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Yangtao goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same

A long-term preservation, goat milk technology, applied in food preservation, milk preparations, dairy products, etc., can solve the problems of low purchase price of goat milk, unreasonable economic value of apples and kiwi fruit, waste of resources, etc., and achieve development potential Large, stable product quality, easy to carry

Inactive Publication Date: 2008-04-02
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Goat milk fruit beverage products are still a blank, which directly leads to the low purchase price of goat milk, and the economic value of apples and kiwis has not been rationally utilized, resulting in waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] An apple, kiwi, and goat milk beverage that can be preserved for a long time at normal temperature is prepared by the following method, and the method includes the following steps in sequence:

[0043] (1) Material preparation

[0044] 1. Obtaining and testing goat milk

[0045] Goat milk is collected from dairy goats where the ambient temperature is 16-23°C. The ambient temperature during milking is about 16-17°C. After collection, the goat milk is cooled to 1°C within 2 hours and stored at low temperature. The titrated acidity during the inspection was carried out according to GB5409-85, 2.1.1, and the result was 14°T; the goat milk composition was measured with an automatic dairy composition analyzer, milk protein 3.2%, milk fat 3.2%, non-fat solids 8.5%, calcium 140mg / 100g, phosphorus 70mg / 100g; the total number of bacteria does not exceed 750,000 / ml, and the number of bacillus 45,000 / ml.

[0046] 2. Apple juice and kiwi juice requirements

[0047] The flavor is ...

Embodiment 2

[0061] An apple, kiwi, and goat milk beverage that can be preserved for a long time at normal temperature is prepared by the following method, and the method includes the following steps in sequence:

[0062] (1) Material preparation

[0063] 1. Obtaining and testing goat milk

[0064] Goat milk is collected from dairy goats where the ambient temperature is 26-35°C. The ambient temperature during milking is about 25-26°C. After collection, the goat milk is cooled to 4°C within 1 hour and stored at low temperature. The titrated acidity during the inspection was carried out according to GB5409-85, 2.1.1, and the result was 15°T; the goat milk composition was measured with an automatic dairy composition analyzer, milk protein 3.1%, milk fat 3.3%, non-fat solids 8.5%, calcium 140mg / 100g, phosphorus 70mg / 100g; the total number of bacteria does not exceed 850,000 / ml, and the number of bacillus 78,000 / ml.

[0065] 2. Apple juice and kiwi juice requirements

[0066] The flavor is p...

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PUM

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Abstract

The invention belongs to the technical field of dairy beverage processing, specifically relates to an apple, Chinese gooseberry and goat milk and a preparation method. Techniques in the prior art can not provide liquid goat milk juice stored for a long term under normal temperature. To overcome technical problems in existence, the invention provides a new method to prepare the apple, Chinese gooseberry and goat milk beverage, which comprises following materials of 35-40 percent of the goat milk, 4-6 percent of apple juice, 20-25 percent of Chinese gooseberry, 25-30 percent of pure water, 4-6 percent of white granulated sugar and 0.2-0.5 percent of goat milk stabilizer according to weight proportion. The preparation method comprises: (1) materials preparation, (2) pasteurize, (3) standardized preparation, (4) goat deodorizing treatment, (5) preheating isotropic, (6) sterilization and (7) sterility canning.

Description

Technical field [0001] The invention belongs to the technical field of dairy beverage processing, and in particular relates to an apple, kiwi, and goat milk beverage that can be stored for a long time at normal temperature and a preparation method thereof. technical background [0002] Goat milk has comprehensive nutrition and unique functions, and is praised as "the only food comparable to breast milk" by the international nutrition circle. my country has conducted in-depth research on goat milk very early and gave it a high evaluation. According to the "Compendium of Materia Medica": "Goat's milk is sweet and warm, non-toxic, moistens the heart and lungs, and nourishes the lungs and kidneys." Modern nutritional analysis shows that the volume of fat particles in goat milk is one-third of that of milk, and the protein, minerals, especially calcium and phosphorus content in goat milk are higher than that of milk; the content of vitamin A and B is also higher than that of milk...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23L3/00
Inventor 曹斌云王建刚加伟
Owner NORTHWEST A & F UNIV
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