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Liquid sweetener composition

A sweetener and composition technology, applied in the fields of food science, application, food preparation, etc., can solve the problems of increasing the supply of high fructose syrup, difficult to supply high fructose syrup stably, etc., and achieves price reduction, stable supply, and reduced use. amount of effect

Inactive Publication Date: 2015-09-23
JAPAN CORN STARCH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Wherein, when carrying out the manufacture of above-mentioned 2), high fructose syrup is necessary in the manufacture of high fructose syrup, therefore there is the problem that increases the supply amount of high fructose syrup, then it is difficult to supply fructose syrup stably

Method used

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  • Liquid sweetener composition
  • Liquid sweetener composition
  • Liquid sweetener composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Stirring and mixing 75.0kg fructose syrup (manufactured by Japan Corn Starch Co., Ltd., HFM-75, water content 24.5%) and 25.0kg high fructose syrup (manufactured by Japan Corn Starch Co., Ltd., HFS-95, water content 24.5%), produced Liquid sweetener composition 1.

Embodiment 2

[0044] Stir and mix 62.5kg fructose syrup (manufactured by Japan Corn Starch Co., Ltd., HFM-75, water content 24.5%) and 37.5kg high fructose syrup (manufacture by Japan Corn Starch Co., Ltd., HFS-95, water content 24.5%), produce Liquid sweetener composition 2.

Embodiment 3

[0046] Stirring and mixing 50.0kg fructose syrup (manufactured by Japan Corn Starch Co., Ltd., HFM-75, water content 24.5%) and 50.0 kg high fructose syrup (manufactured by Japan Corn Starch Co., Ltd., HFS-95, water content 24.5%), produced Liquid Sweetener Composition3.

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PUM

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Abstract

A liquid sweetener composition that can reproduce the quality of sweetness and sharpness equivalent to high-fructose syrup while reducing the blending ratio of fructose. A liquid sweetener composition containing 65% or more and 82.5% or less fructose, 5% or more and 35% or less glucose, and 1% or more and 10% or less reducing sugar other than fructose and glucose in terms of weight ratio (anhydrous basis) with 10 to 30 weight percent of water content is provided.

Description

technical field [0001] The invention relates to a liquid sweetener composition, which can reproduce the same sweetness and refreshment as high fructose syrup with a fructose content of more than 90 parts. In addition, it relates to beverages using the liquid sweetener composition, particularly soft drinks, sports drinks, and the like. Background technique [0002] In recent years, due to the increase in shipments of cool drinking water, the demand for cool drinking water for water supply in summer has increased, and the shortage of isomerized syrup and fructose, which are raw materials for cool drinking water, has been a concern. [0003] Isomerized syrups include glucose-fructose syrup, fructose syrup, and high-fructose syrup, especially the cool drinking water with fructose syrup as raw material. Therefore, a stable supply of these sugars is especially important when a large demand is expected, such as in summer. [0004] There are two methods of manufacturing high fruct...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L27/00
CPCA23L2/60A23L1/09A23L5/00A23L29/30
Inventor 桥本和纪
Owner JAPAN CORN STARCH
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