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42results about How to "Excellent refreshment" patented technology

Momordica grosvenori drink with low glycemic index and anti-fatigue action

ActiveCN102742906ARemove bad green smell (i.e. fishy smell)Remove burnt bitternessFood preparationFlavorMomordica
The invention discloses a momordica grosvenori drink with a low glycemic index and an anti-fatigue action. The momordica grosvenori drink comprises the following component in percentage by weight: 0.2-0.4% of momordica grosvenori liquid A, 1.0-2.0% of momordica grosvenori liquid B, 0.1-0.2% of supplementary elements, 0.6-1.2% of flavor enchancement and the balance of water, wherein the momordica grosvenori liquid A and the momordica grosvenori liquid B are prepared by the following method: crushing, water-extracting, filtering and concentrating the momordica grosvenori; adding ethanol to the concentrated solution for uniformly stirring and filtering to acquire filtrate and precipitate; recycling the ethanol from the filtrate, and carrying out water de-creaming, resin adsorbing, eluting and concentrating to acquire the momordica grosvenori liquid A; and then carrying out water de-creaming, enzymolysis, filtering and concentrating on the precipitate to acquire the momordica grosvenori liquid B. The momordica grosvenori drink provided by the invention not only sufficiently keeps nutrient substances of the momordica grosvenori, but also is not easily precipitated and mixed in a futurestorage period; and meanwhile, with the adoption of the momordica grosvenori drink provided by the invention, quality defects of fishy smell and bitter taste are removed, and the momordica grosvenoridrink has better mouthfeel.
Owner:GUILIN SHILI SCI & TECH COMPANY

Stock solution and preparation method thereof

The invention discloses a stock solution and a preparation method thereof, and belongs to the technical field of skin care products. The stock solution comprises, by weight, 0.5-0.9 part of sodium hyaluronate, 5-8 parts of methylpropanediol, 0.8-2.5 parts of first moisturizing agent, 0.5-1.5 parts of second moisturizing agent, 0.3-1.0 part of third moisturizing agent, 0.01-0.1 part of fourth moisturizing agent, 0.05-0.3 part of first skin conditioning agent, 0.1-1.0 part of second skin conditioning agent, 0.1-1.0 part of third skin conditioning agent, 0.05-0.3 part of fourth skin conditioningagent, 0.1-0.2 part of capryloyl glycine, 0.2-0.3 part of aphanothece sacrum polysaccharide, 0.05-0.3 part of preservative and 100 parts of deionized water. The stock solution has the advantages of gentleness in moisturizing and moisture preserving, no stimulation to skin and capability of restoring damaged skin.
Owner:HANGZHOU FACECARE COSMETICS

Preparation method of Chinese gooseberry juice

The invention discloses a preparation method of Chinese gooseberry juice, and relates to the field of agricultural processing. The preparation method comprises the following steps: mixing clean Chinese gooseberries with water to obtain a mixture, heating the mixture to 85 to 100 DEG C, carrying out precooking and pulping sequentially to obtain primary Chinese gooseberry slurry; adding pectinase into the primary Chinese gooseberry slurry to obtain a mixture I, and leaving the mixture I to stand still, so as to obtain secondary Chinese gooseberry slurry; conducting centrifugation on the secondary Chinese gooseberry slurry, and removing an upper oil slick layer and a lower precipitation layer to obtain tertiary Chinese gooseberry slurry; diluting the tertiary Chinese gooseberry slurry, adding calcium carbonate for deacidification to ensure that the acidity degree reaches 0.4 to 0.8%, and adding saccharose to ensure that the sugar degree reaches 8 to 12 %, so as to obtain quaternary Chinese gooseberry slurry; adding saccharomyces cerevisiae for fermentation, so as to obtain quinary Chinese gooseberry slurry; adding saccharose into the quinary Chinese gooseberry slurry, then adding a stabilizer, so as to obtain the Chinese gooseberry juice. The preparation method is mainly used for preparing the Chinese gooseberry juice with unique sapor and high nutritional value; the Chinese gooseberry juice prepared according to the preparation method is rich in dietary fiber, vitamins and the like, thereby being a favorable juice product for nutrition supplement.
Owner:刘楚玲

Multi-emulsion composition and preparation method thereof

ActiveCN107007481AWide range of high and low temperature stabilitySmall emulsified particle sizeCosmetic preparationsToilet preparationsWater in oil emulsionMoisture
The invention provides multi-emulsion composition. An oil-in-water type emulsifier covers micelle formed by a first grease phase and is dispersed in a water phase to be used as an inner phase; and a water-in-oil type emulsifier covers micelle formed by the inner phase and is dispersed in a second grease phase. The invention further provides a preparation method of emulsion. The preparation method comprises the following steps: adding a mixed solution of the first grease phase and the oil-in-water type emulsifier into the water phase to prepare oil-in-water emulsion; by taking the oil-in-water emulsion as the inner phase, adding the inner phase into a mixed solution containing the water-in-oil type emulsifier and the second grease phase; and stirring uniformly to obtain the multi-emulsion composition. According to the multi-emulsion composition provided by the invention, the first grease phase has a smaller emulsification grain diameter and has high and low temperature stability in a wider temperature range, and can be used and transported under different environments. Furthermore, the greasy feeling of traditional oil-in-water emulsion is avoided and a user has better fresh and cool feeling, moisture feeling and nourishing feeling and has a wider application prospect in the field of daily chemicals.
Owner:SHANGHAI INOHERB COSMETIC

Cleansing oil with skin care effect and preparation method of cleansing oil

The present invention discloses cleansing oil with a skin care effect and a preparation method of the cleansing oil. The cleansing oil comprises the following components in percentages by weight: 30-60 wt% of an emollient; 25-45 wt% of a nonionic emulsifier; 8-16 wt% of a polyol humectant; 3-15 wt% of plant cell water; 0.1-2 wt% of a natural microorganism-preventing agent; and 0.01-1 wt% of an antioxidant. The nonionic emulsifier in a specific proportion is added into the emollient in a specific amount, the polyol humectant, plant cell water, antioxidant and natural microorganism-preventing agent in a specific amount are supplemented, and through synergistic cooperation of all the components, the cleansing oil with the skin care effect is prepared, has high cleansing capacity, reduced oilfeeling and refreshing feeling during use, has certain moisturizing and anti-inflammatory skin care effects, and also has very good transparency and stability.
Owner:HUAANTANG BIOTECH GRP CO LTD

Water-in-oil emulsified sunscreen cosmetics

ActiveCN102300549AExcellent UV protection promotion effectEasy to useCosmetic preparationsToilet preparationsUltraviolet radiationUltraviolet
Disclosed is a water-in-oil-type emulsion sunscreen cosmetic which has an extremely excellent ultraviolet radiation protection-enhancing effect (an effect of boosting an ultraviolet ray absorption ability) over a broad ultraviolet radiation region, has excellent usability (a smooth feeling, a dry feeling, a non-sticky feeling and the like), and has a low viscosity. Specifically disclosed is a water-in-oil-type emulsion sunscreen cosmetic which comprises (a) 0.01 to 10% by mass of a water-soluble polymer and (b) 0.01 to 30% by mass of an ultraviolet ray absorber, and which has a viscosity of 10,000 mPas (as measured on a B-type viscometer at 30 DEG C) or less and contains an aqueous phase in an amount of 45% by mass or less.
Owner:SHISEIDO CO LTD

Sophora flower health-care drink and preparation method thereof

The invention relates to a preparation method of a sophora flower health-care drink, and belongs to the field of agricultural product processing. The preparation method comprises the steps that sophora flowers, cordate houttuynia and snow pears are selected as main raw materials, the sophora flowers are dried and smashed, water is added into the sophora flowers for high-temperature extraction, filtering is performed, and a sophora flower extracting solution is obtained; the cordate houttuynia is dried, smashed, subjected to ultrasonic deodorization and high-temperature hot water extraction and filtered to obtain a cordate houttuynia extracting solution; peel and kernels of the snow pears are removed, the snow pears are juiced through a juice extractor, filtering is performed, and snow pear juice is obtained; the sophora flower extracting solution, the cordate houttuynia extracting solution and the snow pear juice with the same amount are mixed and then clarified through gelatin and bentonite and are centrifuged, white granulated sugar, honey, citric acid and ethyl maltol are added into the mixture to be mixed, and the product is bottled and sterilized to obtain the finished product; the raw materials are easy to obtain, matching is reasonable and the technology is simple; the prepared sophora flower health-care drink is clear and bright, pleasant in fragrance and unique in taste, and has the health-care effect.
Owner:胡燕

Shaddock and apple composite fruit juice and preparation method thereof

The invention relates to a shaddock and apple composite fruit juice and a preparation method thereof, and belongs to the field of agricultural product processing. The composite fruit juice comprises 60-90 parts of shaddock flesh pulp, 10-20 parts of shaddock pericarp pulp, 60-90 parts of apple flesh pulp, 15-60 parts of syrup, 10-30 parts of sugar, 1-3 parts of an essence and a flavor, 1-3 parts of a color protection agent, 1-2 parts of a stabilizer, 1-2 parts of a thickener, and 100-400 parts of water. The preparation method comprises the following steps: peeling off skins of shaddocks, respectively pulping shaddock flesh and shaddock pericarp to prepare the shaddock flesh pulp and the shaddock pericarp pulp, and peeling and pulping apples to prepare the apple flesh pulp; blending the pulps; homogenizing the obtained pulp mixture; degassing the homogenized mixture; and disinfecting the degassed mixture to form the composite fruit juice. The composite fruit juice prepared through the method has salubrious composite mouthfeel, moderate sweet-sour taste, has the unique sour and bitter taste of shaddocks, contains abundant dietary fibers, vitamins and other substances, and is a good fruit juice product for supplementing nutrition.
Owner:刘楚玲

Spiral seaweed health drink and preparation method thereof

The invention relates to a method for preparing a spiral seaweed health drink, belonging to the field of agricultural product processing. The method comprises the following steps: selecting spiral seaweeds, red dates and fresh ginger as raw materials, grinding and removing fishy smell of the spiral seaweeds, soaking in a citric acid solution, blanching and removing fishy smell in boiling water; diluting the spiral seaweeds in water, adding pectinase for performing enzymolysis, and performing enzyme deactivation, thereby obtaining enzymatic hydrolysate of the spiral seaweeds; removing seeds of the red dates, crushing the jujube flesh, adding water, leaching at a high temperature, and filtering, thereby obtaining jujube juice; pulping the fresh ginger, filtering, gelatinizing the filtrate at a high temperature, adding alpha-starch for performing enzymolysis, and performing enzyme deactivation, thereby obtaining ginger juice; equivalently mixing the enzymatic hydrolysate of the spiral seaweeds, the jujube juice and the ginger juice, clarifying by using chitosan, centrifuging, adding white granulated sugar, citric acid and ethyl maltol, bottling, and sterilizing, thereby obtaining the finished product. The preparation process is reasonable, the operation is simple, the raw materials are readily available and reasonable in proportioning, and the production cost is low; and moreover, the prepared spiral seaweed health drink is good in sensory quality, clarified, transparent and unique in taste, does not any fishy smell and has a health effect.
Owner:刘楚玲

Momordica grosvenori drink with low glycemic index and anti-fatigue action

ActiveCN102742906BNot easy to turbidity and precipitationGreat tasteFood preparationLow glucoseTraditional medicine
The invention discloses a momordica grosvenori drink with a low glycemic index and an anti-fatigue action. The momordica grosvenori drink comprises the following component in percentage by weight: 0.2-0.4% of momordica grosvenori liquid A, 1.0-2.0% of momordica grosvenori liquid B, 0.1-0.2% of supplementary elements, 0.6-1.2% of flavor enchancement and the balance of water, wherein the momordica grosvenori liquid A and the momordica grosvenori liquid B are prepared by the following method: crushing, water-extracting, filtering and concentrating the momordica grosvenori; adding ethanol to the concentrated solution for uniformly stirring and filtering to acquire filtrate and precipitate; recycling the ethanol from the filtrate, and carrying out water de-creaming, resin adsorbing, eluting and concentrating to acquire the momordica grosvenori liquid A; and then carrying out water de-creaming, enzymolysis, filtering and concentrating on the precipitate to acquire the momordica grosvenori liquid B. The momordica grosvenori drink provided by the invention not only sufficiently keeps nutrient substances of the momordica grosvenori, but also is not easily precipitated and mixed in a future storage period; and meanwhile, with the adoption of the momordica grosvenori drink provided by the invention, quality defects of fishy smell and bitter taste are removed, and the momordica grosvenori drink has better mouthfeel.
Owner:GUILIN SHILI SCI & TECH COMPANY

A kind of multiple emulsion composition and preparation method thereof

ActiveCN107007481BWide range of high and low temperature stabilitySmall emulsified particle sizeCosmetic preparationsToilet preparationsOil and greaseOil emulsion
The invention provides a multiple emulsion composition, wherein the micelles formed by the oil-in-water emulsifier wrapping the first oil phase are dispersed in the water phase as the inner phase, and the micelles formed by the water-in-oil emulsifier wrapping the inner phase are dispersed in the second fat phase. The present invention also provides a preparation method of the emulsion, comprising: adding the mixed solution of the first oil phase and the oil-in-water emulsifier into the water phase to prepare the oil-in-water emulsion, and adding the oil-in-water emulsion as the inner phase to the oil-in-water emulsifier Type emulsifier and the mixed solution of the second fat phase, stir evenly, obtain multiple emulsion composition. The multiple emulsion composition provided by the present invention has a smaller emulsified particle size of the first oily phase, has high and low temperature stability in a wider temperature range, and can satisfy use and transportation in different environments. In addition, it avoids the greasy feeling of traditional water-in-oil emulsion and has a better refreshing, moist and moisturizing feeling for users, and has a broader application prospect in the field of daily chemicals.
Owner:SHANGHAI INOHERB COSMETIC

Refreshment cell

A refreshment cell for use in an aircraft cabin comprises an air shower in combination with a humidifying element.
Owner:AIRBUS OPERATIONS GMBH
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