Substitute tea bag for slimming
A tea substitute and slimming technology, which is applied in tea treatment before extraction, etc., can solve the problems of impaired digestion and absorption, variable weight loss effects, high price, etc., and achieve the goal of reducing energy consumption efficiency, low cost, and promoting gastric juice secretion Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] 10 grams of senna leaves, 30 grams of mulberry leaves, 30 grams of catalpa, 20 grams of chrysanthemums, 20 grams of hawthorns, 30 grams of lotus leaves, 30 grams of cassia seeds, and 30 grams of Puer tea. Wash the above raw materials in tap water, pick out the unqualified raw materials during the cleaning process; then send the qualified raw materials to the drying equipment for drying, the drying temperature is 60-100 degrees, and the drying time is 30-30 degrees. 60 minutes; then send the dried raw materials into the sterilization equipment for sterilization, the sterilization time is 20-30 minutes; then crush the sterilized raw materials to 100-200 mesh; then mix the various crushed raw materials in proportion Mixing; then the evenly mixed raw materials are packaged into teabags; after passing the final inspection, they are packed into boxes and put into storage.
Embodiment 2
[0025] Take 15 grams of senna leaves, 35 grams of mulberry leaves, 35 grams of catalpa, 25 grams of chrysanthemums, 20 grams of hawthorn, 30 grams of lotus leaves, 35 grams of cassia seeds, and 30 grams of Pu'er tea. The preparation steps are as in the above-mentioned Example 1.
[0026] How to use: Take one bag of this slimming tea, pour it into a pot and brew it with boiling water for about 2 minutes before drinking. Each bag can be brewed continuously for 3-5 times (about 1000 ml).
[0027] Currently commonly used body mass index (body mass index) referred to as BMI, also translated as body mass index. It is an index that calculates the ratio of height to weight. The specific calculation method is to divide the weight (kilogram, kg) by the square of the height (meter, m), that is, BMI=weight / height / height (kg / m2). Studies have shown that there is a clear correlation between the body mass index of most individuals and the percentage of body fat, which can better reflect th...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com