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71 results about "Kluyveromyces lactis" patented technology

Kluyveromyces lactis is a Kluyveromyces yeast commonly used for genetic studies and industrial applications. Its name comes from the ability to assimilate lactose and convert it into lactic acid. Kluyveromyces lactis (formerly Saccharomyces lactis) is a yeast which has the ability to assimilate lactose and convert it into lactic acid. K. lactis and other organisms i.e., Aspergillus niger var awamori and Escherichia coli K-12 are grown in fermenters to produce chymosin (rennet) on a commercial scale; this rennet, which replaces the conventional form obtained from slaughtered animals, is now widely used in cheese production.

Raw material composition of fermented milk beverage, as well as fermented milk beverage and preparation method thereof

The invention discloses a raw material composition of a fermented milk beverage. The raw material composition comprises the following raw materials in percentage by mass: 35-60% of a fermented milk base material, 0.05-1% of a stabilizing agent, 5-15% of a sweetening agent and the balance of water, wherein the fermented milk base material is prepared through fermentation of raw material milk and lactic acid bacteria, and the stabilizing agent comprises the following components of (a) one, or two or more of sodium carboxymethyl cellulose, propylene glycol alginate, pectin, agar, starch, carrageenin and gellan gum; and (b) one, or two or more of mono(di)glycerin fatty acid ester, acetylated mono(di)glycerin fatty acid ester, and diacetyl tartaric acid ester of mono(di)glycerides. The raw material composition of the fermented milk beverage provided by the technical scheme of the invention is used as a raw material, and kluyveromyces lactis (kluyveromyces lactis) is added for fermentation, so that a gas-containing fermented milk beverage is made. The fermented milk beverage is subjected to secondary fermentation of lactic acid bacteria and microzymes, contains gas produced by natural fermentation, and is high in irritating mouth feel, unique in flavor, and good in stability.
Owner:BRIGHT DAIRY & FOOD

Genetically engineered bacteria producing D-pantolactone hydrolase as well as construction method and application of genetically engineered bacteria

PendingCN109456908AAbility to efficiently hydrolyze enzymesHigh expression of D-pantolactone hydrolaseFungiHydrolasesBiotechnologyNucleotide
The invention discloses genetically engineered bacteria for producing D-pantolactone hydrolase. The construction method of the engineered bacteria comprises the following steps: transferring the encoding genes of the D-pantolactone hydrolase into Kluyveromyces lactis cells as a host to prepare the engineered bacteria; the engineered bacteria contain the nucleotide fragments of a recombinant vectorpZL505-DL, the DL sequence is as shown in SEQ ID NO: 1. By the genetically engineered bacteria, the problem in the prior art that the expression quantity of the D-pantolactone hydrolase is low is solved.
Owner:JIANGNAN UNIV

Enzyme for conditioning spleen and stomach damp-heat constitution and preparation method thereof

The invention relates to an enzyme for conditioning a spleen and stomach damp-heat constitution and a preparation method of the enzyme. The enzyme comprises following raw material components: A1, 10% of almonds, 10% of black sesames and 15% of semen coicis; A2, 15% of peas, 15% of kidney beans, 3% of capillary artemisia, 3% of chrysanthemums, 10% of wax gourds, 10% of sechium edule, 3% of alisma plantago-aquatica, 3% of medlar and 3% of glycyrrhiza uralensis; probiotics is composed of C1: monascus, rhodotorula gracitis and torulopsis candida, C2: brettanomyces, streptomyces globisporus and streptomyces melanochromogenes, and C: kluyveromyces lactis and streptococcus lactis. The preparation method comprises the following steps: 1, immersing the A1 in the raw materials and cooking; inoculating the C1 to ferment for 7 days; inoculating the C2 to ferment for 7 days; 2, crushing the A2 materials and inoculating the C1 and the C2 to ferment for 14 days; and 3, fermenting the 1 and the 2 and mixing in a ratio of 1 to 1; and inoculating the C3 to ferment for 90 days to obtain a suspension solution, namely the enzyme for conditioning the spleen and stomach damp-heat constitution. The enzyme for conditioning the spleen and stomach damp-heat constitution has the effects of removing heat and draining dampness, and tonifying spleen and stomach.
Owner:SUZHOU KEDA WEILONG INFORMATION TECH

Calcineurin activators

A calcineurin activator, comprising the following protein (a) or (b) as an active ingredient and having the action of increasing intracellular calcium ion concentration through the influx of calcium ions into eukaryotic cells: (a) a killer protein (KLKP), being composed of 3 subunits consisting of amino acid sequences represented by SEQ ID NOS: 2, 3, and 4, respectively, and being produced by Kluyveromyces lactis killer yeast; or (b) a protein, being the same as protein (a) except for differing from protein (a) in that at least one of the 3 subunits consists of an amino acid sequence derived from the amino acid sequence represented by SEQ ID NO: 2, 3, or 4 by deletion, substitution, or addition of 1 or several amino acids, and having Kluyveromyces lactis killer protein (KLKP) activity.
Owner:NAT INST OF AGROBIOLOGICAL SCI

Pan-yeast autonomously replicating sequence

ActiveUS20160002647A1Faster ratePositive effect on ARS functionSugar derivativesMicroorganismsBiotechnologyLachancea kluyveri
A DNA sequence that functions as an origin in many different yeast species. From 1 to 17 mutations can be introduced into this sequence to improve its function across multiple yeasts. The resulting synthetic DNA sequence confers stable plasmid replication function in all yeast species tested, including but not limited to Saccharomyces cerevisiae, Lachancea kluyveri, Kluyveromyces lactis, Kluyveromyces wickerhammii, Hansenula polymorpha, and Pichia pastoris. Also provided are sequences that function as an optimal origin in the industrially useful Pichia pastoris.
Owner:UNIV OF WASHINGTON CENT FOR COMMERICIALIZATION

High-purity galactooligosaccharide compositions, preparations, and applications thereof

Provided is a method of preparing a high-purity galactooligosaccharide composition by fermentation of a low-purity galactooligosaccharide mixture with a yeast strain, Kluyveromyces lactis ATCC 8585. The high-purity galactooligosaccharide composition includes at least 99% of galactooligosaccharides selected from the group consisting of galactotriose, galactotetrose, galactooligosaccharides with five or more sugar units, and combinations thereof and lower than 1% of monosaccharides and disaccharides. Also provided is a high-purity galactooligosaccharide composition and applications thereof in regulating blood glucose level and improving gut microbiota. For example, the high-purity galactooligosaccharide composition may be used to manufacture food products, beverages, health food products, nutritional supplements, and pharmaceutical compositions for patients or pets afflicted with diabetes mellitus or lactose intolerance.
Owner:KING PREBIOTICS BIOTECH TW CO LTD

Kluyveromyces lactis eukaryotic expression method of streptomyces murinus AMP deaminase gene

The invention discloses a kluyveromyces lactis eukaryotic expression method of a streptomyces murinus AMP (adenosine monophosphate) deaminase gene. According to the method, a streptomyces murinus genome is used as a template; a specific primer amplification AMP deaminase gene sequence is designed; restriction enzyme cutting sites are respectively introduced to both ends of the AMP deaminase gene; an expression vector pKLAC1 is sub-cloned into the AMP deaminase gene to construct a recombinant plasmid; after enzyme cutting linearization is carried out, kluyveromyces lactis is subjected to electrotransformation; positive clone transformants are screened; then multicopy transformants are screened by utilizing a pKLAC1 universal primer; finally, seed culture and liquid fermentation culture are carried out, fermentation liquor supernatant is taken so as to obtain an AMP deaminase expression product. According to the invention, the AMP deaminase from the streptomyces murinus is successfully expressed in the kluyveromyces lactis for the first time; an experiment result shows that the recombinase has high and stable enzyme activity and can be applied to the fields of foods, medicine and the like.
Owner:JIANGNAN UNIV
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