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Preparation method of healthy tea beverage with function of regulating Yang-Qi

A tea drink and healthy technology, which is applied in the field of preparation of healthy tea drinks with the function of regulating yang, can solve the problems of increasing body burden, inability to absorb the body, hindering the transportation and transformation of the spleen and stomach, so as to improve the health care function and promote the development in a good direction , Improve the effect of meridian congestion

Inactive Publication Date: 2017-06-20
ANHUI MINGZHENTANG HEALTH ARTICLE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A sub-healthy body is like hardened land. If there is no "loose soil" to eat various supplements, the body will not only be unable to absorb them, but will increase the hindrance of the transportation and transformation of the spleen and stomach, and increase the burden on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The percentage of selected raw materials: sealwort 17%, amomum 10%, red bean 15%, tangerine peel 10%, dried ginger 13%, barley 14%, seabuckthorn 11%, mulberry leaf 10%, and cordyceps militaris 3%. Follow the steps below:

[0023] (1) After weighing the above raw materials according to the components, put them into the crusher for crushing, and pass through a 100-mesh sieve;

[0024] (2) Put the crushed materials obtained in step (1) into pots filled with boiling water, cook for 30 minutes with a slow fire, remove the residue and leave the soup to cool, and put them into a clean container;

[0025] (3) Soak Pu'er tea in soup water for 8 hours and filter;

[0026] (4) Put the fully soaked Pu-erh tea into a low-temperature dryer to dry at a temperature of 45°C for 5 hours, and keep the water content at 10%.

[0027] (5) After complete cooling, pass through a 10-mesh sieve manually, pack and store, 70g per bag.

[0028] Drinking method: drink in the morning and evening e...

Embodiment 2

[0030] 16% sealwort, 8% amomum, 9% red bean, 7% tangerine peel, 10% dried ginger, 9% puer tea, 11% barley, 8% seabuckthorn, 7% mulberry leaf, and 2% Cordyceps militaris. Follow the steps below:

[0031] (1) After weighing the above raw materials according to the components, put them into the crusher for crushing, and pass through a 90-mesh sieve;

[0032] (2) Put the scraps obtained in step (1) into pots filled with boiling water, boil for 25 minutes, remove the residue and leave the soup to cool, and put them into clean containers;

[0033] (3) Soak Pu'er tea in soup water for 7 hours and filter;

[0034] (4) Put the fully soaked Pu-erh tea into a low-temperature dryer to dry at a temperature of 43°C for 4 hours, and keep the water content at 9%.

[0035] (5) After complete cooling, pass through a 10-mesh sieve manually, pack and store, 60g per bag.

[0036] Drinking method: drink in the morning and evening every day, take 8g each time, use 300ml repeatedly, soak in 90°C w...

Embodiment 3

[0038] 15% sealwort, 5% amomum, 10% red bean, 5% tangerine peel, 8% dried ginger, 7% puer tea, 9% barley, 6% seabuckthorn, 5% mulberry leaf, 1% cordyceps militaris, 30% dextrin . Follow the steps below:

[0039] (1) After weighing the above-mentioned raw materials according to the components, put them into the crusher for crushing, and pass through a 80-mesh sieve;

[0040] (2) Put the crushed materials obtained in step (1) into pots filled with boiling water, cook for 20 minutes with a slow fire, remove the residue and leave the soup to cool, and put them into a clean container;

[0041] (3) Soak Pu'er tea in soup water for 6 hours and filter;

[0042] (4) Put the fully soaked Pu-erh tea into a low-temperature dryer to dry at a temperature of 40°C for 3 hours, and keep the water content at 8%.

[0043] (5) After complete cooling, pass through a 10-mesh sieve manually, pack and store, 50g per bag.

[0044] Drinking method: drink in the morning and evening every day, take 6...

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PUM

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Abstract

The invention provides a healthy tea beverage with a function of regulating Yang-Qi. The healthy tea beverage with the function of regulating the Yang-Qi is prepared from the following raw materials in the following percentages: 15-17% of polygonatum sibiricum, 5-10% of fructus amomi, 10-15% of red beans, 5-10% of dried orange peel, 8-13% of dried gingers, 7-12% of Pu-erh tea, 9-14% of coix seeds, 6-11% of seabuckthorn fruits, 5-10% of mulberry leaves, and 1-3% of cordyceps militaris. The healthy tea beverage with the function of regulating the Yang-Qi adopts a purely natural herbal formula which can be seen, and the raw materials in the formula are all species stipulated by the Catalogue of Homologous Medicines and Foods; moreover, all the raw materials in the formula have the effects of improving congested state of the meridians of the human body, as well as ensuring smoother running of the Yang-Qi, so as to further promote the physical development of the body in a good direction. The Pu-erh tea is adopted so as to absorb the essences of the natural herbal plants for the first time; and the health-care functions of the Pu-erh tea can be thereby enhanced.

Description

technical field [0001] The invention belongs to the technical field of processing healthy tea beverages, and in particular relates to a method for preparing healthy tea beverages with the function of regulating yang energy. Background technique [0002] In modern life, people rely too much on air conditioners, and the eating habits of refrigerators make the spleen and stomach "besieged on all sides". Excessive raw and cold, cold drinks, herbal teas, etc. are all accumulating cold and dampness and dissipating Yang Qi. Irregular work and rest not only fail to rest and store Yang Qi, but aggravate the dissipation of Yang Qi. The food we eat every day depends on the transportation and chemical functions of the spleen and stomach to convert it into the needs of the human body. Traditional Chinese medicine believes that "the spleen likes warmth and dryness but hates cold and dampness." However, the current eating habits are just the opposite. Excessive raw and cold melons and frui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 陈家胜曹芬计学平
Owner ANHUI MINGZHENTANG HEALTH ARTICLE
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