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Chinese eaglewood Pu'er tea and preparation method thereof

A kind of agarwood pu-erh tea, the technology of the preparation method, applied in the field of tea, to achieve the effect of less agarwood, rich taste, prevention of coronary heart disease

Inactive Publication Date: 2015-02-11
SHANGHAI YIHAIXIANGLIN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, the technical problem to be solved by the present invention is to provide a kind of agarwood Pu'er tea that can fully combine the dual effects of agarwood and Pu'er tea, the functional components of agarwood are easily absorbed by the human body, and the amount of agarwood is small, so as to overcome the deficiencies in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The agarwood Pu'er tea of ​​the present embodiment comprises 300 g of Pu'er tea and 10 g of 100 mesh agarwood powder.

[0027] The production process is:

[0028] 1. Picking of fresh leaves: Hand-picking fresh Pu'er trees with one bud and two leaves or one bud with three or four leaves.

[0029] 2. Withering: Spread out to dry in a dry and ventilated place without direct sunlight, and place it above the bamboo woven bamboo. The drying time is 8 hours.

[0030] 3. Finishing: Remove the grassy smell, evaporate part of the water, which is beneficial to kneading and forming. After completion, the tea leaves turn from bright green to dark green or dark green. The temperature in the pot is controlled at 170°C.

[0031] 4. Kneading: Kneading by hand to make the tea leaves into strips. It is divided into rough kneading and re-kneading twice, especially for the stems and branches.

[0032] 5. Sun-drying: The rolled tea leaves are naturally dried in the sun to preserve the ...

Embodiment 2

[0037] The agarwood Pu'er tea of ​​the present embodiment comprises 350 g of Pu'er tea and 10 g of 120 mesh agarwood powder.

[0038] The production process is:

[0039] 1. Picking of fresh leaves: Hand-picking fresh Pu'er trees with one bud and two leaves or one bud with three or four leaves.

[0040] 2. Withering: Spread out to dry in a dry and ventilated place without direct sunlight, and place it above the bamboo woven bamboo. The drying time is 9 hours.

[0041] 3. Finishing: Remove the grassy smell, evaporate part of the water, which is beneficial to kneading and forming. After completion, the tea leaves turn from bright green to dark green or dark green. The temperature in the pot is controlled at 175°C.

[0042] 4. Kneading: Kneading by hand to make the tea leaves into strips. It is divided into rough kneading and re-kneading twice, especially for the stems and branches.

[0043] 5. Sun-drying: The rolled tea leaves are naturally dried in the sun to preserve the ...

Embodiment 3

[0048] The agarwood Pu'er tea of ​​the present embodiment comprises 400 g of Pu'er tea and 10 g of 130 mesh agarwood powder.

[0049] The production process is:

[0050] 1. Picking of fresh leaves: Hand-picking fresh Pu'er trees with one bud and two leaves or one bud with three or four leaves.

[0051] 2. Withering: Spread out to dry in a dry and ventilated place without direct sunlight, and place it above the bamboo woven bamboo. The drying time is 10 hours.

[0052] 3. Finishing: Remove the grassy smell, evaporate part of the water, which is beneficial to kneading and forming. After completion, the tea leaves turn from bright green to dark green or dark green. The temperature in the pot is controlled at 180°C.

[0053] 4. Kneading: Kneading by hand to make the tea leaves into strips. It is divided into rough kneading and re-kneading twice, especially for the stems and branches.

[0054] 5. Sun-drying: The rolled tea leaves are naturally dried in the sun to preserve the...

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Abstract

The invention discloses a Chinese eaglewood Pu'er tea which is prepared by mixing Pu'er tea and Chinese eaglewood. The tea is characterized in that the Chinese eaglewood material is in a form of Chinese eaglewood powder with a specification of 100-130 meshes, and a mass ratio of Chinese eaglewood to Pu'er tea is 1:(30-40). The invention also discloses a preparation method of the Chinese eaglewood Pu'er tea. The Chinese eaglewood Pu'er tea provided by the invention has a series of advantages such as fully combined dual effects of Chinese eaglewood and Pu'er tea, easy-to-absorb Chinese eaglewood functional components, low Chinese eaglewood usage amount, and the like.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to an agarwood Pu'er tea and a preparation method thereof. Background technique [0002] Pu'er tea belongs to black tea, and it got its name because its place of origin used to belong to Pu'er Prefecture, Yunnan Province (now Pu'er City). Now it generally refers to the tea produced in the Pu'er tea area, which is loose tea and pressed tea made from the large-leaf sun-dried green tea in Yunnan, which is recognized as the Pu'er tea area, and processed through post-fermentation. The appearance is brownish red, the inner substance is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaf is brownish red. Pu'er tea also has the functions of clearing away heat, relieving heat, detoxifying, digesting food, removing greasy, diuretic, laxative, expectorant, expelling wind and relieving exterior syndrome, relieving cough and promot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 刘海林
Owner SHANGHAI YIHAIXIANGLIN TEA
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