42results about How to "Excellent refreshment" patented technology

A liquid skin cleanser product is provided, the liquid skin cleanser product comprising a foaming container and a liquid skin cleansing composition filled in the foaming container, wherein the liquid skin cleansing composition contains: ( A) the fatty acid salt represented by the following formula R1COOM (1) (in the formula, R1 is a monovalent hydrocarbon group, M is an alkali metal or alkanolamine; (B) has a specific monomer molar ratio and a specific viscosity of dimethyl A copolymer of diallyl ammonium chloride and acrylic acid and / or acrylamide; and (C) sugar alcohol; wherein, the mass ratio represented by (A) / (B) is 20-250. The liquid skin cleanser product can reduce greasy during cleaning, can be quickly cleaned, and can also obtain a refreshing feeling after cleaning, and the foam has good elasticity and emulsification degree when discharged from a foaming container.

The invention discloses a momordica grosvenori drink with a low glycemic index and an anti-fatigue action. The momordica grosvenori drink comprises the following component in percentage by weight: 0.2-0.4% of momordica grosvenori liquid A, 1.0-2.0% of momordica grosvenori liquid B, 0.1-0.2% of supplementary elements, 0.6-1.2% of flavor enchancement and the balance of water, wherein the momordica grosvenori liquid A and the momordica grosvenori liquid B are prepared by the following method: crushing, water-extracting, filtering and concentrating the momordica grosvenori; adding ethanol to the concentrated solution for uniformly stirring and filtering to acquire filtrate and precipitate; recycling the ethanol from the filtrate, and carrying out water de-creaming, resin adsorbing, eluting and concentrating to acquire the momordica grosvenori liquid A; and then carrying out water de-creaming, enzymolysis, filtering and concentrating on the precipitate to acquire the momordica grosvenori liquid B. The momordica grosvenori drink provided by the invention not only sufficiently keeps nutrient substances of the momordica grosvenori, but also is not easily precipitated and mixed in a future storage period; and meanwhile, with the adoption of the momordica grosvenori drink provided by the invention, quality defects of fishy smell and bitter taste are removed, and the momordica grosvenori drink has better mouthfeel.

The present invention addresses the problem of providing a fermented malt beverage having a beer taste, the fermented malt beverage having the fermented flavor and the satisfying quality of beer, not presenting a watery flavor, and having an alcohol concentration of less than 1% (v / v). As a means for solving the aforementioned problem, provided is a fermented malt beverage having a beer taste, the fermented malt beverage containing a wort fermentation liquid, pyruvic acid in an amount greater than 5.3 ppm and less than 80 ppm, and succinic acid in an amount greater than 29.2 ppm and less than 90 ppm, and the fermented malt beverage having an authentic extract concentration exceeding 2.0% (w / w) and an alcohol concentration of less than 1% (v / v).

The present invention relates to compositions and methods for improving hydration in a subject with dysphagia. More specifically, the present invention provides a method of treating or preventing dehydration in a subject suffering from a swallowing impairment, such as dysphagia, which may comprise administering to a subject suffering from dysphagia an effective amount of a composition comprising a salivating agent and a cooling agent in a weight ratio of 1: 0.06 to 1: 0.2. Optionally, the composition comprises a hemp thorn agent. The composition may be a powder that reconstitutes prior to administration, for example, upon drinking. A thickener or rarefied binder may be included in the powder and / or may be included in a liquid in which the powder is reconstituted. The composition may be a beverage comprising a salivating agent and a cooling agent in a total amount of at least 3.0% by weight of the beverage, for example at least 6.0% by weight of the beverage. The composition may be a ready-to-drink beverage or a frozen confection on a stick.