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Healthcare edible plant juice and production method thereof

A technology of edible plants and production methods, applied in food science and other directions, can solve problems such as the impact of social activities, and achieve the effects of increasing commercial value, good taste and rich nutrition.

Inactive Publication Date: 2016-03-30
谢秩勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also many people who directly eat block onions raw, because the onion fragments remain in the mouth, it will cause serious bad breath and affect their social activities

Method used

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  • Healthcare edible plant juice and production method thereof
  • Healthcare edible plant juice and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A health-care edible plant raw juice is composed of 100 parts by weight of onion raw juice, 5 parts by weight of ginger raw juice, 15 parts by weight of green onion raw juice and 0.7 part by weight of (preservative) D-isoascorbate.

Embodiment 2

[0031] A health-care edible plant raw juice is composed of 100 parts by weight of onion raw juice, 1 part by weight of ginger raw juice, 30 parts by weight of green onion raw juice and (preservative) 0.1 part by weight of D-isoascorbate.

Embodiment 3

[0033] A health-care edible plant raw juice is composed of 100 parts by weight of onion raw juice, 10 parts by weight of ginger raw juice, 1 part by weight of green onion raw juice and 1.4 parts by weight of (preservative) D-isoascorbate.

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PUM

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Abstract

The invention discloses healthcare edible plant juice. The healthcare edible plant juice is characterized by being formed by mixing 100 weight parts of onion juice, 1 to 10 weight parts of ginger juice, 1 to 30 weight parts of green Chinese onion juice, and 0.1 to 1.4 weight parts of D-erythorbate. According to a production method of the healthcare edible plant juice, the healthcare edible plant juice is prepared by preparing plant juice, dosing and mixing. The healthcare edible plant juice disclosed by the invention can be used in cooked dishes, such as braised dishes, baked dishes, fried dishes and stewed dishes, or used as a seasoner when noodles or cold dishes are stirred and mixed, can also be added into a beverage for hot drinking, is good in mouthfeel and rich in nutrients, and has a healthcare function and high practicability.

Description

technical field [0001] The invention belongs to food and its preparation, and relates to a health-care edible plant juice and a production method thereof. The health-care edible plant juice of the invention is suitable for cooking dishes such as roasting, roasting, frying, and stewing, or mixing with noodles and cold dishes Sometimes it is used as a seasoning, and it can also be added to beverages for hot drinks. It has a good taste and has health care functions. Background technique [0002] Onion (scientific name: Alliumcepa), also known as bulb onion, onion, jade onion, onion, Dutch onion, etc., is a biennial or perennial herb of Liliaceae and Allium. Onions are widely distributed in China and are cultivated all over China. They are one of the main vegetables grown in China and are available in all seasons. Onions are generally eaten as vegetables and are rich in nutrition. According to measurements, every 100 grams of fresh onions contains about 88 grams of water, 1-1.8...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/10
CPCA23L2/02
Inventor 谢秩勇
Owner 谢秩勇
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