Sophora flower health-care drink and preparation method thereof
A technology of health drinks and Sophora japonica, applied in food ingredients containing natural extracts, food science, application, etc., can solve the problem of the limited variety of Sophora japonica products
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Embodiment 1
[0022] A Sophora japonica health beverage, the parts by weight of each component are:
[0023] Sophora japonica 50 parts, Houttuynia cordata 8 parts, Sydney 20 parts, sugar 10 parts, honey 10 parts, gelatin 0.1, bentonite 0.1, citric acid 0.3, ethyl maltol 0.001;
[0024] Its preparation method comprises the following steps:
[0025] (1) Select high-quality Sophora japonica, dry, crush, extract Sophora japonica powder with water at high temperature, control the extraction temperature at 80°C, and extract for 4 hours, filter to obtain Sophora japonica extract;
[0026] (2) Select high-quality Houttuynia cordata, dry, crush, Houttuynia cordata powder ultrasonic 500W, 25KHz, 10min to remove fishy smell, add water and extract at high temperature, control the extraction temperature at 90°C, extraction time is 3h, filter to get fishy smell grass extract;
[0027] (3) High-quality Sydney pears are peeled and cored, squeezed with a juicer, and filtered to obtain Sydney juice;
[00...
Embodiment 2
[0030] A Sophora japonica health beverage, the parts by weight of each component are:
[0031] Sophora japonica 40 parts, Houttuynia cordata 8 parts, Sydney 30 parts, sugar 10 parts, honey 10 parts, gelatin 0.05, bentonite 0.15, citric acid 0.2, ethyl maltol 0.001;
[0032] Its preparation method comprises the following steps:
[0033] (1) Select high-quality Sophora japonica, dry, crush, extract Sophora japonica powder with water at high temperature, control the extraction temperature to 85°C, and extract for 3 hours, filter to obtain Sophora japonica extract;
[0034] (2) Select high-quality Houttuynia cordata, dry, crush, Houttuynia cordata powder is ultrasonically 400W, 25KHz, 15min to remove fishy smell, add water for high-temperature extraction, control the extraction temperature to 95°C, extraction time is 2h, filter to obtain fishy smell grass extract;
[0035] (3) High-quality Sydney pears are peeled and cored, squeezed with a juicer, and filtered to obtain Sydney j...
Embodiment 3
[0038] A Sophora japonica health beverage, the parts by weight of each component are:
[0039] Sophora japonica 45 parts, Houttuynia cordata 9 parts, Sydney 15 parts, sugar 20 parts, honey 10 parts, gelatin 0.05, bentonite 0.15, citric acid 0.3, ethyl maltol 0.002;
[0040] Its preparation method comprises the following steps:
[0041] (1) Select high-quality Sophora japonica, dry, crush, extract Sophora japonica powder with water at high temperature, control the extraction temperature at 90°C, and extract for 2 hours, filter to obtain Sophora japonica extract;
[0042] (2) Select high-quality Houttuynia cordata, dry, crush, Houttuynia cordata powder ultrasonic 450W, 25KHz, 12min to remove fishy smell, add water for high-temperature extraction, control extraction temperature to 100°C, extraction time is 2h, filter to get fishy smell grass extract;
[0043] (3) High-quality Sydney pears are peeled and cored, squeezed with a juicer, and filtered to obtain Sydney juice;
[004...
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