Leaf-wrapping tea and preparation method thereof

A technology for tea leaves and tea leaves, which are applied in the field of tea leaves and its preparation, can solve the problems that the existing utilization rate needs to be improved, etc., and achieve the effects of improving immunity of the body, mild tea properties, and improving anti-oxidation and anti-fatigue capabilities.

Inactive Publication Date: 2021-01-26
刘娟娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Xishuangbanna, Yunnan Province has a unique climate and land resources. It is not only the original place of tea and the birthplace of Pu’er tea, but also the kingdom of animals and plants. There are a lot of fresh ancient tree tea resources and flower resources. In order to improve the anti-oxidation and anti-fatigue ability of the human body, the current utilization rate of the above resources still needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0024] A kind of preparation method of green leaf tea, is made up of following procedure:

[0025] (1) Pre-processing the freshly picked tea leaves, laying the fresh tea leaves on the bamboo mat and withering for 2-10 hours, during which time the green leaves are raised 2-10 times, tossed and kneaded 2-10 times, and shaken green 2-10 times;

[0026] (2) The wild kudzu vines that are picked are peeled and stripped, and dried for subsequent use;

[0027] (3) Freshly plucked edible petals are cleaned and aired for later use;

[0028] (4) After wrapping the tea leaves into a specific shape (you can also add 2 to 10 petals), tie them with kudzu tendons to set the shape;

[0029] (5) Use special bamboo utensils to dry the bundled tea leaves under non-direct sunlight for 6 to 24 hours;

[0030] (6) Bake the dried tea leaves at a low temperature for 0.5 to 10 hours;

[0031] (7) Packaging the tea leaves as finished products after sieving and dedusting.

Embodiment 1

[0033] A green leaf tea, comprising tea leaves, kudzu tendons and flower petals, the tea leaves are wrapped around the petals and curled into a specific shape, and the kudzu tendons bind and shape the tea leaves.

[0034] As a preferred embodiment of this example, the tea leaves are ancient tree big-leaf teas, specifically one-bud-two-leaf tea or young-two-leaf tea.

[0035] As a preferred embodiment of this example, the kudzu tendon is wild kudzu tendon.

[0036] As a preferred embodiment of this embodiment, the petals may be edible petals.

[0037] A kind of preparation method of green leaf tea, is made up of following procedure:

[0038] (1) Pre-processing the freshly picked tea leaves, laying the fresh tea leaves on a bamboo mat and withering for 2 hours, during which time the green leaves were raised twice, rubbed twice, and green were shaken twice;

[0039] (2) The wild kudzu vines that are picked are peeled and stripped, and dried for subsequent use;

[0040] (3) Fre...

Embodiment 2

[0046] A green leaf tea, comprising tea leaves, kudzu tendons and flower petals, the tea leaves are wrapped around the petals and curled into a specific shape, and the kudzu tendons bind and shape the tea leaves.

[0047] As a preferred embodiment of this example, the tea leaves are ancient tree big-leaf teas, specifically one-bud-two-leaf tea or young-two-leaf tea.

[0048] As a preferred embodiment of this example, the kudzu tendon is wild kudzu tendon.

[0049] As a preferred embodiment of this embodiment, the petals may be edible petals.

[0050] A kind of preparation method of green leaf tea, is made up of following procedure:

[0051] (1) Pre-processing the freshly picked tea leaves, laying the fresh tea leaves on a bamboo mat and withering for 10 hours, during which time the tea leaves will be raised 10 times, thrown and kneaded 10 times, and shaken 10 times;

[0052] (2) The wild kudzu vines that are picked are peeled and stripped, and dried for subsequent use;

[0...

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PUM

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Abstract

The invention discloses leaf-wrapping tea and a preparation method thereof. The tea comprises tea leaves, kudzu vine ribs and petals, wherein the petals are wrapped with the tea leaves and curled intoa specific shape, and the tea leaves are bundled and shaped by the kudzu vine ribs. The leaf-wrapping tea is manually made in the whole process, active ingredients and fragrance of the tea leaves arereserved to the maximum extent in the process, and the tea is mild in nature, fresh, fragrant and sweet, convenient to brew and drink and rich in amino acid and tea polyphenol, and is beneficial to improvement of oxidation resistance and fatigue resistance of a human body and improvement of immunity of the organism.

Description

technical field [0001] The invention relates to tea, in particular to a fermented leaf tea and a preparation method thereof. Background technique [0002] Xishuangbanna, Yunnan Province has a unique climate and land resources. It is not only the original place of tea and the birthplace of Pu’er tea, but also the kingdom of animals and plants. There are a lot of fresh ancient tree tea resources and flower resources. In order to improve the anti-oxidation and anti-fatigue ability of the human body, the current utilization rate of the above-mentioned resources still needs to be improved. Contents of the invention [0003] The technical problem to be solved by the present invention is to improve the utilization rate of tea and flower resources, improve the taste of tea, and provide a kind of green tea and its preparation method. [0004] In order to solve the above-mentioned technical problems, a kind of cane leaf tea according to the present invention includes tea leaves, ku...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 刘娟娟
Owner 刘娟娟
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