51results about How to "Prevent blood pressure" patented technology

Making the volume of the arterial system increase elastically with blood pressure reduces high systolic blood pressure peaks and can also assist the pumping function of the heart by reducing load on the heart. This volumetric elasticity is achieved by the action of a spring controlling a volume. The spring can be implanted on the outside of the aorta and the volume is elastically controlled by squeezing the aorta or the spring can be installed inside an elongated elastic sealed vessel inserted into the aorta. Such a sealed vessel will respond to increase in blood pressure by reducing its volume, thus preventing the blood pressure from rising. When the latter method is used the device can be inserted into the aorta via a major artery without the need for major surgery. In both cases the device is powered by the blood pressure itself and requires no other energy source or control circuits.

A sphygmomanometer cuff is used by being wrapped around an upper arm, and includes an air bladder, a cover body, and a cushion material. The air bladder is inflated / contracted by in / out of fluid, and includes a compression acting surface positioned on the upper arm side when the sphygmomanometer cuff is wrapped around the upper arm. The cover body internally includes the air bladder, and includes an inner peripheral side sheet portion positioned on the upper arm side when the sphygmomanometer cuff is wrapped around the upper arm. The cushion material is positioned on the inner peripheral side sheet portion side than the compression acting surface, and is compressible in a direction parallel to a thickness direction of the inner peripheral side sheet portion. According to such a configuration, the internal bleeding at the measuring site that may occur when measuring the blood pressure is reliably prevented.

The invention discloses a Chinese eaglewood Pu'er tea which is prepared by mixing Pu'er tea and Chinese eaglewood. The tea is characterized in that the Chinese eaglewood material is in a form of Chinese eaglewood powder with a specification of 100-130 meshes, and a mass ratio of Chinese eaglewood to Pu'er tea is 1:(30-40). The invention also discloses a preparation method of the Chinese eaglewood Pu'er tea. The Chinese eaglewood Pu'er tea provided by the invention has a series of advantages such as fully combined dual effects of Chinese eaglewood and Pu'er tea, easy-to-absorb Chinese eaglewood functional components, low Chinese eaglewood usage amount, and the like.

The invention discloses kungfu health tea, which comprises the following components in parts by mass: 10-20 parts of barbary wolfberry fruits, 3-10 parts of chrysanthemums, 5-12 parts of lotus leaves, 10-25 parts of cassia seeds, 3-7 parts of roses, 3-9 parts of diverse wormwood herb, 4-9 parts of dried orange peel, 3-8 parts of common lophatherum herb, 10-15 parts of couch grass roots, 6-13 parts of fructus crataegi and 5-15 parts of ginkgo leaves. According to the kungfu health tea, lycium ruthenicum rich in natural procyanidine is added, so that cellular tissue ageing of human bodies can be prevented, a young state is kept, and the life is prolonged; the beneficial components in fried cassia seeds can be absorbed more easily by human bodies after smashing, and the fried cassia seeds have the effects of removing liver-fire for improving eyesight, preventing blurred vision, reducing blood pressure, reducing blood fat, reducing cholesterol, and the like; the treated ginkgo leaves have the effects of reducing blood pressure, reducing blood fat, reducing cholesterol, and the like; moreover, the mouthfeel is improved by adopting components such as the chrysanthemum, the roses and the like, so that the kungfu health tea is unique in mouthfeel and fragrance, and has a good health care effect.

The present invention discloses a radix puerariae-semen cassiae solid beverage, and particularly relates to a radix puerariae-semen cassiae solid beverage adopting Chinese herbs such as radix puerariae and semen cassia as main raw materials. In the prior art, the taking way of the commonly used Chinese herbs requires long-time boiling so as to waste the time, and application ranges of tablets, granules, capsules and the like produced through the extraction process and adopting the traditional Chinese medicine extract as the main component are narrow. A purpose of the present invention is to solve the technical problems in the prior art. The radix puerariae-semen cassiae solid beverage is prepared from the following raw materials by weight: 700-900 parts of radix puerariae, 700-900 parts of semen cassiae, 1400-1600 parts of hawthorn, 600-800 parts of tuckahoe, 600-800 parts of malt, 250-350 parts of lophatherum gracile, and 150-250 parts of mulberry leaf. With the technical scheme, the vacuum concentration, centrifugation separation and other modern processes are adopted, the product quality is comprehensively improved from the nutrition, the taste and the absorption, and the effects of turbidity dissolving, blood fat lowering, dizziness improving, insomnia and dreaminess improving, and weak breath and acratia improving are provided.

The invention provides a high-dietary fiber seaweed fish ball, comprising the following ingredients in parts by weight: 30-40 parts of minced fillet, 20-25 parts of seaweed, 10-15 parts of konjaku flour, 10-15 parts of potato starch, 10-15 parts of flour, 5-10 parts of egg white, 2-3 parts of salt, 2-3 parts of oil, 5-10 parts of yellow wine, 0.4-0.6 part of ginger juice and 10-15 parts of pure water. The high-dietary fiber seaweed fish ball has the beneficial effects that the fish ball has nutritive values of general fish balls and unique nutritional ingredients and color and luster of the seaweed, and meanwhile, a high-quality dietary fiber is added to the seaweed fish ball; and the seaweed fish ball has the effects of losing weight, preventing constipation, reducing blood fat, reducing blood pressure and preventing cardiovascular diseases while obtaining high protein, thereby meeting the requirements of modern diet on nutrition and health.

Pharmaceutical compositions and formulations are provided herein comprising a phosphodiesterase type 5 inhibitor, such as sildenafil citrate; and, an adenosine receptor (A1, A2A, A2B, and A3 receptors) antagonist, such as caffeine, for (i) treating erectile dysfunction while (ii) inhibiting the lower of the blood pressure, (iii) increasing the bioavailability of the compositions, and (iv) reducing the Tmax in the subject. Methods of making and administering oral disintegrating tablets are also provided.

The invention discloses a production technology of vinegar-pickled garlic and belongs to the technical field of vinegar fermentation. The production technology comprises that pickling aging-free base fragrance-adjustment vinegar is used as a base vinegar; 86wt% of the pickling aging-free base fragrance-adjustment vinegar is poured into 14wt% of washed and blow-dried garlic of which garlic skin is removed, and floods the washed and blow-dried garlic; and the mixture of the washed and blow-dried garlic and the pickling aging-free base fragrance-adjustment vinegar is sealed and then is fermented. The invention also discloses garlic vinegar and the vinegar-pickled garlic obtained by the production technology. The production technology has simple processes. The garlic vinegar and the vinegar-pickled garlic obtained by the production technology have effects of treatment and health care.

The invention discloses noodles suitable for middle-aged and aged people. The noodles comprise the following raw materials in parts by weight: 100-150 parts of flour, 20-35 parts of coarse rice powder, 18-23 parts of corn flour, 20-27 parts of soybean meal, 2-7 parts of bone meal, 3-8 parts of dried small shrimps powder, 11-19 parts of a functional traditional Chinese medicinal material extract solution, 12-17 parts of functional vegetables and fruits powder, 14-25 parts of a functional vegetables and fruits extract solution and 0.4-0.75 part of an edible low sodium salt. The noodles suitable for middle-aged and aged people can be used for conditioning the bodies of the middle-aged and aged people in daily diet and living, so that the health can be strengthened, the immunity is improved, the cancer is prevented, cardiovascular diseases are prevented, the blood pressure and blood fat are reduced, and the liver is protected. Through a processing method, the noodles can adapt to the production requirements of the noodles, so that relatively good quality is obtained.

The invention provides heat clearing type herbal tea. The heat clearing type herbal tea is prepared from the following components in percentage by mass: 10%-40% of indigowoad root, 10%-30% of honeysuckle flowers, 10%-30% of common selfheal fruit-spike, 5%-15% of reed rhizome, 10%-25% of mulberry leaves, 5%-20% of mint, 2%-10% of liquorice root and 5%-15% of dried tangerine peels, wherein the sum of the mass percent of all the components is 100%. A preparation method comprises the following steps: adding water into the weighed raw materials and decocting; carrying out enzymolysis on filtrate obtained by decocting and then carrying out enzyme deactivation; and adding water and white granulated sugar into the filtrate subjected to enzyme deactivation, boiling, and finely filtering to obtain the heat clearing type herbal tea. The heat clearing type herbal tea has the advantages that the raw materials are reasonably prepared; the heat clearing type herbal tea is cool but not cold, has the effects of clearing heat but not hurting the spleen and stomach, and has warm and cool effects; and the heat clearing type herbal tea has the effects of clearing the heat and keeping health, and balancing yin and yang, is suitable for all people to drink in four seasons, and has no toxic or side effects.

The invention provides a high-grade health-preserving and health-care soup type fast food and particularly provides fast foods such as beef soup, mutton soup, bean curd soup, meatball soup and the like which can be changed into steaming hot soup after being soaked in boiled water. The fast food is used for satisfying hunger and quenching thirst of workers, soldiers, students and people traveling on official business, preventing and treating various diseases, preserving health, protecting health and lengthening the life of people and is convenient to eat.

The invention discloses a tea cream capable of resisting radiation and tonifying heart and spleen. The tea cream is mainly prepared from the following raw materials in parts by weight: 30-45 parts of Pu'er tea leaves, 15-20 parts of yam, 12-15 parts of astragalus membranaceus, 5-9 parts of codonopsis pilosula, 6-8 parts of polygonum multiflorum and 4-7 parts of fructus psoraleae. The tea cream disclosed by the invention has the characteristics of being good in radiating resisting effect and convenient to carry; the tea cream, which is internally taken, can rapidly take an effect of resisting the radiation for the whole body, and has functions of increasing immunity, reducing blood sugar and beautifying; most importantly, the tea cream can tonify the heart and the spleen, build body, and relieve insomnia, nervousness, palpitation and other symptoms caused by heart-spleen deficiency; the traditional Chinese medicinal tea cream, which is mainly prepared from the common Pu'er tea leaves as well as other medicinal materials, not only can reserve a tea fragrance, but also can resist the radiation and can tonify the heart and the spleen.

The present invention belongs to the field of nutritious food technology, and is freeze dried steamed stuffed natto bun as one kind of low energy nutritious food. The steamed stuffed natto bun is produced with natto as main component, as well as germinated rice, rough rice, oat and other grains, laver, small fish, shrimp and other sea food, celery, carrot and other vegetable, apple and other fruits, soy sauce, salt, pricklyash and other seasoning, vitamin C and other antioxidant. It has rich ingredients, low energy, high protein content, rich cellulose, balanced nutrients, and health functions of dissolving thrombus, preventing cardiac and cerebral vascular diseases, lowering blood sugar, slimming, etc.

The invention discloses pagodatree flower bud mixed dry bread and a making method thereof and belongs to the technical field of food processing. The pagodatree flower bud mixed dry bread is made from, by weight, 100 parts of strong flour, 3-5 parts of pagodatree flower bud powder, 4-6 parts of isolated soybean protein powder, 4-6 parts of maltodextrin, 10-15 parts of cane sugar, 8-12 parts of plant oil, 4-6 parts of eggs, 0.02-0.05 part of vitamin C, 0.3-0.5 part of calcium hydrophosphate, 0.02-0.03 part of ferrous gluconate, 0.8-1.2 parts of salt, 0.8-1.5 parts of yeast powder and 50-65 parts of water. The dry bread is obtained through raw material mixing, dough kneading, fermenting, dough pressing, cutting and dicing, weighing, rolling, middle fermenting, forming, final fermenting, baking, drying and cooling. The dry bread has good taste, nutritional components are mixed in a balanced mode, and the dry bread can be easily accepted by customers.

The invention discloses a camellia oil composition, which comprises camellia oil, a fresh lettuce leaf extracting solution is added to the camellia oil, and the weight ratio of the camellia oil to the fresh lettuce leaf extracting solution is 10 to 0.5. The invention further discloses a preparation method of the camellia oil. When the camellia oil disclosed by the invention is used for cooking various vegetables, the effects that the cooked vegetables are particularly tender, smooth, fresh and fragrant are achieved.

Pharmaceutical compositions and formulations are provided herein comprising a phosphodiesterase type 5 inhibitor, such as sildenafil citrate; and, an adenosine receptor (A1, A2A, A2B, and A3 receptors) antagonist, such as caffeine, for (i) treating erectile dysfunction while (ii) inhibiting the lower of the blood pressure, (iii) increasing the bioavailability of the compositions, and (iv) reducing the Tmax in the subject. Methods of making and administering oral disintegrating tablets are also provided.

The present invention provides a compound of formula Ior a pharmaceutically acceptable salt thereof wherein R1 is C1-4alkyl, optionally substituted with a fluoro atom, or R1 is a cyclopropyl or cyclopropylmethyl; and R2 is methyl or ethyl. These compounds are useful as antibacterial agents.

The invention discloses a preparation method of an anti-radiation electuary capable of replenishing qi and blood. The electuary is prepared by the following raw materials by a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of Radix Astragali, 8-12 parts of matrimony vine, 6-8 parts of fried jujube, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention provides a low-temperature squeezing technology of sesame oil, and relates to the technical field of production of edible oil. The technology comprises the following steps: (1) removingimpurities through a screening machine; and shucking to obtain sesame kernels; (2) adding water; stirring and heating to reach temperature of 30 DEG C; soaking for 20-40min; moving out the sesame kernels; draining water; refrigerating for 5-8h under the temperature of 0 DEG C; and performing vacuum microwave radiation; (3) feeding sesame into a spiral squeezing machine for squeezing; and pumping the sesame oil into a plate and frame filtering machine for filtering; (4) adding the filtered semi-finished sesame oil into an oil refining pot; stirring and heating to reach the temperature of 55-60DEG C; stopping heating; adding edible salt water with the same temperature as the oil to a pot; continuously stirring for 30-50min; and filtering to obtain hydrated oil; and (5) adding the hydrated oil to a reaction kettle; then adding activated clay and activated carbon; stirring and heating to reach the temperature of 50-60 DEG C; stirring for 60min; filtering; and then adding to a vacuum drying tank for drying for 40-50min to obtain the sesame oil product. The sesame oil product remains all nutritional components; and the oil yield is greatly increased by being compared with a traditionallow-temperature squeezing technology.

The invention discloses an anti-radiation electuary capable of replenishing qi and blood. The electuary is prepared by the following raw materials by a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of Radix Astragali, 8-12 parts of matrimony vine, 6-8 parts of fried jujube, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention discloses a preparation method of buckwheat tea. The preparation method of the buckwheat tea comprises the following steps: carrying out spreading, deactivating enzyme, carding stripes, and carrying out drying. Especially, the step of deactivating enzyme is performed by carrying out the following three processes: carrying out enzyme-deactivating by a steam pot, carrying out enzyme-deactivating by a green pot, and carrying out enzyme-deactivating by a wrought pot, so that oxidation of tea polyphenols in fresh tea leaves is inhibited; thus, the tea leaves are softened, and are convenient for shaping by rolling. The buckwheat tea prepared by the preparation method has flavor characteristics of famous traditional teas, and is verdant in surface color and luster, mellow in flavor and suitable for mass taste; moreover, the buckwheat tea has the effects of preventing cold, resisting cancer, lowering blood pressure and stopping bleeding.

The invention discloses an onion and lemon fruit and vegetable beverage. The onion and lemon fruit and vegetable beverage is prepared from the following raw material components in parts by mass: 200 to 300 parts of onions, 120 to 160 parts of lemons, 5 to 8 parts of malic acid, 30 to 40 parts of honey, 1 to 3 parts of natural spice and 500 to 600 parts of water. The invention provides the onion and lemon fruit and vegetable beverage and a preparation method thereof; when people drink the fruit and vegetable beverage, the fruit and vegetable beverage has the effects of preventing cancers, preventing ageing, lowering blood glucose, preventing influenza, helping to digest, helping blood purification, improving constipation, preventing osteoporosis, whitening and maintaining beauty, sterilizing and disinfection and lowering blood pressure; the fruit and vegetable beverage contains rich vitamin C and other nutrient components and has a sour and sweet mouthfeel and a pungent and eye stimulation phenomenon is overcome.

The invention discloses a blood pressure reducing and health-care tea which is made by mixing and putting honeysuckle flowers, golden camellia and Pu'er tea in a lemon container and performing fermentation. Under the synergistic effect of the honeysuckle flowers, golden camellia and Pu'er tea, and people can be helped to prevent high blood pressure and control blood pressure elevation. The health-care tea has fragrant smell, can also make people in good spirit and is also conductive to effective blood pressure control.

The present invention provides a tea seed oil flavored weight-losing health-care meal replacement food and a preparation method thereof. The tea seed oil flavored weight-losing health-care meal replacement food comprises the following raw materials in parts by weight: 15-25 parts of modified tea seed oil, 10-20 parts of a protein additive, 3-5 parts of moringa seeds, 10-20 parts of a health-care traditional Chinese medicine additive, 40-60 parts of a cereal powder material, 0.5-1.5 parts of a preservative and 1-2 parts of multivitamins. The tea seed oil flavored weight-losing health-care mealreplacement food can provide human body daily feeding nutrient compositions and energy demands, can significantly prolong time of satiety, can replace three meals, can achieve a good weight-losing effect, also reduces energy intake to achieve a weight-losing effect, at the same time can fully protect body health, and also has relatively better health-care effects of regulating blood pressure, moistening the lungs and relaxing bowels. In addition, the preparation method is convenient in material taking and simple in technology, and has relatively high practical value and good application prospects.

A beverage for promoting the development of baby's brain, improving vision, preventing decayed tooth, lowering blood pressure, etc is prepared from oxygen-enriched water, wheat straw juice, citric acid, and rebaudiose. It has rich nutrients including amino acids, trace elements, celluloses, protein, VA and VC.

The invention discloses kungfu health tea, which comprises the following components in parts by mass: 10-20 parts of barbary wolfberry fruits, 3-10 parts of chrysanthemums, 5-12 parts of lotus leaves, 10-25 parts of cassia seeds, 3-7 parts of roses, 3-9 parts of diverse wormwood herb, 4-9 parts of dried orange peel, 3-8 parts of common lophatherum herb, 10-15 parts of couch grass roots, 6-13 parts of fructus crataegi and 5-15 parts of ginkgo leaves. According to the kungfu health tea, lycium ruthenicum rich in natural procyanidine is added, so that cellular tissue ageing of human bodies can be prevented, a young state is kept, and the life is prolonged; the beneficial components in fried cassia seeds can be absorbed more easily by human bodies after smashing, and the fried cassia seeds have the effects of removing liver-fire for improving eyesight, preventing blurred vision, reducing blood pressure, reducing blood fat, reducing cholesterol, and the like; the treated ginkgo leaves have the effects of reducing blood pressure, reducing blood fat, reducing cholesterol, and the like; moreover, the mouthfeel is improved by adopting components such as the chrysanthemum, the roses and the like, so that the kungfu health tea is unique in mouthfeel and fragrance, and has a good health care effect.

The invention discloses Yao medicine three-high reducing health-maintaining soup and a preparation method thereof. The Yao medicine three-high reducing health-maintaining soup is prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-15 parts of cortex schefflerae octophyllae, 1-10 parts of wild six crops, 5-15 parts of musa balbisiana, 1-10 parts of folium nelumbinis, 5-15 parts of fructus crataegi and 5-15 parts of mussaenda philippica. The preparation method comprises the following steps: washing the above crude drugs and drying in the shade, cutting into small pieces or grinding to be coarse powder, uniformly mixing, loading in a water-permeable air-permeable non-woven bag, a paper bag or a fiber bag, 50-80 g per bag, to obtain a drug bag; taking 800-1,000 ml of clear water, using the above drug bag as a seasoning and placing in a casserole with 150-200 g of duck meat, decocting to form soup, adding a little of salt for seasoning, to obtain thehealth-maintaining soup. The health-maintaining soup has the efficacy of releasing muscle, clearing heat and relieving fidgetness, helping produce saliva and slaking thirst, and reducing blood pressure, blood fat and blood sugar, is suitable for people of hypertension, a coronary heart disease, diabetes, chronic spleen deficiency and diarrhea, and summer thirst polydipsia, and capable of effectively preventing the hypertension, hyperlipidemia and the diabetes after drinking for a long time.

The invention discloses an anti-radiation electuary capable of replenishing qi and blood and a preparation method thereof. The electuary is prepared by the following raw materials according to a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of radix astragali, 8-12 parts of Chinese wolfberry fruit, 6-8 parts of fried jujube kernels, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for the whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

A moon cake skin is comprised, by weight: 5-10 parts of alkaline water, 5-10 parts of edible soap water, 2-6 parts spiced salt, 5-15 parts of Lycium chinense extracts, 5-15 parts of common yam rhizomeextracts, 2-10 parts of dried sweet Osmanthus, 5-10 parts of monostearin, 1-5 parts of sodium hexametaphosphate, 100-150 parts of high maltose syrup, 30-70 parts of camellia oil, 100-150 parts of glutinous rice flour, 150-200 parts of flour, and 80-120 parts of purified water. The moon cake skin has the chewiness of wheaten food and good mouth feel, during eating the leather and chip are not easyto drop, the high maltose syrup of the raw material has a certain moisture retention effect, the weathering and hardening of starch can be avoided, and a crazing phenomenon is not appeared during thelong-term storage of the moon cake; acidic substance in the high maltose syrup can be neutralized by the alkaline water, and the moon cake skin has good viscidity and elasticity; the Lycium chinenseextract and common yam rhizome extract are added during the preparing process of the moon cake leather and the moon cake leather has good health care effect, fats and oils are replaced by the camelliaoil and the moon cake has effects of promoting digestion, preventing cardiovascular hardening, reducing blood pressure, reducing blood lipid, and cancer preventing cancer and anticancer.