Steamed stuffed bun containing fermented suaeda glauca tea and preparation method of steamed suffed bun containing fermented suaeda glauca tea

Abstract

The invention discloses a steamed stuffed bun containing fermented suaeda glauca tea and a preparation method of the steamed stuffed bun containing the fermented suaeda glauca tea, and relates to a steamed stuffed bun. The steamed stuffed bun containing the fermented suaeda glauca tea consists of a steamed stuffed bun wrapper and steamed stuffed bun stuffing, and is characterized in that the steamed stuffed bun wrapper consists of the following components in parts by weight: 100-150 parts of high gluten flour, 5-10 parts of a corn stigma solution, 5-10 parts of day lily powder, 1-2 parts of yeast and 40-60 parts of water; and the steamed stuffed bun stuffing consists of the following components in parts by weight: 60-90 parts of meat, 70-100 parts of the fermented suaeda glauca tea and 120-135 parts of auxiliary materials. The steamed stuffed bun containing the fermented suaeda glauca tea disclosed by the invention is excellent in taste, the preparation process is easy to operate, andthe steamed stuffed bun containing the fermented suaeda glauca tea is energy-saving and environment-friendly, is a green pure natural health food, and conforms to the pursuit of people in the massivehealth age.

Description

【Technical field】 [0001] The invention relates to a steamed stuffed bun, in particular to a fermented Suaeda salsa tea bag and a preparation method thereof. 【Background technique】 [0002] The Ministry of Science and Technology 863 Program of the Ministry of Science and Technology of the People's Republic of China has the theme of marine biotechnology in the field of resources and environment "Breeding and application of new varieties of seawater-resistant vegetables". Through resource selection, cell and genetic engineering, new varieties of salt-resistant and seawater-resistant vegetables are cultivated, and they are closely related to modern agricultural cultivation techniques. The technology integration of balanced nutrient solution formula finally successfully realized the artificial domestication and cultivation of wild halophytes "sea asparagus" and "haiyingcai" (Suaeda salsa) as new vegetables. Suaeda salsa in the project has passed the national green food demonstrat...

AI Technical Summary

Problems solved by technology

[0012] When producing corn-based foods, the corn silk is generally removed and remains on the ground, and the corn silk will not be used reasonably, resulting in a waste of resources

In the process of processing and utilizing corn silk, the first thing is to separate the corn silk from the corn. Most of the methods currently used are manual separation, and the work efficiency is low.

The structure of the device for cleaning corn silk is cumbersome, and the use is not convenient enough, which seriously affects the collection of corn silk. Therefore, in the process of corn silk utilization, there are still some problems that cannot be solved in the separation between corn silk and corn, as follows:

[0013] 1. At present, in the process of collecting corn silk, there is no device that can achieve good separation between corn silk and corn, and there is an urgent need for a new type of corn cleaning device

[0014] 2. The traditional corn silk collection room peels off the corn cobs manually and then peels off the corn silk on the corn, but the peeling effect is not very good, and the corn silk cannot be completely stripped, resulting in waste of corn silk, which cannot be maximized Utilization, and artificially stripping the corn silk, not only the work intensity is too large but also the work efficiency is low

[0015] 3. There are many tying devices for cleaning corn silk on the market today, but many devices have the problems of inconvenient cleaning process, inconvenient installation and disassembly, and inconvenient cleaning and collection of corn silk

Images