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Fruit wine

A technology of fruit wine and koji, which is applied in the preparation of alcoholic beverages, etc., and can solve the problems of lack of health care effects

Inactive Publication Date: 2018-05-18
江阴市一品酿酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But home-brew generally lacks health benefits

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0015] In order to overcome the above disadvantages, the present invention provides a kind of fruit wine, comprising the following ingredients in parts by weight: 100 parts of dragon fruit, 0.1 part of distiller's yeast and 10 parts of white sugar.

[0016] The present invention also includes 50 kg of water.

[0017] Described distiller's yeast selects red yeast rice or Daqu for use.

[0018] The present invention has the following effects:

[0019] prevent arteriosclerosis

[0020] Anthocyanins are high in dragon fruit fruit, especially the red-fleshed variety. Anthocyanin is an effective antioxidant, which can effectively prevent hardening of blood vessels, thereby preventing heart attacks and strokes caused by blood clot formation; it can also fight free radicals and effectively anti-aging; Prevention of cell degeneration and inhibition of dementia.

[0021] Detoxification and stomach protection

[0022] Dragon fruit is rich in plant-based albumin, which is rarely foun...

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Abstract

The invention discloses a fruit wine, whichis prepared from the following ingredients in parts by weight: 100 parts of pitaya fruit, 0.1 parts of distiller's yeast and 10 parts of white sugar. The fruit wine has the effects of angiosclerosis prevention, detoxification and stomach protection, skin whitening and weight reduction and anemia prevention.

Description

technical field [0001] The invention relates to fruit wine, which has the functions of detoxification, stomach protection and anemia prevention. Background technique [0002] Fruit wine is a wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol, and contains the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking. However, home brewed generally lacks health benefits. Contents of the invention [0003] In order to overcome the above disadvantages, the present invention provides a kind of fruit wine, comprising the following ingredients in parts by weight: 100 parts of dragon fruit, 0.1 part of distiller's yeast and 10 parts of white sugar. [0004] The present invention also includes 50 kg of water. [0005] Described distiller's yeast selects red yeast rice or Daqu for use. [0006] The present invention has the following effects: [0007] prevent arteriosclerosis [0008] Anthocyanins ar...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王臻
Owner 江阴市一品酿酒有限公司
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