31results about How to "Guarantee market supply" patented technology

The present invention discloses one kind of making process of E1 / E0 level environment protection artificial plate. After plain plate with free formaldehyde releasing amount greater than or equal to E2 level is made with common urea resin adhesive, the plain plate is processed through ammonia vacuum process to lower the free formaldehyde releasing amount to E1 / E0 level. According to the density and initial formaldehyde releasing amount of the plain plate, the ammonia consumption and formaldehyde lowering time are regulated to control the processing effect. The said process has stable product quality and low cost, and is suitable for various artificial plates, including plywood, medium density fiber plate, high density fiber plate and shaving board.

Provided is a cultivation method for improving continuous cropping yield and active ingredient content of salvia miltiorrhiza. According to the cultivation method, on the basis of original conventional production and plantation, some simple operation of applying potassium hydroxide and calcium magnesium phosphate fertilizer in the soil preparation process and additionally applying alkaline fertilizer and inorganic base in the growth topdressing process are added. In each acre, 1-2 kilograms of potassium hydroxide and 10-20 kilograms of calcium magnesium phosphate fertilizer are used; for the first topdressing in the growing period, 10-15 kilograms of ammonium bicarbonate is used in each acre; for the second topdressing in the growing period, 800-1200 grams of potassium hydroxide is used in each acre. By means of the cultivation method, implementation is simple, input is little, the salvia miltiorrhiza can be continuously cropped for one year, pest and disease damage aggravation caused by traditional continuous cropping of the salvia miltiorrhiza can be effectively prevented, and the problems of physiological seedling death and seedling withering, poor growth of the ground part and the underground part of the survived salvia miltiorrhiza, yield reduction and reduction of the active ingredient content are effectively solved. Because the salvia miltiorrhiza can be continuously cropped for one year through the method, the utilization rate of limited lands suitable for growing the salvia miltiorrhiza in a tunnel region is improved, the plant area of the salvia miltiorrhiza is multiplied, the total yield of the salvia miltiorrhiza is multiplied, and the quality of salvia miltiorrhiza medicinal materials is guaranteed.

The invention relates to a processing method of low-salt ferment local-flavor fresh hot-pepper sauce, comprising the following steps of: mixing and fermenting raw materials of wheat, oats, soybeans, and the like by using food microorganisms of Aspergillus oryzae, rhizopus, microzyme, and the like to prepare fresh wheat sauce; and after mixing the fresh wheat sauce and fresh chopped hot peppers, mixing pickled-vegetable fermented liquid for heat-insulation fermentation. The prepared low-salt ferment local-flavor fresh hot-pepper sauce has stable quality, unique proportion and no any food additives, better reflects the characters of color, incense, local flavor and nutrient content of fermented type fresh hot-pepper sauce and has a longer quality guarantee period, shortens a production period of a finished product into two weeks and can be produced around all years.

The invention discloses a teasel root planting method which comprises the following steps of: (1) screening a wild teasel seed source in which the content of teasel saponin is larger than or equal to 2.0 percent and the content of extract is larger than or equal to 45 percent, and building a high-quality seed breeding nursery; (2) collecting the seeds of the high-quality breeding nursery, and transplanting seedlings or directly sowing seeds in a field; and (3) carrying out field management and comprehensive pest control, and harvesting the mature crude drugs. The quality of teasel produced through the planting technology disclosed by the invention meets the specified requirements of the Chinese Pharmacopoeia. Therefore, According to the method provided by the invention and used for planting and production of teasel roots, the quality of teasel roots and the quality stability can be improved, the yield of teasel roots can be increased, the market supply of teasel roots is ensured, highexcavation amount of wild teasel roots is indirectly reduced, and contribution is made for protection of wild teasel roots.

The invention relates to a diesel oil storage device with a blending function. The diesel oil storage device consists of a diesel oil storage tank No. 0, a diesel oil storage tank No.-35 and a blending pump room, wherein, the diesel oil storage tank No. 0 is built under a surface frozen soil layer; the diesel oil storage tank No.-35 is a vertical cylindrical tank and is built on the ground; and the blending pump room is built above a heat tracing outlet end of the diesel oil storage tank No. 0 and is equipped with an additive storage tank, an additive thinning tank, a static mixer, an on-lineanalysis meter and a computer control system. The diesel oil storage device has the advantages that investment on oil depot equipment is reduced; according to weather and market changes, diesel oil No.0, diesel oil No.-35 and an additive can be rapidly blended into diesel oil No.-10 and No.-20; and in the case of possible changes of certain indexes of the diesel oil No.0 after long-term storage, the additive is simply added for blending so as to achieve the purposes of improving the indexes and further obtaining qualified diesel oil product.

The invention provides a method for preprocessing lemon without damage and keeping fresh, comprising the following steps: (1) damage-proof harvesting; (2) damage-proof assembly and disassembly as well as transportation; (3) fixation damage-proof primary selection; (4) damage-proof strengthened cleaning; (5) damage-proof faintly acid ozone water sterilization; (6) damage-proof bacteriostasis; (7) damage-proof air drying; (8) damage-proof packaging; and (9) damage-proof sterilization temperature-control storage. The method can perform standardized management, systematically promote the preprocessing treatment of lemon and have high production efficiency and long refreshing time of lemon.

The invention relates to a processing method of low-salt wheat sauce with fermentation flavor, which comprises the following steps of: artificially inoculating wheat, oat and soybeans as raw materials by using various food microorganisms of aspergillus oryzae, rhizopus and the like, carrying out low-salt (7-8%) solid constant-temperature fermentation, fine grinding, fermenting by using yeasts formultiple days, sterilizing and packaging. The product processed by the method has stable quality, unique formulation, no food additive and long quality guarantee period; the characteristics of color,fragrance, flavor and nutrients of the wheat sauce are well reflected; and the production period of the finished product is shortened to half of a month, and the wheat sauce can be produced all the year around.

The invention discloses a teasel root planting method capable of effectively improving product yield. The method includes the steps of seedling cultivation, temporary planting and seedling arrangement, transplanting, field management, and management and harvest of the growth stage of the second year. The planting technology is easy to master, operation is easy, the rate of survival is greatly improved, the plant growth speed is high, and the planting cycle is greatly shortened. Meanwhile, harvested teasel roots are large in size and coincident in color and have few individual differences, superior products can account for more than 90%, and the yield per mu is improved by two to three times. In addition, by means of the planting method, the use number of pesticides is reduced to the greatest extent, the quality and quality stability of medicinal materials are improved, market supply of the teasel root market is guaranteed, the frequency of digging wild teasel roots is reduced indirectly, and the method also lays a good foundation for improving the manual large-scale teasel root planting and enhancing the teasel root product competitiveness and has good economic benefits, social benefits and ecological benefits.