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Momordica grosvenori drink with low glycemic index and anti-fatigue action

A low-glycemic index and Luo Han Guo technology, applied in the field of beverages, can solve problems such as complex raw materials, high glycemic index, and impact on human health, and achieve the effect of good taste and high purity

Active Publication Date: 2012-10-24
GUILIN SHILI SCI & TECH COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention utilizes the aromatic effect of perilla to eliminate the fishy smell, so as to solve the quality defect of Luo Han Guo beverage. It has been improved, and its glycemic index is also high; in addition, it is necessary to add a small amount of chemical additive methylcellulose to prevent precipitation, and long-term consumption will have a certain impact on human health

Method used

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  • Momordica grosvenori drink with low glycemic index and anti-fatigue action
  • Momordica grosvenori drink with low glycemic index and anti-fatigue action
  • Momordica grosvenori drink with low glycemic index and anti-fatigue action

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] One, by weight percentage, the composition of Momordica grosvenori beverage is as follows:

[0028] Luo Han Guo A liquid 0.2%;

[0029] Luo Han Guo B liquid 1%;

[0030] Supplementary elements 0.1%, composed of lysine, inositol, vitamin B 3 and vitamin B 6 Mixed according to the weight ratio of 1:1:0.1:0.1;

[0031] Erythritol 0.8%;

[0032] Distilled water balance;

[0033] in,

[0034] Luo Han Guo A liquid and Luo Han Guo liquid B are prepared in the following way:

[0035] 1) Take pieces of dried grosvenor fruit that are broken to a diameter of about 5 mm, add water 8 times the weight of dried grosvenor fruit, boil for extraction for 2 hours, filter, add water 6 times the weight of dried grosvenor fruit, boil for 1 hour, filter, and combine the filtrates to obtain an extract;

[0036] 2) Concentrate the extract to obtain a concentrated solution with a solid content of 50%, add 95% (v / v) ethanol to the obtained concentrated solution until the ethanol content is...

Embodiment 2

[0043]One, by weight percentage, the composition of Momordica grosvenori beverage is as follows:

[0044] Luo Han Guo A liquid 0.3%;

[0045] Luo Han Guo B liquid 1.5%;

[0046] Supplementary elements 0.1%, composed of lysine, inositol, vitamin B 3 and vitamin B 6 Mixed according to the weight ratio of 1:1:0.15:0.1;

[0047] Erythritol 0.6%;

[0048] Distilled water balance;

[0049] in,

[0050] Luo Han Guo A liquid and Luo Han Guo liquid B are prepared in the following way:

[0051] 1) Take fresh grosvenor fruit that is free from mildew and pests and crushed into fragments with a diameter of about 4mm, add water 10 times the weight of the fresh grosvenor fruit, boil for 2 hours, filter, add water 5 times the weight of the fresh grosvenor fruit, boil for 1 hour, filter, and filter the residue Then add water 5 times the weight of fresh Luo Han Guo, boil for extraction for 1 hour, filter, and combine the filtrates to obtain the extract;

[0052] 2) Concentrate the extra...

Embodiment 3

[0059] One, by weight percentage, the composition of Momordica grosvenori beverage is as follows:

[0060] Luo Han Guo A liquid 0.4%;

[0061] Luo Han Guo B liquid 1.5%;

[0062] Supplementary elements 0.15%, composed of lysine, inositol, vitamin B 3 and vitamin B 6 Mixed according to the weight ratio of 1:1:0.1:0.05;

[0063] Erythritol 1.2%;

[0064] The balance of purified water;

[0065] in,

[0066] Luo Han Guo A liquid and Luo Han Guo liquid B are prepared in the following way:

[0067] 1) Take fresh grosvenor fruit that is free from mildew and pests and crushed into fragments with a diameter of about 4mm, add water 12 times the weight of the fresh grosvenor fruit, boil for 2 hours, filter, and the filtrate is the extract;

[0068] 2) Concentrate the extract to obtain a concentrated solution, add 100% (v / v) ethanol to the obtained concentrated solution until the ethanol content is 85% (v / v), stir evenly, filter after standing for 40min, and collect the precipitate...

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Abstract

The invention discloses a momordica grosvenori drink with a low glycemic index and an anti-fatigue action. The momordica grosvenori drink comprises the following component in percentage by weight: 0.2-0.4% of momordica grosvenori liquid A, 1.0-2.0% of momordica grosvenori liquid B, 0.1-0.2% of supplementary elements, 0.6-1.2% of flavor enchancement and the balance of water, wherein the momordica grosvenori liquid A and the momordica grosvenori liquid B are prepared by the following method: crushing, water-extracting, filtering and concentrating the momordica grosvenori; adding ethanol to the concentrated solution for uniformly stirring and filtering to acquire filtrate and precipitate; recycling the ethanol from the filtrate, and carrying out water de-creaming, resin adsorbing, eluting and concentrating to acquire the momordica grosvenori liquid A; and then carrying out water de-creaming, enzymolysis, filtering and concentrating on the precipitate to acquire the momordica grosvenori liquid B. The momordica grosvenori drink provided by the invention not only sufficiently keeps nutrient substances of the momordica grosvenori, but also is not easily precipitated and mixed in a futurestorage period; and meanwhile, with the adoption of the momordica grosvenori drink provided by the invention, quality defects of fishy smell and bitter taste are removed, and the momordica grosvenoridrink has better mouthfeel.

Description

technical field [0001] The invention relates to a drink, in particular to a Luo Han Guo drink with low glycemic index and anti-fatigue effects. Background technique [0002] Luo Han Guo (Siraitia grosvenorii) is a perennial rhizomatous vine of Cucurbitaceae Luo Han Guo, which is a unique economic and medicinal plant in my country. It is a traditional specialty in northern Guangxi. In the folk, the dried fruit of Luo Han Guo is used as an expectorant. It is effective in treating whooping cough, chronic bronchitis, colds, constipation, and minor gastrointestinal diseases. In addition, the average sweetness of mogroside contained in Luo Han Guo is 250-340 times that of sucrose, and has the characteristics of pure sweetness, low energy, low calorie value, and does not directly participate in the sugar metabolism in the human body, so that the blood sugar level in the body remains stable , is an ideal sugar substitute for diabetic and obese patients. [0003] Ordinary fruit j...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/09A23L1/015A23L1/30A23L5/20
Inventor 何伟平何超文
Owner GUILIN SHILI SCI & TECH COMPANY
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