The invention relates to safflower fruit vinegar which belongs to the drink field. Safflower, sea backthern and blackcurrant are special local products in the northwest of China, and have great economic value and medicine value, therefore, the invention provides novel safflower fruit vinegar which uses the safflower, the sea backthern, and the blackcurrant as main raw materials, sweetener and preservative are added, and the fruit vinegar is made by a series of processes of materials selection, zymohydrolysis, alcoholic fermentation, acetic acid fermentation, aging, preparation, fine filteringand filling, sterilization and cooling, and the like. The invention has multiple vitamins, amino acids, and biological active ingredients, can stimulate the cranial nerves, promotes the secretion of digestive juice, inhibits the forming of oxide, promotes the improvement of the area economic level, is favorable to environment protection, and has simple process, fast effect, and easy popularization.