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A Kung Fu Health Tea

A technology of health care tea and kung fu, which is applied in the field of kung fu health tea and tea drinks, can solve the problems of unsatisfactory effect, little health care effect, single function, etc., and achieve the effect of preventing blurred vision, good health care effect and reducing cholesterol

Inactive Publication Date: 2015-11-11
SUZHOU BAMA BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are various kinds of health teas sold in supermarkets and ordinary markets, such as green tea, black tea, kung fu tea, etc., they only play the role of clearing away heat, quenching thirst, and refreshing, and their functions are single, so the effect is not very ideal. In particular, it has little effect on human health
With the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people; After adding it to drinking tea, the tea has good health value and certain drinking effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 12 parts of Xinjiang wolfberry, 4 parts of chrysanthemum chrysanthemum, 6 parts of lotus leaf, 13 parts of fried cassia seed, 3 parts of rose, 4 parts of Liu Jinu, 4 parts of tangerine peel, 4 parts of light bamboo leaf, 11 parts of moss root, and 7 parts of hawthorn , 7 parts of ginkgo leaves, ginkgo leaves are ginkgo leaves that have been processed by killing, kneading into strips and drying processes, the temperature of the killing is 230 ° C, the killing time is 20 minutes, the raw materials are mixed evenly, and cut into small pieces After packing into permeable paper bags to make tea bags that can be brewed, the quality of each tea bag is 8 grams.

[0014] Embodiment one:

[0015] 5 parts of Xinjiang wolfberry, 10 parts of black fruit wolfberry, 3 parts of chrysanthemum chrysanthemum, 5 parts of lotus leaf, 18 parts of fried cassia seed, 5 parts of rose, 4 parts of Liu Jinu, 5 parts of tangerine peel, 6 parts of light bamboo leaf, chrysanthemum root 10 parts, 8 p...

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PUM

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Abstract

The invention discloses kungfu health tea, which comprises the following components in parts by mass: 10-20 parts of barbary wolfberry fruits, 3-10 parts of chrysanthemums, 5-12 parts of lotus leaves, 10-25 parts of cassia seeds, 3-7 parts of roses, 3-9 parts of diverse wormwood herb, 4-9 parts of dried orange peel, 3-8 parts of common lophatherum herb, 10-15 parts of couch grass roots, 6-13 parts of fructus crataegi and 5-15 parts of ginkgo leaves. According to the kungfu health tea, lycium ruthenicum rich in natural procyanidine is added, so that cellular tissue ageing of human bodies can be prevented, a young state is kept, and the life is prolonged; the beneficial components in fried cassia seeds can be absorbed more easily by human bodies after smashing, and the fried cassia seeds have the effects of removing liver-fire for improving eyesight, preventing blurred vision, reducing blood pressure, reducing blood fat, reducing cholesterol, and the like; the treated ginkgo leaves have the effects of reducing blood pressure, reducing blood fat, reducing cholesterol, and the like; moreover, the mouthfeel is improved by adopting components such as the chrysanthemum, the roses and the like, so that the kungfu health tea is unique in mouthfeel and fragrance, and has a good health care effect.

Description

【Technical field】 [0001] The invention relates to the technical field of tea beverages, in particular to the technical field of kung fu health tea. 【Background technique】 [0002] The pace of daily life of modern people is accelerating, the social environment is becoming more and more polluted, and the pressure of competition is increasing. Therefore, health is particularly important for everyone, and people begin to pursue health in different ways. However, in the production of beverages, we only pay attention to the taste and ignore its nutritional and health effects. With the improvement of people's living standards, the requirements for drinking tea are not limited to quenching thirst, and those tea beverages with health care and dietary functions are becoming more and more popular. . [0003] At present, there are various kinds of health teas sold in supermarkets and general markets, such as green tea, black tea, kung fu tea, etc., they only play the role of clearing a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 楼浩升
Owner SUZHOU BAMA BEVERAGE CO LTD
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