Onion soy sauce and making method thereof

Abstract

The invention discloses an onion soy sauce. The onion soy sauce is characterized by being made by mixing 100 parts by weight of a fermented soy sauce, with 5-50 parts by weight of onion juice, and 0.03-0.05 part by weight of sodium dehydroacetate. A making method of the onion soy sauce comprises the following steps of taking plant onions, performing cleaning, performing cutting up into particles, and performing radiation sterilization through an ultraviolet lamp so as to obtain onion particles; taking the onion particles, the fermented soy sauce and the sodium dehydroacetate, performing stirring and mixing, and performing standing for 8-12 days so as to obtain a mixture; and putting the mixture in a dreg and juice squeezing separator for squeezing to enable the juice to be separated from dregs, so that the obtained juice liquid is the made onion soy sauce. According to the onion soy sauce, the onions with a health-care function and the soy sauce are combined, most of effective nutrient components in the onions can be reserved, and the onion soy sauce is rich in nutrition and convenient to eat, and has the health-care function; and the onion soy sauce is low in cost and easy to produce, is condiment with a broad market application prospect, can enable the business value of the onions to be increased by many times, and is high in practicality.

Description

technical field [0001] The invention belongs to food and its preparation, and relates to an onion soy sauce and a preparation method thereof. The onion soy sauce of the present invention is suitable for cooking dishes such as roasting, roasting and frying, or as a condiment when mixing with noodles and cold dishes, and has a good taste , everyone can eat, and has health care function. Background technique [0002] Onion (scientific name: Allium cepa), also known as bulb onion, round onion, jade onion, onion, Dutch onion, etc., is a biennial or perennial herb of Liliaceae and Allium. Onions are widely distributed in China and are cultivated all over China. They are one of the main vegetables grown in China and are available in all seasons. Onions are generally eaten as vegetables and are rich in nutrition. According to measurements, every 100 grams of fresh onions contains about 88 grams of water, 1-1.8 grams of protein, 0.3-0.5 grams of fat, 5-8 grams of carbohydrates, 0.5 ...

AI Technical Summary

Problems solved by technology

There are also many people who directly eat block onions raw, because the onion fragments remain in the mouth, it will cause serious bad breath and affect their social activities

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