The invention relates to intelligence benefiting
health food for children. The intelligence benefiting
health food is prepared from grain sprouts, malts,
endothelium corneum gigeriae galli, hawthorns, millets, jujubes, yams, walnut kernels, black sesames, longans and
wolfiporia extensa in certain parts by weight. The intelligence benefiting
health food for children is prepared according to the following steps: stirring-frying the grain sprouts and the malts to yellow, and
grinding the yellow materials into
fine powder; stirring-frying the
endothelium corneum gigeriae galli for 1 to 2 minutes, and crushing the stirring-fried
endothelium corneum gigeriae galli into
fine powder; removing stones of the hawthorns,
slicing the treated hawthorns,
drying the hawthorn slices in the sun, and
grinding the dried hawthorn slices into
fine powder;
steaming the millets, air-
drying the steamed millets, stirring-frying the air-dried millets for 3 to 5 minutes, and
grinding the stirring-fried millets into fine
powder; removing stones of the jujubes,
drying the treated jujubes and grinding the dried jujubes into fine
powder; peeling the yams,
slicing the treated yams, drying the yam slices in the sun, and grinding the dried yam slices into fine
powder; stirring-frying the walnut kernels for 1 to 2 minutes, and grinding the stirring-fried walnut kernels into fine powder; stirring-frying the black sesames for 2 to 3 minutes, and grinding the stirring-fried black sesames into fine powder; air-drying the longans and grinding the dried longans into fine powder; grinding the
wolfiporia extensa into fine powder; uniformly stirring the prepared fine powder of the raw materials, sterilizing the mixture and packaging the sterilized mixture. The intelligence benefiting health food for children has the effects of promoting
digestion, relieving stasis, stimulating
appetite, tonifying
spleen, promoting qi and blood, promoting development, strengthening muscles and bones, and benefiting intelligence.