52 results about "Goat's milk" patented technology

The invention discloses a goat's milk physical smell removing method belonging to the technical field of removing unpleasant odor of foodstuff. The method, according to the principle that the pressure and the boiling point descend, removes the unpleasant odor by utilizing flash evaporation (vacuumize degassing); then embeds the complex causing the unpleasant odor in a cavity of molecule. The method can well eliminate the smell of goat's milk by 80 per cent to 90 per cent to enable customer enjoy the flavor of the goat's milk and sense the unique character of goat's milk at the same time. Utilizing physical method to remove the smell of the goat's milk can maintain the full nourishment ingredient of the goat's milk, which is simple and convenient and low in cost, thereby, is suitable for practical operation the enterprises.

The invention belongs to the field of milk product analysis and particularly relates to a spectral fingerprint identification method for milk, mare milk, camel milk, goat milk and buffalo milk. The invention relates to the intermediate infrared spectroscopy. The method comprises the following steps: 1) taking fresh milk, mare milk, camel milk, goat milk and buffalo milk samples; 2) scanning the samples in a mid-red spectral range to obtain mid-infrared spectral data; 3) preprocessing original mid-infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a trainingset and a test set according to a stratified sampling principle; 5) performing dimension reduction processing on the training set to improve the model training speed; 6) establishing a model for distinguishing milk, mare milk, camel milk, goat milk and buffalo milk through 10-fold cross validation by using algorithms such as nearest neighbors on the training set, and evaluating and screening themodel by using the use accuracy, the balance precision and the Kappa coefficient; and 7) estimating the generalization performance of the optimal model.

The invention belongs to the technical field of dairy beverage processing, specifically relates to an apple, Chinese gooseberry and goat milk and a preparation method. Techniques in the prior art can not provide liquid goat milk juice stored for a long term under normal temperature. To overcome technical problems in existence, the invention provides a new method to prepare the apple, Chinese gooseberry and goat milk beverage, which comprises following materials of 35-40 percent of the goat milk, 4-6 percent of apple juice, 20-25 percent of Chinese gooseberry, 25-30 percent of pure water, 4-6 percent of white granulated sugar and 0.2-0.5 percent of goat milk stabilizer according to weight proportion. The preparation method comprises: (1) materials preparation, (2) pasteurize, (3) standardized preparation, (4) goat deodorizing treatment, (5) preheating isotropic, (6) sterilization and (7) sterility canning.

The invention discloses a preparation method of mutton-smelling-free full fat goat milk powder reserving fatty acid of goat milk. The full fat goat milk powder comprises the following raw materials in parts by mass: 98.1-98.8 parts of fresh goat milk, 0.2-0.3 part of phospholipid, 0.8-1.2 parts of beta-cyclodextrine, 0.1-0.2 part of ascorbic acid, and 0.1-0.2 part of locust bean gum. Goat milk fat globule membranes are weak relatively, and are easy to destroy in various processing processes, so that the content of long chain fatty acid is reduced, the content of medium and short chain fatty acid is increased, and the mutton smelling of goat milk is increased. According to the method, the emulsification of phospholipid and the antioxidation of the ascorbic acid are used, so that the goat milk fat is protected; and besides, the entrapping effect of the beta-cyclodextrine is used, so that under the condition that the medium chain fatty acid is not removed, the mutton smelling is concealed, and the nutrient components of the goat milk are reserved to the maximum extent.

The invention relates to dairy cattle and goat milk composite infant formula milk powder. The composite infant formula milk powder is prepared from the following raw materials by weight: 700 to 1,600 kilograms of fresh goat milk, 1,400 to 3,200 kilograms of fresh milk, 30 to 280 kilograms of vegetable oil and 40 to 340 kilograms of milk sugar. According to the composite infant formula milk powder, the fresh goat milk and the fresh milk which are reasonable in proportioning are used as raw materials, the vegetable oil, trace elements, vitamins and other special nutrient substances which are insufficient in the milk / goat milk but are essential to the growth and development of infants are added, so that the effects of complementing nutrition, neutralizing acid and alkali, harmonizing warmth and cool and making good for deficiency are achieved. Therefore, the composite infant formula milk powder is comprehensive in nutritional ingredients and reasonable in ratio, is close to the requirement of human bodies on the number and proportional structure of the nutrient substances, and meets the demands of the healthy growth of the infants to the maximum limit.

The invention provides a cosmetic composition containing goat milk and the application thereof. The cosmetic composition is prepared from, by weight, 3-25 parts of goat milk extract and 1-15 parts of sweet orange extract. The cosmetic composition is exacted from natural components, does not contain chemical component or essence, is mild and free of irritation to skin, has remarkable moisturizing, anti-allergy and eczema controlling effects, can be added to cosmetics special for people with allergic skin, pregnant women and children, and solves the problem of skin care product selection for people liable to allergy.

The invention discloses a non-targeted lipidosome identification method for goat milk production places. The method comprises the following steps of: S1, collecting samples; S2, pre-treating the samples; S3, analyzing the lipid compositions of the samples to obtain lipid composition data; S4, performing multivariable statistical analysis processing on the obtained lipid composition data; S5, establishing a Fisher model to obtain the characteristic lipid compositions of the goat milk from different production places; S6, distinguishing the goat milk from different production places by utilizingthe difference lipid compositions. By adopting the method disclosed by the invention, 15 lipid subclasses and 756 lipid molecules are identified in total, wherein five lipid subclasses and 51 lipid molecules have significant differences in different production places, goat milk production places established based on the potential indexes are gradually discriminated and analyzed, six lipid molecules are screened out, a discrimination model is established, and the initial and cross validation correct discrimination rates of the model are both 100%.

The invention belongs to the technical field of dairy beverage processing, specifically relates to a honey, hawthorn and goat milk beverage and a preparation method. Techniques in the prior art can not provide liquid goat milk compound beverage stored for a long term under normal temperature. To overcome technical problems in existence, the invention provides a new method to prepare the honey, hawthorn and goat milk beverage. Materials comprise 40-46 percent of the goat milk, 4-6 percent of honey, 6-8 percent of hawthorn juice, 35-40 percent of pure water, 2-4 percent of white granulated sugar, 0.2-0.5 percent of goat milk stabilizer and 0.5-1.5 percent of edible sour agent according to weight proportion. The preparation method comprises: (1) materials preparation, (2) pasteurize, (3) standardized preparation, (4) goat deodorizing treatment, (5) preheating isotropic, (6) sterilization and (7) sterility canning.

Disclosed is a goat milk synthetic soap. The soap is made of goat milk serving as a main raw material and has a health care function, the goat milk, olive oil, palm oil, jojoba oil, sweet almond oil and caustic soda powder serve as raw materials, and the goat milk soap is prepared by the steps of goat milk concentration, goat milk hydrolysis, vegetable oil mixing, oil and milk mixing, product forming and the like. The raw materials are easy to find, the process steps are simple, the product has the skin-care, anti-inflammatory and anti-aging functions, and the effect is remarkable.

The invention provides a cosmetic composition having an anti-allergic effect, in particular provides a cosmetic composition with an anti-allergic effect, which contains myrrh essential oil and goat milk. The composition can quickly permeate epidermis to reach the deep skin tissues, so as to play an unexpected anti-allergic role.

The invention relates to a method for producing goat milk desalinated whey powder. The method comprises the following steps: purifying fresh goat milk, sterilizing the fresh goat milk, adding a citric acid solution and continuously stirring the materials, then centrifuging the materials, removing fat in the goat milk to obtain whey liquid, using food-grade calcium hydrate for adjusting the pH value of the whey liquid to 6.5-6.8, employing a desalination combination machine to removing the partial salinity in the whey liquid, concentrating the material, and performing spray drying to obtain the goat milk desalinated whey powder. The method greatly increases the dissolving stability of the goat whey powder products, the produced desalinated goat whey powder can reach the national standard of whey powder, and can satisfy the requirement of the desalinated goat whey powder by goat milk enterprises.

The invention relates to a preparation method of antioxidant lactobacillus acidophilus fermented goat milk. The method comprises the steps of: inoculating bacterial suspension of lactobacillus acidophilus strains into reconstituted goat milk, adding white hyacinth bean polysaccharide therein and performing anaerobic culture to obtain the fermented goat milk; and adding saccharose into the fermented goat milk and sealing and fermenting at 2-5 DEG C to obtain the antioxidant lactobacillus acidophilus fermented goat milk. The antioxidant lactobacillus acidophilus fermented goat milk prepared by the method has the DPPH (1,1-diphenyl-2-picrylhydrazyl) free radical scavenging rate up to 50-80%, and the bacterial count of lactobacillus acidophilus in the fermented goat milk is up to 108cfu / mL or more; the nutritional ingredients and functions of the goat milk and probiotics can be obtained after the antioxidant lactobacillus acidophilus fermented goat milk is drunk for a long time; and meanwhile, the antioxidant lactobacillus acidophilus fermented goat milk can delay senescence and can prevent a series of diseases, such as senile dementia, to a certain extent.

The invention discloses a complete pellet feed for Guanzhong milk goats in a lactation period and a preparation method thereof. The complete pellet feed comprises 30-40% of a concentrate premix and 60-70% of a coarse feed part, wherein the concentrate premix is composed of an energy feed, a protein feed, hippophae rhamnoides fruit residues, edible salt and a mildew preventive; the coarse feed is selected from green hay and / or grain straw which are / is free of mildew and pollution; and in the complete pellet feed for the Guanzhong milk goats in the lactation period, the concentrate premix comprises 55-60% of corn, 4-10% of soybean meal, 5-10% of rapeseed meal, 5-8% of peanut meal, 20-24% of bran, 1-2% of zeolite powder, 1-2% of hippophae rhamnoides fruit residues, 0.5-1.5% of edible salt and0.1-0.5% of the mildew preventive. The preparation method comprises the following steps: weighing and pretreating the raw materials, crushing the coarse feed, mixing the materials, and carrying out granulating. The feed for the Guanzhong milk goats has the following advantages: the milk yield of the milk goats can be remarkably increased; the appetite of the milk goats can be improved; and wasteresources can be effectively utilized.

The invention discloses a preparation method of a blackberry nutrition enriched fresh goat cheese. The preparation method comprises the following steps: processing a goat milk raw material; processing a blackberry raw material; preparing an emulsifying stabilizer; mixing, homogenizing and sterilizing the materials; cooling, inoculating and fermenting the materials; performing heating and ultrafiltration separation on whey; mixing, sterilizing and cooling. According to the preparation method, the industrialization scale production is realized, the production cycle is 2-3 days only, the cheese is mellow and fragrant and is rich in nutrition and various vitamins, and the quality guarantee period of the cheese is 30 days when the cheese is refrigerated at 6-8 DEG C; compared with a natural hard cheese, VA is increased by 380mcg, VE is increased by 180mcg, and B1 is increased by 38mcg in 100g of the blackberry nutrition enriched fresh goat cheese, and the blackberry nutrition enriched fresh goat cheese has the effects of supplementing the vitamins and building bodies.

The invention discloses an edgeworthia chrysantha lindl health-care dairy fan and a making method thereof. The dairy fan comprises, by weight, 10-15 parts of edgeworthia chrysantha lindl, 18-25 parts of melastoma, 2-3 parts of Chinese yam, 5-8 parts of honey orange, 30-40 parts of saccharose, 0.6-1 part of citric acid, 0.3-0.5 part of sodium citrate, 0.01-0.05 part of lactic acid bacteria and 180-200 parts of fresh goat milk. The health-care dairy fan is moderately sweet and sour and rich in nutrient, nutritional ingredients of the dairy fan are reserved to the greatest degree, good deficiency tonifying and strengthening effects are achieved, the anti-tumor and anti-aging health-care effects of lowering blood sugar, reducing blood fat and the like are further achieved, and a good medical health-care effect is achieved. The edgeworthia chrysantha lindl health-care dairy fan is simple in production technology, suitable for large-scale industrial production and broad in market prospect.

The invention mainly relates to the field of daily chemicals and in particular relates to goat milk shampoo. The goat milk shampoo is prepared from the following raw materials in parts by weight: 30 parts of goat milk, 15 parts of honey, 5 to 10 parts of sodium laureth sulfate, 3 to 5 parts of cocamidopropyl betaine, 1 to 2 parts of sodium chloride, 2 to 3 parts of disodium cocoamphodiacetate, 1 to 2 parts of cocamide MEA, 5 to 8 parts of sodium hyaluronate, 2 to 3 parts of hydrolyzed keratin, 1 to 2 parts of almond kernel oil, 2 to 5 parts of PEG (Polyethylene Glycol)-40 hydrogenated castor oil, 3 to 5 parts of PEG-120 methyl glucose dioleate, 1 to 2 parts of sodium benzoate, 2 to 3 parts of panthenol, 1 to 2 parts of propylene glycol, 10 parts of kelp extract, 6 parts of vitamin C, 6 parts of vitamin E, 4 parts of citric acid and 40 parts of water. The goat milk shampoo contains a natural goat milk component, has daily nourishing and moisturizing effects on scalp cells and can express an anti-allergic effect; the goat milk shampoo has a scientific prescription and does not contain silicone oil; the goat milk shampoo has good effects of moisturizing, removing dandruff, nourishingand blackening hairs, is moderate and has no irritation, and no bad influences on scalps and hairs.

The invention relates to an eyesight health-care patch. The eyesight health-care patch comprises a nonwoven eye patch, wherein the nonwoven eye patch is soaked in medicinal liquid, wherein the medicinal liquid comprises the following components in parts by weight of 25%-30% a traditional Chinese medicine extract, 15%-20% of a goat milk extract, 5%-8% of a snow lotus herb culture extract, 7%-8% ofxanthophyll, 2%-3% of beta-carotene, 15%-18% of plant collagen, 8%-10% of a blueberry fruit extract and 13%-15% of glycerine, wherein all of the components are 100%, and the traditional Chinese medicine extract comprises the following components in parts by weight of 15%-18% of wild chrysanthemums, 8%-9% of radix salviae miltiorrhizae, 9%-10% of cortex phellodendri, 10%-15% of common selfheal fruit-spike, 10%-15% of radix angelicae, 7%-8% of sweet-scented osmanthus, 10%-15% of herba dendrobii, 10%-12% of semen cassiae, 5%-8% of pearl powder, 5%-8% of borneol and 2%-5% of menthol. The invenntion further provides a preparation method of the eyesight health-care patch. The formula is reasonable, the action is notable, the eyesight health-care patch can be quickly absorbed by skin, is free from bacteriostats, can effectively relieve eyestrain, can combat diminution of vision and can solve various eye skin and muscle problems.

The invention discloses wrinkle removing cream and a preparation method thereof. The wrinkle removing cream comprises the following components in parts by weight: 0.3-1 part of a ginseng root extract,0.2-1.5 parts of a grape seed extract, 0.1-2 parts of a burdock seed extract, 0.2-2 parts of an elm root extract, 0.5-5 parts of a goat milk extract, 1-5 parts of a humectant, 0.1-0.2 parts of a thickening agent, 1-2 parts of an emulsifier, 2-12 parts of an emollient, and 70-90 parts of water. According to the invention, the ginseng root extract, the grape seed extract, the burdock seed extract,the elm root extract, the goat milk extract and other materials are compounded, and the wrinkle removing cream is high in skin permeation speed, smooth and non-greasy feeling is left on the skin, theperoxidation effect of lipidosome can be delayed, cell membranes can be protected, synthesis of type I collagen can be promoted, cell proliferation and wound healing can be promoted, wrinkles can be relieved, and therefore a good wrinkle removing effect is achieved on the skin.

The invention relates to a formula for preparing a facial mask by using a pure goat milk fermentation product. The preparation raw materials comprise protein mixture extracted from sheep milk fermentation, pearl powder, butanediol, propylene glycol, glycerol, cetearyl alcohol, grape seed oil, shea butter, olive oil and ultrapure water. The protein mixture extracted from sheep milk fermentation isprepared by using fresh sheep milk supplemented by genetic engineering lactic acid bacteria and streptococcus thermophilus, combining additives including dextrin, corn starch, cellulose and cassava starch, and subjecting the obtained mixture to a fermentation process. A method for preparing the facial mask by using the pure goat milk fermentation product comprises four steps to prepare a finishedproduct. The method utilizes the sheep milk as a preparation raw material, the prepared protein mixture extracted from sheep milk fermentation is safer to use, and the formula is more diversified. Thefacial mask can meet various nutritional requirements of facial skin, and can have cosmetic effects for facial skin of resisting oxidation, delaying aging, reducing pigmentation, removing speckles, whitening skin, keeping skin smooth and fine, promoting skin cell regeneration and moisturizing skin.

The invention discloses a goat milk and artemisia desertorum mixture as well as a preparation method and application thereof. The goat milk and artemisia desertorum mixture is prepared from the following raw materials in parts by weight: 40 to 45 parts of plant extract, 25 to 30 parts of hump oil, 10 to 20 parts of goat milk, 5 to 10 parts of artemisia desertorum concentrated solution, 4 to 8 parts of oat protein and 4 to 8 parts of hyaluronic acid. The method for preparing the goat milk and artemisia desertorum mixture comprises the following steps: preparing the ointment, preparing sodium hydroxide according to the mass of the ointment, adding the goat milk and the artemisia desertorum extract, and mixing with the ointment at the same temperature; the goat milk and artemisia desertorum mixture is used for preparing perfumed soap, soap, soap powder and soap liquid; the prepared goat milk and artemisia desertorum mixture is suitable for various skin types, the skin is moisturized and elastic after face cleaning, the good moisturizing effect is achieved, and the additive artemisia desertorum has the strong antibacterial effect; the preparation method is simple and suitable for industrial production.

The invention provides liquid soap containing goat milk and a preparation method of the liquid soap, and belongs to the technical field of daily-use chemistry. A goat milk extract and hydrolyzed oat protein are added into components. The mass ratio of the goat milk extract and the hydrolyzed oat protein is controlled, so that the moisturizing performance of the liquid soap can be improved, and thehair can be softened and smoothened, glossy. By controlling the weight part ratio of B-phase components to E-phase components, the stability of the liquid soap can be obviously improved, so that theuse of the preservative is avoided, and the safety of the product is improved. In the preparation process, the addition sequence of all the components is controlled, and the stirring time and the stirring speed are controlled after the E-phase components are added, so that the viscosity of the prepared product is moderate, and the use comfort is improved.

The invention belongs to the field of milk product analysis, and particularly relates to a spectral identification model and method for milk and goat milk, which are related to intermediate infrared spectroscopy. The method comprises the following steps: 1) taking a fresh goat milk sample and a fresh milk sample; 2) scanning the samples in a intermediate infrared spectral range to obtain mid-infrared spectral data; 3) preprocessing the original mid-infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a training set and a test set according to a stratified sampling principle; 5) performing dimension reduction processing on the training set to improve the model training speed; 6) on the training set, establishing a model for distinguishing mare's milk from milk through 10-fold cross validation by using algorithms such as nearest neighbors, and evaluating and screening the model by using accuracy, specificity, sensitivity and AUC; and 7) estimating the generalization performance of the optimal model.

The invention relates to the technical field of cosmetics, in particular to a nourishing and whitening emulsion and a preparation method thereof. The nourishing and whitening emulsion is composed of the following raw materials in percentage: a component A comprising a sea grape extract and a sea-tangle extract; a component B comprising a goat milk extract, an avocado extract and hydrolyzed collagen; a component C comprising an aloe extraction liquid, a chamomile extract and a tremella extract; and a component D comprising glycerin, small molecular sodium hyaluronate, hydrogenated castor oil, an emulsifier, deionized water and the like. Compared with the prior art, the nourishing and whitening emulsion has the beneficial effects that the formula has nourishing and whitening effects, the nutrient substances in the formula can be absorbed by a human body to nourish the skin, and therefore the skin is kept to be elastic and moist. Most of the selected raw materials are natural components,safety and health are achieved, the price is low, the production process is simple, the product preparation cost is low, and processing is facilitated.

The invention discloses a method for separating natural whey protein from fresh milk and an application thereof, which belong to the technical field of production of dairy products. Aiming at the problem that the existing separation method destroys the functional properties of whey in fresh milk, the invention provides a method for separating natural whey protein from fresh milk, which comprises the following steps: 1) degreasing: centrifugally degreasing the fresh milk to obtain degreased fresh milk which is milk or goat milk; 2) microfiltration: performing microfiltration on the degreased fresh milk by using a microfiltration membrane, wherein trapped fluid after microfiltration is a casein solution, and a permeate liquid is whey; 3) ultrafiltration: performing ultrafiltration on the whey through an ultrafiltration membrane, wherein the trapped fluid obtained after ultrafiltration is whey protein concentrated solution, and 4) desalting: desalting the concentrated whey protein to obtain the natural whey protein. According to the invention, no phase change is conducted in the separation process, the natural functional property of the whey protein is reserved, and the method can beused for producing infant milk powder.

The invention discloses whitening dental care toothpaste which is prepared from goat milk protein, tourmaline mineralized powder, sodium bicarbonate, silicon dioxide hydrate, lauryl sodium sulfate, sodium benzoate, sorbitol, edible essence and deionized water; and 1 to 5 parts of herba menthae extracts are used. The whitening dental care toothpaste does not contain calcium carbonate or fluorine, and cannot generate harm to the teeth; the teeth can be effectively whitened; the bad breath is eliminated; and the effects of relieving pain, stopping bleeding and killing bacteria are achieved; the resistance capability and the protection capability of tooth enamel are improved; and tooth decay, dental calculus and dental plaque are favorably prevented.

The invention provides a making method for milk-flavor meat. The making method comprises the following steps: pouring milk, sheep milk or goat milk into a pot, heating the milk to 35 to 45 DEG C, adding abomasum yeast, carrying out uniform mixing under stirring, wherein a ratio of the abomasum yeast to the milk is 1: 10 and storing the obtained mixture for 2 to 3 h under a heat-preserving condition so as to allow the milk to become solidified lactic acid; putting fresh or air-dried mutton, beef, goat meat or horse meat with bones into the pot, carrying heating, braising the meat for 2 to 5 h so as to allow moisture in the lactic acid to be evaporated and continuously carrying out stirring, wherein the lactic acid gradually becomes a white dried milk cake, a yellow dried milk cake and a light red dried milk cake, and finally a red dried milk cake-like product is formed; and putting the cooked meat and the red dried milk cake-like product on a dish and sprinkling a small amount of chopped onion. The milk-flavor meat provided by the invention is delicious and tasty and has abundant nutritional components; and the making method for the milk-flavor meat has local features.

The invention discloses goat feed. The goat feed comprises beer lees or tofukasu, straw and corn flour; the straw is dry straw or fresh straw; the corn flour comprises calcium hydrophosphate, baking soda, AD3E powder and edible salt. The goat feed has the advantages that the goat feed takes the advantages of high energy, high protein, good palatability, easy absorption and immunity enhancement offresh beer lees, the goat feed is mixed with straw feed to feed meat goats, milk goats and sheep, the production cost is low, the rapid growth of breeding sheep and fatting sheep is promoted, the economic benefits are increased, and the economic benefits of farmers raising the goats are increased; compared with a traditional old-fashioned raising mode, the benefit of raising the goats by adoptingspecial fatting pellet feed is increased by twice or above, and the goat feed is not only suitable for the farmers but also suitable for modern large-scale farms, and has extremely high promotion value for raising in vast agricultural areas or half-agricultural half-pastoral areas.

The invention belongs to the technical field of nutritional products, and discloses a preparation method of a novel oyster sour goat's milk. The preparation method of the novel oyster sour goat's milk of the present invention comprises the following steps: (1) goat's milk sterilization; (2) container sterilization; (3) mixing and agitating: add the goat's milk after sterilizing in a sterile ultra-clean bench according to the following steps: Add 5-10% oyster whole nutrient powder in mass-volume ratio, stir fully to make it dissolve uniformly to obtain a mixed solution; (4) add 3-6% lactose or sucrose according to mass-volume ratio to provide lactic acid bacteria fermentation; (5) according to the mass-volume ratio Lactobacillus bulgaricus: Streptococcus thermophilus: Ab 1 = 1 2: 0.9 1.1: 0.9 1.1 is added to the mixed solution after adding sugar, and mixed evenly; (6) seal and cover, put into constant temperature (7) Fermentation of oyster sour goat milk. The oyster whole nutrition powder used in the preparation method can basically realize the full utilization of the oyster enzymatic hydrolyzate, and the prepared oyster yogurt has a pleasant taste, high nutritional value and rich functionality.

The present invention discloses a fruit flavored milk cake and a preparation method thereof. The fruit flavored milk cake is characterized by comprising the following components in parts by weight: 10-15 parts of red dates, 18-25 parts of melastoma dodecandrum, 30-40 parts of sucrose, 0.6-1 part of citric acid, 0.3-0.5 part of sodium citrate, 0.01-0.05 part of lactic acid bacterium and 180-200 parts of fresh goat milk. The prepared fruit flavored milk cake is moderate in sourness and sweetness and rich in nutrition, maximally keep nutrients, has relative good effects of supplementing deficiency and strengthening body, has health-care functions of preventing tumors, preventing aging, lowering blood sugar and blood cholesterol, etc., and has a good medical health-care effect.