42 results about "Malus baccata" patented technology

The invention discloses an apple seedling cultivation method capable of being suitable for southern Hunan and sub-southern Hunan. The method includes the following steps that a, branches of three apple trees of red Fuji spur, Gala and Chenyang are utilized to be grafted in high positions of wild sweet tea tree rootstock in the South; when apple grafted seedlings grow to 70cm, sweet tea tree branches on the rootstock are pruned so as to facilitate growth of the apple grafted seedlings; b. southern wild sweet tea tree branches are grafted to southern wild malus baccata tree rootstock in a T-shaped mode in autumn 8-9 month, and the top of the malus baccata rootstock is pruned before 20 days of sprouting of the sweet tea tree branches in the first ten-day period of the march of the year ensuing; c. branch sprouts of red Fuji spur after fruits are hung are grafted to the sweet tea branches which grow tall after grafting through the step b by means of the step a in autumn 8-9 month; d. the branch sprouts of the red Fuji spur through the step c are utilized to be grafted to malus robusta rootstock until the autumn 8-9 month of the next year after the year ensuing after grafting in the step c.

The invention discloses Chinese medicine powder for treating peptic ulcer. The Chinese medicine powder is characterized by being prepared from the following Chinese herbal medicines in part by weight: 8 to 12 parts of indian iphigenia bulb, 5 to 7 parts of halloysit, 4 to 6 parts of costus root, 7 to 9 parts of myrrh, 4 to 6 parts of Chinese thorowax root, 4 to 6 parts of saruma henryi, 8 to 12 parts of cuttle bone, 5 to 7 parts of hawthorn, 4 to 6 parts of dried orange peel, 7 to 9 parts of Chinese forest frog skin, 8 to 12 parts of crude cinnamomvine, 8 to 12 parts of Chinese pholidota herb, 4 to 6 parts of frankincense, 8 to 12 parts of medicated leaven, 8 to 12 parts of malus baccata, 4 to 6 parts of coptis root, 2 to 4 parts of crude liquoric root and 4 to 6 parts of common fennel. The Chinese medicine powder has the effects of regulating qi to alleviate pain, stopping bleeding and promoting tissue regeneration, tonifying spleen and checking diarrhea, is used for treating peptic ulcer and various acute and chronic gastritis, can quickly remove clinical symptoms and cure chronic gastritis and ulcer in the short term, and does not have toxic or side effects.

The invention discloses malus baccata flavor decaisnea fruit wine, which is characterized in that malus baccata and decaisnea are used as raw materials; meanwhile, lithospermum zollingeri and solanum xanthocarpum are added; and the malus baccata flavor decaisnea fruit wine is prepared. The nutrition value of the malus baccata and the decaisnea is sufficiently utilized to be mutually matched with traditional Chinese medicine; the cooperative and synergistic effects are achieved; and the effects of warming the middle, invigorating the stomach, lowering the adverse qi and arresting vomiting are achieved. In the malus baccata flavor decaisnea fruit wine, cellulase, hemicellulase and pectinase are used for performing enzymolysis on the solanum xanthocarpum; the inherent bitterness and pungent flavor in the solanum xanthocarpum can be effectively eliminated; a prepared finished product has mellow mouthfeel and intense fruity flavor; the flavor is unique; in addition, the health care functions are obvious; and the discomfort of people groups with dyspepsia and stomach qi descending failure can be obviously relieved after the long-time drinking. The malus baccata flavor decaisnea fruit wine has the advantages that the preparation process is simple; the transportation is convenient; the storage is convenient; the market prospects are wide; and the scaled production can be performed.

The invention discloses an apple flavonoid glycosyltransferase gene MdGT1, which is derived from the yellow leaves of Vitex chinensis, the nucleotide sequence of which is shown in SEQ.ID.NO.1, and the amino acid sequence encoded by the nucleotide sequence. As shown in SEQ.ID.NO.2. In vitro enzymatic experiments and in vivo transgenic apple callus experiments proved that the above genes can promote anthocyanin metabolism and enhance the salt resistance of callus when anthocyanin substrates are added. The present invention identifies an apple anthocyanin glycosyltransferase gene MdGT1 for the first time, provides a preliminary explanation for its function, and lays a theoretical and practical foundation for the selection and acquisition of apple germplasm resources in the future.

The invention discloses weight-reducing beverage and a preparation method thereof, and belongs to the field of weight-reducing beverage. The weight-reducing beverage comprises the following components: wild grape, wild malus baccata, wild sorb, purified water, white granulated sugar, citric acid and malic acid. The preparation method of the weight-reducing beverage comprises the following steps: (1) crushing, juicing, sterilizing, cooling, clarifying, filtering and performing cold storage on the wild grape, the wild malus baccata and the wild sorb for standby; (2) dissolving the white granulated sugar, the citric acid and the malic acid, adding wild grape juice, wild malus baccata juice and wild sorb juice which are prepared in the step (1) according to a certain ratio, adding purified water, homogenizing, sterilizing, filling and sealing to obtain the weight-reducing beverage. The weight-reducing beverage prepared by the invention is clear and transparent in shape, soft in color and lustre, palatable in sweet and sour taste, significant in weight-reducing effect and free of any adverse effect.

The invention discloses a plant cultivating method, in particular to a Malus baccata stratification method, which includes: soaking mature seeds of Malus baccata in warm water at the temperature of from 40 DEG C to 50 DEG C for 22-26 hours; putting the soaked seeds into a mesh bag, and naturally freezing the seeds in the outdoor shade at the freezing temperature of from 0 DEG C to -15 DEG C for 4-10 days; and recovering the frozen seeds, drying in air and storing. The Malus baccata stratification method is simple and quick and reduces production cost. Numerous experiments show that the method is repeatable and stable. The Malus baccata stratification method is easy for temperature and humidity control, short in stratification time and effective in stratification. By the method, the technical problem that the seeds of Malus baccata sprout quickly after dormancy so that failure of timely seeding causes reduction of sprouting percentage is solved. The Malus baccata stratification method is easy for seeding time control and brings great convenience to production.