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Preparation method of Malus baccata fruit wine

A technology of Vitex and fruit wine, which is applied in the field of preparation of Vitex fruit wine, can solve the problems of waste of pulp pulp and underutilization of Vitex, and achieve the effect of fine wine quality and outstanding fruit aroma

Inactive Publication Date: 2016-10-05
威海御膳坊生物科技有限公司
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  • Summary
  • Abstract
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AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Vitex is not fully utilized and the pulp is wasted, to provide a preparation method for Vitex fruit wine, to develop brand-new Vitex products, to make full use of Vitex resources, and to further improve Added value of Vitex

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0015] A preparation method of Vitex fruit wine is completed according to the following steps:

[0016] Cleaning: Select fully mature Vitex fruit, remove rotten diseased and insect fruit, and rinse with clean water;

[0017] Juicing: Crush the fruit with a crusher, and the diameter of the pieces is about 0.5 cm. Put the crushed jam into a clean canvas bag, tie the mouth of the bag tightly, put it into the press and press it slowly to make the juice flow out slowly;

[0018] Pre-fermentation: immediately add 90mg / kg of SO to the squeezed Vitex juice 2 Carry out anti-oxidation and anti-corrosion, and transfer to a fermentation tank, then add 5% yeast liquid and stir thoroughly to carry out fermentation, and the temperature is controlled at 16-20°C. When the sugar content in the fermentation broth drops to 4.8-5.2%, the first sugar addition can be carried out, and when the sugar content in the fermentation broth drops to 4.8-5.2% for the second and third times, the second and t...

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Abstract

The invention discloses a preparation method of Malus baccata fruit wine. The preparation method comprises the following steps: cleaning Malus baccata, juicing, carrying out primary fermentation, carrying out secondary fermentation, aging, blending, and filling to obtain the finished product. The brand-new Malus baccata fruit wine product fully utilizes the Malus baccata resources, and is prepared by low-temperature fermentation. The fruit wine has outstanding fruit aroma and delicate vinosity.

Description

technical field [0001] The invention relates to a method for preparing fruit wine, in particular to a method for preparing vitex fruit wine. Background technique [0002] Vitex, also known as jingzi, jingzi, and sugar plum, is rich in wild resources in Changbai Mountains and many places in northern my country. Ripe Vitex fruit has an attractive appearance, unique flavor and rich nutrition, and has high edible value. It also has important functions of promoting the metabolism of human substances and enhancing the digestion and absorption capacity of the human body. According to foreign reports, its powder and decoction have good curative effects on intestinal disorders and various inflammations. But, for a long time, the development and utilization of Vitex fruit has not formed a scale far away, leaving it to fend for itself. [0003] In the mountainous areas of Northeast China, people often only take the fruit seeds of Vitex japonica, which are used to cultivate the rootst...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王业煌
Owner 威海御膳坊生物科技有限公司
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