Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Onion and lemon fruit and vegetable beverage and preparation method thereof

A technology of fruit and vegetable beverages and vegetable beverages, which is applied in the direction of food ingredients containing natural extracts, food ingredients as taste improvers, and functions of food ingredients. Overcomes the effect of spicy taste and harsh, sweet and sour taste

Inactive Publication Date: 2017-09-26
陈丽
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, high temperature will destroy many nutrients in onions, resulting in greatly reduced nutritional value.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Onion and lemon fruit and vegetable beverage and preparation method thereof
  • Onion and lemon fruit and vegetable beverage and preparation method thereof
  • Onion and lemon fruit and vegetable beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Onion, lemon fruit and vegetable drinks, according to the number of parts by mass, its raw materials include:

[0035]

[0036]

[0037] Among them, onion and lemon are fresh peeled and stoned pulp.

[0038] The production method is:

[0039] Accurately weigh the components of onion, lemon, malic acid, sunflower honey, mint-type spice and water;

[0040] Put the lemon in the juicer, add 1 / 10 of the component amount of water, and squeeze the juice to obtain coarse lemon juice;

[0041] Mix the crude lemon juice with malic acid and stir evenly to obtain an acid liquid;

[0042] Put the onion in acid solution and soak for 2h;

[0043] Take out the onion from the acid, put it in the juicer, add 1 / 10 of the component amount of water, and squeeze the juice to obtain coarse onion juice;

[0044] Pour the onion juice into the acid solution, add the remaining amount of water, sunflower honey and mint-type spices, and stir for 10 minutes until uniform to form a uniform and stable system of cr...

Embodiment 2

[0049] Onion, lemon fruit and vegetable drinks, according to the number of parts by mass, its raw materials include:

[0050]

[0051]

[0052] Among them, onion and lemon are fresh peeled and stoned pulp.

[0053] The production method is:

[0054] Accurately weigh the components of onion, lemon, malic acid, sunflower honey, bean-flavored spices and water;

[0055] Put the lemon in the juicer, add 1 / 10 of the component amount of water, and squeeze the juice to obtain coarse lemon juice;

[0056] Mix the crude lemon juice with malic acid and stir evenly to obtain an acid liquid;

[0057] Put the onion in acid solution and soak for 1 hour;

[0058] Take out the onion from the acid, put it in the juicer, add 1 / 10 of the component amount of water, and squeeze the juice to obtain coarse onion juice;

[0059] Pour the onion juice into the acid solution, add the remaining amount of water, sunflower honey and bean-flavored spices, and stir for 5 minutes until uniform, forming a uniform and stable...

Embodiment 3

[0064] Onion, lemon fruit and vegetable drinks, according to the number of parts by mass, its raw materials include:

[0065]

[0066] Among them, onion and lemon are fresh peeled and stoned pulp.

[0067] The production method is:

[0068] Accurately weigh the components of onion, lemon, malic acid, sunflower honey, milk-flavored spices and water;

[0069] Put the lemon in the juicer, add 1 / 10 of the component amount of water, and squeeze the juice to obtain coarse lemon juice;

[0070] Mix the crude lemon juice with malic acid and stir evenly to obtain an acid liquid;

[0071] Put the onion in the acid solution and soak for 1.2h;

[0072] Take out the onion from the acid, put it in the juicer, add 1 / 10 of the component amount of water, and squeeze the juice to obtain coarse onion juice;

[0073] Pour the onion juice into the acid solution, add the remaining amount of water, sunflower honey and milk flavor essence, stir for 6 minutes until it is uniform, and form a uniform and stable syst...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an onion and lemon fruit and vegetable beverage. The onion and lemon fruit and vegetable beverage is prepared from the following raw material components in parts by mass: 200 to 300 parts of onions, 120 to 160 parts of lemons, 5 to 8 parts of malic acid, 30 to 40 parts of honey, 1 to 3 parts of natural spice and 500 to 600 parts of water. The invention provides the onion and lemon fruit and vegetable beverage and a preparation method thereof; when people drink the fruit and vegetable beverage, the fruit and vegetable beverage has the effects of preventing cancers, preventing ageing, lowering blood glucose, preventing influenza, helping to digest, helping blood purification, improving constipation, preventing osteoporosis, whitening and maintaining beauty, sterilizing and disinfection and lowering blood pressure; the fruit and vegetable beverage contains rich vitamin C and other nutrient components and has a sour and sweet mouthfeel and a pungent and eye stimulation phenomenon is overcome.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to an onion, lemon fruit and vegetable beverage and a preparation method thereof. Background technique [0002] Onions are also known as ball green onions, round green onions, jade green onions, shallots, Dutch onions, and scallions. They are biennial herbs. The anti-cancer effect of onion comes from its rich selenium and quercetin. Selenium is an antioxidant that can stimulate the body's immune response, thereby inhibiting the division and growth of cancer cells, and at the same time reduce the toxicity of carcinogens. Quercetin can inhibit cancer-causing activity and prevent the growth of cancer cells. A survey showed that people who often eat onions are 25% less likely to develop gastric cancer than those who do not, and 30% less people die from gastric cancer. Protein glycation will cause the body to decline and produce AGEs related to aging. Onions can control blood sugar, indirectl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/68A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23L2/68A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2200/308A23V2200/302A23V2200/328A23V2200/32A23V2200/306A23V2200/318A23V2200/326A23V2250/044A23V2250/21
Inventor 陈丽
Owner 陈丽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com