A moon cake skin

Abstract

A moon cake skin is comprised, by weight: 5-10 parts of alkaline water, 5-10 parts of edible soap water, 2-6 parts spiced salt, 5-15 parts of Lycium chinense extracts, 5-15 parts of common yam rhizomeextracts, 2-10 parts of dried sweet Osmanthus, 5-10 parts of monostearin, 1-5 parts of sodium hexametaphosphate, 100-150 parts of high maltose syrup, 30-70 parts of camellia oil, 100-150 parts of glutinous rice flour, 150-200 parts of flour, and 80-120 parts of purified water. The moon cake skin has the chewiness of wheaten food and good mouth feel, during eating the leather and chip are not easyto drop, the high maltose syrup of the raw material has a certain moisture retention effect, the weathering and hardening of starch can be avoided, and a crazing phenomenon is not appeared during thelong-term storage of the moon cake; acidic substance in the high maltose syrup can be neutralized by the alkaline water, and the moon cake skin has good viscidity and elasticity; the Lycium chinenseextract and common yam rhizome extract are added during the preparing process of the moon cake leather and the moon cake leather has good health care effect, fats and oils are replaced by the camelliaoil and the moon cake has effects of promoting digestion, preventing cardiovascular hardening, reducing blood pressure, reducing blood lipid, and cancer preventing cancer and anticancer.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a moon cake skin. Background technique [0002] Mid-Autumn Festival is one of the traditional festivals in China. Chinese people have the custom of eating moon cakes on Mid-Autumn Festival, which embodies people’s good yearning for members. Moon cakes are one of the famous traditional Chinese snacks. It is said that the custom of eating moon cakes on Mid-Autumn Festival began in the Tang Dynasty. towards. It was popular in the court during the Northern Song Dynasty, and then spread to the people. At that time, it was commonly known as "small cakes" and "moon balls". Developed to the Ming Dynasty, it became a common food custom bought by the whole people. Moon cakes are integrated with the eating customs of various places, and moon cakes of Cantonese style, Beijing style, Suzhou style, Chaozhou style, and Yunnan style have been developed, which are loved by people from n...

AI Technical Summary

Problems solved by technology

[0003] Traditional moon cakes use a lot of oil in the process of making, which is not good for patients with high blood pressure, dyslipidemia, coronary heart disease, etc. With the continuous development of the national economy, people put forward higher requirements for the taste of moon cakes. Refreshing, easy to digest, moon cakes with certain health functions are more favored by the public