Malus baccata stratification method
A kind of technology of mountain stamens and seeds, which is applied in the field of plant cultivation, can solve the problems affecting the effect of stratification treatment, difficult control of temperature and humidity, and reduced germination rate, etc., so as to achieve good effect of stratification treatment, control sowing time, and reduce production cost Effect
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Embodiment 1
[0013] The lamination method of T. japonicus is to take mature T. japonicus seeds, soak the clean seeds in warm water at 40°C for 22 hours, then put them into mesh bags, and place them in the shade outdoors for natural freezing for 4-6 days. The natural freezing temperature is from 0 to -5°C, recover the frozen seeds, dry them naturally, and store them in a warehouse without heating. The temperature of the warehouse is -5°C to 5°C, and the relative humidity of the air is below 60%.
[0014] The moisture content of the above-mentioned naturally dried seeds is lower than 10%.
Embodiment 2
[0016] The lamination method of T. japonicus is to take mature T. japonicus seeds, soak the clean seeds in warm water at 45°C for 24 hours, then put them into mesh bags, and place them in the shade outdoors for natural freezing treatment for 6-8 days. The natural freezing temperature is -5 ℃ to -10 ℃, the seeds after freezing treatment are recovered, dried naturally and stored in a warehouse without heating. The temperature of the warehouse is 5 ℃ to 15 ℃.
[0017] The moisture content of the above-mentioned naturally dried seeds is lower than 10%.
Embodiment 3
[0019] The method of lamination of T. chinensis is to take mature T. chinensis seeds, soak the clean seeds in warm water at 50°C for 26 hours, then put them into mesh bags, and place them in the shade outdoors for natural freezing for 8-10 days. The natural freezing temperature is -10°C. ℃ to -15 ℃, recover the frozen seeds, dry them naturally and store them in a warehouse without heating. The temperature of the warehouse is 5 ℃ to 25 ℃, and the relative air humidity is below 60%.
[0020] The moisture content of the above-mentioned naturally dried seeds is lower than 10%.
[0021] The ripe T. chinensis seeds described in embodiment 1, 2 and 3 are preferably prepared by the following method: pluck fully ripe, no damage by disease and insect pests, remove impurities such as pericarp, pulp, fruit stalk, and rinse with clear water , out of the sun, air dry naturally.
[0022] The present invention will be described in further detail below through comparative experiments.
[002...
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