of regulating five internal organs, strengthening the root, preventing aging, preserving healthand prolonging life.

The invention discloses an anti-radiation electuary capable of replenishing qi and blood. The electuary is prepared by the following raw materials by a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of Radix Astragali, 8-12 parts of matrimony vine, 6-8 parts of fried jujube, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention relates to a ferment rosemary tea product and a preparation method thereof. The preparation method of the ferment rosemary tea product comprises the steps that 1, ferment is prepared; 2,ferment rosemary leaves are planted and picked; 3, ferment liquid is sprayed on scattered tea leaves, and the tea leaves are dried in the shade for at least three days for use; 4, the ferment rosemary leaves and the tea leaves are evenly mixed in the mass ratio of (8-10):(6-10) to obtain the ferment rosemary tea product. The invention further discloses the ferment rosemary tea product prepared through the method. The ferment rosemary tea product and the preparation method thereof have the advantages that rosemary is planted by using the ferment so that original nutrient substances of the rosemary can be improved, and the mouthfeel can be improved; harm of theophylline to gastric mucosa is very large, and after neutralization of theophylline and phenolic substances in the rosemary, the teais mild and moderate in taste; the tea product has the advantages of safety, high efficiency, oxidation resistance and the like, and is a natural pure green food.

The invention provides fermented suaeda salsa tea dumplings and a preparation method thereof, and relates to dumplings. Dumpling wrappers are prepared from the following components in parts by weight:100-150 parts of wheat flour and 40-50 parts of water; dumpling filling is prepared from the following parts by weight: 60-90 parts of meat, 70-100 parts of fermented suaeda salsa tea and 120-135 parts of auxiliary materials. The fermented suaeda salsa tea dumplings with high quality have excellent taste, the preparation process is easy to operate, energy-saving and environmentally friendly, andthe dumplings are green and pure natural health food, and meet the pursuit of people in the era of great health.

The invention discloses a preparation method of fructus forsythiae dark tea. The preparation method comprises the following steps: (1) picking of green tea leaves; (2) fermentation of raw leaves; (3)sterilizing; (4) rolling; (5) re-packaging, wrapping-twisting and scattering; (6) tea frying; (7) gathering with a shallow basket; and (8) packaging of a finished product. The method mainly comprisesthe following steps: picking fructus forsythiae leaves with fleshy mesophyll and thick stems from June to August, and fermenting the fructus forsythiae leaves for 3-5 hours at 28-30 DEG C until the fructus forsythiae leaves become yellowish brown from dark green and give out light grass fragrance; carrying out enzyme deactivation at 220-240 DEG C for 3-5 minutes; performing rolling for 30-40 minutes, and then repeatedly conducting wrapping-twisting 4-6 times until forming is realized; and conducting stir-frying at a temperature of 200 DEG C for 15-20 minutes. The fructus forsythiae dark tea produced by the method has the effects of clearing away heat and toxic materials, helping produce saliva and slake thirst, resisting bacteria and inducing diuresis, invigorating stomach and increasing appetite, is pure in fragrance and strong in taste, belongs to a pure natural tea product suitable for people of all ages, and has great health-care value and market value.