The invention discloses a
genetically engineered bacterium for directly producing L-
aspartic acid through
fermentation. The classification naming of the
genetically engineered bacterium is
Escherichia coli CM-AS-115, and the preservation number of the
genetically engineered bacterium is CCTCC NO: M 2016457. The
bacterial strain relates to inactivation of multiple genes, evolution,
metabolism and
domestication are simultaneously carried out on the
bacterial strain which knockouts the multiple genes, and a
mutant strain, namely, CM-AS-105, which has a lower
respiratory quotient under the aerobic condition and of which the highest
dry cell weight is 60-70% of
dry weight of an original strain W1485 is obtained; meanwhile, the
bacterial strain further relates to over expressions of two genes, wherein the two genes comprise an
enol phosphate type
pyruvate carboxylase encoding
gene (ppc) and an aspartase encoding
gene (aspA), and the obtained bacterial strain is CM-AS-115. The genetically engineered bacterium for directly producing L-
aspartic acid through
fermentation achieves a way of completely adopting
renewable biomass resources such as
starch and
cellulose as raw materials to ferment and prepare the L-
aspartic acid, and the way is green and
environmentally friendly.