44 results about "Horse milk" patented technology

The invention relates to the preparation of a Lactobacillus casei Zhang strain and an application of the strain at the aspect of antioxidant products. The Lactobacillus casei Zhang strain is an acid- and bile acid-resistant probiotics strain separated from Lactobacillus casei Zhang of fermented mare milk which is the traditional dairy product of the inner Mongolia nationality; and the strain has been stored in the China General Microbiological Culture Collection Center of the China Committee for Culture Collection of Microorganisms, and the Collection No. is: CGMCC No.1697. Besides the beneficial function to body health possessed by common lactobacillus, the Lactobacillus casei Zhang of the invention can also be used for the production of anti-oxidation functional products, such as: the production of various dairy products with antioxidant activity; and the Lactobacillus casei Zhang can be present in specific products by mixing with other materials, and can also be produced in the form of live bacteria preparation.

The invention belongs to the field of milk product analysis and particularly relates to a spectral fingerprint identification method for milk, mare milk, camel milk, goat milk and buffalo milk. The invention relates to the intermediate infrared spectroscopy. The method comprises the following steps: 1) taking fresh milk, mare milk, camel milk, goat milk and buffalo milk samples; 2) scanning the samples in a mid-red spectral range to obtain mid-infrared spectral data; 3) preprocessing original mid-infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a trainingset and a test set according to a stratified sampling principle; 5) performing dimension reduction processing on the training set to improve the model training speed; 6) establishing a model for distinguishing milk, mare milk, camel milk, goat milk and buffalo milk through 10-fold cross validation by using algorithms such as nearest neighbors on the training set, and evaluating and screening themodel by using the use accuracy, the balance precision and the Kappa coefficient; and 7) estimating the generalization performance of the optimal model.

The invention provides a SNP (single nucleotide polymorphism) marker related to Yili horse milk traits and a detection method thereof. The SNP marker is positioned on a base at a 29764513 site on a horse chromosome 21, and the average milk production amount of a Yili horse having the 29764513 site with a base G is significantly higher than that of a Yili horse having the 29764513 site with a base A. The genotype of a to-be-detected Yili horse is detected by a molecular marker technology. Breeding selection of the Yili horse milk production amount is carried out according to the genotype, and thus breeding of Xinjiang specialized milk horse breeds is accelerated.

The invention belongs to the field of milk product analysis, and particularly relates to a methodfor quickly identifying milk and mare milk, which is relates to intermediate infrared spectroscopy. The method comprises the following steps: 1) taking fresh mare milk and milk samples; 2) scanning the samples in anintermediate infrared spectral range to obtain intermediate infrared spectral data; 3) preprocessing the original intermediate infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a training set and a test set according to a stratified sampling principle; 5) performing dimension reduction processing on the training set to improve the model training speed; 6) on the training set, establishing a model for distinguishing mare's milk from milk through 10-fold cross validation by using algorithms such as a nearest neighbor algorithm, and evaluating and screening the model by using accuracy, specificity, sensitivity and AUC; and 7) estimating the generalization performance of the optimal model.

The invention relates to an active fermented milk slice of mares and a producing method and application thereof; the active fermented milk slice of mares comprises the ingredients that: 60 percent to 80 percent of dry powder of fermented milk of mares and 20 percent to 40 percent of edible non-dairy creamer; the producing method comprises the following steps: (1) fresh milk of mares is collected and filtered; (2) the filtered fresh milk of mares is fermented for 3 to 7 days by the traditional method at the temperature of 10 DEG C to 30 DEG C; (3) the fermented milk of mares after fermentation is inspected from three aspects of sensory index, physiochemical index and bacterial index; (4) the qualified, fermented and fresh fermented milk of mares is distilled in a vacuum distillation tower, wherein, the distilling temperature is 30 DEG C to 50 DEG C, the degree of vacuum is 7 to 9 atmospheres, and the liquid fermented milk of mares is concentrated into fermented milk paste of mares occupying 20 percent to 40 percent of original volume; (5) the fermented milk paste of mares is taken and sprayed into a spray tower by a high pressure pump, thus obtaining spray dry powder; (6) the spray dry powder and the edible non-dairy creamer are placed in a mixer, granulated after being mixed, squashed, packed and inspected by quality finally; the invention also provides the application of the active fermented milk slice of mares in the process of manufacturing health products used for regulating blood-fat.

The invention belongs to the field of milk product analysis, and particularly relates to a batch identification model and method for camel milk and mare milk. The invention relates to mid-infrared spectroscopy analysis. The method comprises the following steps: 1) taking fresh mare milk and camel milk samples; 2) scanning the samples in a mid-red spectral range to obtain mid-infrared spectral data; 3) preprocessing the original mid-infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a training set and a test set according to a stratified sampling principle; 5) performing dimension reduction processing on the training set to improve the model training speed; 6) on the training set, establishing a model for distinguishing mare milk from camel milk through 10-fold cross validation by using algorithms such as nearest neighbors, and evaluating and screening the model by using accuracy, specificity, sensitivity and AUC; and 7) estimating the generalization performance of the optimal model.

The invention discloses uses of odd-number and branched aliphatic acids as animal species milk markers. A method includes: (1) acquiring data of the total content of the odd-number and branched aliphatic acids and the content of each component in each detection sample by utilization of a gas chromatography-mass spectrometry combined method; and (2) distinguishing each detection sample by analyzing the data of the total content of the odd-number and branched aliphatic acids and the content of each component. The data of the total content of the OBCFA and the content of each component in each detection sample is acquired by utilization of the GC-MS method. The data is subjected to main-component analysis, clustering analysis, and the like to accurately distinguish each detection sample. Cow milk, yak milk, buffalo milk, Jersey cattle milk, horse milk, camel milk and goat milk are distinguished accurately by the method. Fundamental information for practical application of the OBCFA in the milk and further research of milk fat is also provided.

The present invention discloses mare's milk powder and its preparation process. Fresh mare's milk or sour mare's milk is prepared into mare's milk powder through purification, concentration and spray drying. Mare's milk powder is easy to pack, easy to transport and long in preservation period, and has the nutritious value and health function of mare's milk maintained. Compared with cow milk powder, the mare's milk powder has smaller protein molecule, higher trace element and inorganic salt contents, lower fat smelting point, higher content of unsaturated fatty acids, higher vitamin C content, easier absorption and other advantages.

The invention belongs to the field of food processing, and particularly relates to lactococcus lactis and application thereof. The lactococcus lactis Lla-lab2014h30 is classified and named as Lactococcus lactis, the preservation number in the China General microbiological Culture Collection Center (CGMCC) is CGMCC No 13009, and the lactococcus lactis has high adaptability on mare milk and can effectively ferment the mare milk; the lactococcus lactis is high in acid-producing rate and favorable for lactic acid fermentation of the mare milk; the strain fermentation speed is high and good acidic environment is provided for other fermenting strains, so that the whole fermentation rate is increased. The mare milk fermentation method is more controllable by compared with natural fermentation, and the process flow is more standard; the determined strain variety and proportion are adopted, so that flavor and quality of the mare milk are convenient to regulate and control; saccharomycetes are added, flavor similar to wine can be generated to a certain degree and unique flavor is provided with fermented mare milk.

The invention provides health care horse milk preventing and treating hyperlipoidemia. The health care horse milk consists of the following raw materials: traditional Chinese medicine fluid extract dry powder and disinfected horse milk, wherein the ratio of the traditional Chinese medicine fluid extract dry powder to the disinfected horse milk is 50mg-200mg / L; and the traditional Chinese medicine fluid extract dry powder is prepared by the following steps: taking ficus erecta thunb. var. and licorice root in the proportion of 10:(0.2-1), and adding an appropriate amount of water to make fluid extract, and then carrying out cryogenic grinding to obtain the dry power. The health care horse milk is fresh, pure and mild in taste, and additionally has the new taste of horse milk, has the efficacy of relaxing tendons, promoting blood circulation, clearing turbid-phlegm and stagnated dampness, and reducing blood fat, and is applicable to preventing and treating hyperlipoidemia disease.

The invention provides cryopreservation solution of horse sperms and a freezing method thereof. The freezing method comprises the steps of firstly, applying mare milk and yolk low-density lipoprotein after special treatment to the cryopreservation solution of horse sperms at the same time; adding the cryopreservation solution by sub-steps in the freezing process; and controlling cooling, lower liquid nitrogen fumigation height and shorter fumigation time. The quality of freezing the horse sperms is obviously improved by the technology; the artificial insemination efficiency of frozen semen of the horse is greatly improved.

The invention discloses a facial mask containing mare's milk and koumiss, and a preparation method thereof, wherein the facial mask comprises the following components in percentage by mass: 1-10% of mare's milk whey, 1-2.5% of mare's milk fat, 20-25% of koumiss, 1.2-1.8% of xanthan gum, 5-10% of glycerin, 1.5-2% of Tween 20, 1-3% of coconut oil, 0.5-2% of dimethyl silicone oil, 7-13% of hydroxyethyl urea, 40-50% of deionized water, 0.01-3% of sodium hyaluronate, 0.05-0.2% of ethylenediamine tetraacetic acid disodium salt, 0.01-0.1% of xanthan gum and 0.01-0.05% of sodium polyglutamate. The invention also provides a preparation method of the facial mask. According to the facial mask containing mare's milk and koumiss, and the preparation method thereof, the preparation method is simple andeasy to operate, and the facial mask has multiple effects of removing cutin, fading black spots, whitening skin, maintaining beauty and the like.

The invention relates to tricholoma matsutake dissolved granules capable of promoting saliva and consolidating superficial resistance and a production method thereof. According to the tricholoma matsutake dissolved granules, tricholoma matsutake, lily, medlar, hamamelidaceae root, wild jujube seed, donkey head, dendrobium stem, horse milk, glochidion sphaerogynum, fried atractylodes macrocephala and dried-persimmon frost are taken as main raw materials; and the production method thereof comprises the main process flows of selecting the materials, baking, crushing, granulating, packaging and obtaining the finished product. According to the tricholoma matsutake dissolved granules capable of promoting the saliva and consolidating the superficial resistance and the production method thereof, the tricholoma matsutake dissolved granules have the advantages of health care, promoting saliva to relieve thirst, clearing heat to consolidate superficial resistance, high effect taking speed, pure nature, no toxic and side effects and the like, have a good adjuvant therapy effect on main symptoms, such as tongue-unravel polydipsia, spontaneous sweating and night sweating, and are applicable to household eating.

The invention belongs to the field of milk product analysis, and particularly relates to a spectral identification model and method for milk and goat milk, which are related to intermediate infrared spectroscopy. The method comprises the following steps: 1) taking a fresh goat milk sample and a fresh milk sample; 2) scanning the samples in a intermediate infrared spectral range to obtain mid-infrared spectral data; 3) preprocessing the original mid-infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a training set and a test set according to a stratified sampling principle; 5) performing dimension reduction processing on the training set to improve the model training speed; 6) on the training set, establishing a model for distinguishing mare's milk from milk through 10-fold cross validation by using algorithms such as nearest neighbors, and evaluating and screening the model by using accuracy, specificity, sensitivity and AUC; and 7) estimating the generalization performance of the optimal model.

The invention provides novel strain lactobacillus plantarum YL15 and application thereof in red wine flavored yogurt. Lactobacillus plantarum YL15 is separated and screened from acid horse milk collected from farmers and herdsmen in Urumqi, Xinjiang, the separated strain is utilized to prepare a fermentation preparation, the fermentation preparation is applied to the red wine flavored yogurt, theprepared red wine flavored yogurt has uniform color, is light pink, has stable traits, unique flavor and full taste and is a typical novel yogurt product, which has wide application value for the technical field of microbial strain application.

The invention relates to healthcare fresh mare milk capable of preventing and treating hyperlipemia. The healthcare fresh mare milk is characterized by comprising the following raw materials: a traditional Chinese medicinal fluid extract of rhizome of decumbent corydalis and disinfected fresh mare milk which are proportioned at 50-200 ml / L, wherein the traditional Chinese medicinal fluid extract is prepared from rhizome of decumbent corydalis and henon bamboo root at a ratio of 10:(7-10) in parts by weight. Through skillful utilization of rich nutrients contained in the mare milk, the fresh mare milk has functions of tonifying deficiency, building body, moistening dryness, beautifying skin, clearing heat and quenching thirst; the fresh mare milk takes synergistic effects of reducing blood fat together with the rhizome of decumbent corydalis having the functions of activating blood circulation and removing stasis; through the henon bamboo root, lotus seeds and junci medulla, the healthcare fresh mare milk can be used for regulating balance of heart, liver, spleen, lung and kidney, regulating vital energy, strengthening spleen, quenching thirst, removing stasis and relieving turbidity; furthermore, the fresh mare milk fulfills the purpose of preventing and treating hyperlipidemia by virtue of the rhizome of decumbent corydalis with the functions of activating blood circulation and stimulating meridians.

The invention discloses uses of odd-number and branched aliphatic acids as animal species milk markers. A method includes: (1) acquiring data of the total content of the odd-number and branched aliphatic acids and the content of each component in each detection sample by utilization of a gas chromatography-mass spectrometry combined method; and (2) distinguishing each detection sample by analyzing the data of the total content of the odd-number and branched aliphatic acids and the content of each component. The data of the total content of the OBCFA and the content of each component in each detection sample is acquired by utilization of the GC-MS method. The data is subjected to main-component analysis, clustering analysis, and the like to accurately distinguish each detection sample. Cow milk, yak milk, buffalo milk, Jersey cattle milk, horse milk, camel milk and goat milk are distinguished accurately by the method. Fundamental information for practical application of the OBCFA in the milk and further research of milk fat is also provided.

The invention provides yoghurt powder and a preparation method thereof, and relates to the technical field of dairy products. The yoghurt powder comprises 40-50% of mare milk, 16-24% of skimmed milk powder, 11-16% of whole milk powder, 10.5-15.5% of fructo-oligosaccharide, 4-6% of lactose and 3.5-5.5% of polydextrose. The yoghurt powder is a powdery active probiotic food prepared by using rare mare milk as a starter, carrying out combined fermentation on the starter, milk and other polysaccharide prebiotics and carrying out a low-temperature drying technology, fully retains original flora and flora metabolites in the yoghurt mare milk, and can be used for improving intestinal microecology, promoting digestion and absorption and improving immunity. The yoghurt powder reduces the production cost of the yoghurt mare milk to a certain extent, so that most people can eat yoghurt mare milk products, the yoghurt powder can be stored for a long time, is convenient to carry, and the problem that the yoghurt mare milk is not easy to transport and carry is solved.

The invention discloses a small molecule peptide, the amino acid sequence of the small molecule peptide is Phe-Pro-Gly-Gly-Pro, and the molecular weight of the small molecule peptide is 545.6 Da. The small molecule peptide has dipeptidyl peptidase IV inhibitory activity, and the half inhibitory concentration (IC50) of the small molecule peptide to dipeptidyl peptidase IV is 0.664 mg / mL; in addition, the insulin resistance of high-glucose-induced (human liver cancer) Hepg2 cells can be improved, the activity of the Hepg2 cells is remarkably improved, and the glucose consumption and glucose uptake of the Hepg2 cells are improved; the small molecule peptide disclosed by the invention can be applied to preparation of special medical foods, health care products and medicines for treating or assisting in treating the type 2 diabetes mellitus, is simple to prepare and is suitable for industrial production and market popularization and application.

The invention provides a vortex oxygenation type fermentation device. The device comprises a container having a cavity, an oxygenation mechanism, and a stirring mechanism, wherein the oxygenation mechanism comprises an oxygenation structure and a breathing structure, the breathing structure is arranged on the wall of the cavity, and the oxygenation structure is arranged in the cavity, is upwards distributed in a terrace-shaped structure along the bottom of the cavity and is matched with the taper of the bottom of the cavity to form an oxygenation cavity; and the stirring mechanism comprises adriving structure and a paddle type structure. According to the device, the oxygen distribution effect is improved, the fermentation quality of materials is improved, the product quality of koumiss isfurther improved, and a technical support is provided for diversified development of the horse industry.

The invention discloses a bioactive peptide which is derived from fermented horse milk, the amino acid sequence of the bioactive peptide is Ile-Ala-Phe-Pro, the molecular weight of the bioactive peptide is 500.6 Da, the bioactive peptide has dipeptidyl peptidase IV inhibitory activity, and the half inhibitory concentration (IC50) of the bioactive peptide to dipeptidyl peptidase IV is 0.001 mol / L; the traditional Chinese medicine composition can be used for preparing a high-glucose-induced Hepg2 cell model, can improve the glucose consumption capacity of the high-glucose-induced Hepg2 cell model, has the effect of inhibiting glucose uptake of the Hepg2 cell model, has an application prospect in the aspect of preparing health care products and medicines for treating or assisting in treating type 2 diabetes mellitus, and is simple to prepare and suitable for industrial production and market popularization and application.

The invention discloses a strain of Lactobacillus helveticus with high production of lysine aminopeptidase and application thereof, belonging to the technical field of microorganisms. The Lactobacillus helveticus CCFM1035 has the advantages of fast growth rate, fast acid production and high yield of lysine aminopeptidase (Lys-pNA), which can effectively enhance the protein metabolism in fermented foods and reduce the bitterness of fermented foods It has important applications in the preparation of fermented milk, fermented milk drinks, cheese, kumiss, kumiss, sour cream, cookies, vinegar or soy sauce and other fermented foods .

The invention discloses freeze-dried powder with the walnut milk flavor and honey. The freeze-dried powder is prepared from the following raw materials in parts by weight: 210-220 parts of the honey, 8-9 parts of cocoa mass, 14-15 parts of fermented horse milk, 7-8 parts of coprinus comatus, 8-9 parts of papaya, 6-7 parts of yam bean, 8-9 parts of dried ballonflower, 13-15 parts of double-skin milk, 8-9 parts of red bean soup, 14-15 parts of walnut powder, 3-4 parts of chrysanthemum vinegar, 5-6 parts of fish roes, 10-11 parts of korean pine seeds, 2-2.5 parts of dried ginger slices, 1.2-1.5 parts of fructus aurantii, 1.5-2 parts of sharpleaf galangal fruits, 1.2-1.4 parts of grifola frondosa flowers, 2-2.2 parts of lycopus lucidus roots, 12-13 parts of a nutritional additive and a proper amount of water. The freeze-dried powder disclosed by the invention has the advantages that due to containing of the double-skin milk, the fermented horse milk, the walnut powder, the chrysanthemum vinegar, the papaya and the like in the raw materials, the nutrition is comprehensive and balanced; protein, the amino acid and multiple vitamins and minerals are rich, and the trace elements are rich, so that after the freeze-dried powder is eaten, the resistance of the human body can be enhanced, and the taste is good; and the walnut milk flavor is strong, so that the appetite can be induced.

The invention discloses solid milk tea of mare milk and a making method thereof. The making method comprises the steps of S1, treating raw mare milk; S2, making black tea liquor; S3, blending; S4, disinfecting and concentrating; S5, making powder. The solid milk tea of mare milk and the making method thereof have the advantages that the tea made herein has rich nutrition and zero evident fishy smell, is as good as commercial solid milk teas in taste, is easy for consumers to accept, is suitable for old people or children with poor gastrointestinal functionality to consume, and is more widely applicable to consumers of solid milk tea; during raw mare milk treatment, the fresh raw mare milk is filtered to remove sematic cells of mare, bacteria, dust and other impurities, so that the influence of impurities in the raw mare milk upon safety and quality of solid milk teas is greatly reduced, product safety is improved, and product warranty period is extended.

The invention belongs to the field of milk product analysis, and particularly relates to a method for quickly identifying goat milk and mare milk, which is related to mid-infrared spectroscopy. The method comprises the following steps: 1) taking fresh mare milk and goat milk samples; 2) scanning the samples in a mid-red spectral range to obtain mid-infrared spectral data; 3) preprocessing the original mid-infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a training set and a test set according to a stratified sampling principle; 5) performing dimension reduction processing on the training set to improve the model training speed; 6) on the training set, establishing a model for distinguishing mare milk from goat milk through 10-fold cross validation by using algorithms such as nearest neighbors, and evaluating and screening the model by using accuracy, specificity, sensitivity and AUC; and 7) estimating the generalization performance of the optimal model.

The invention belongs to the field of food processing, and in particular relates to a Lactococcus lactis and application thereof. The Lactococcus lactis Lla-lab2014h30 of the present invention is classified as Lactococcus lactis, and the preservation number in the China General Microorganism Culture Collection Management Center is CGMCC No 13009, which has better adaptability to mare's milk and can more effectively ferment mare's milk ; The acid production rate is faster, which is beneficial to the lactic acid fermentation of mare's milk; the strain fermentation speed is faster, which provides a good acidic environment for other fermentation strains, thereby increasing the overall fermentation rate. Compared with natural fermentation, the mare's milk fermentation method of the present invention is more controllable, and the process flow is more standardized; the flavor and quality of mare's milk can be easily adjusted by adopting the determined type and ratio of strains; adding yeast can produce similar milk to a certain extent The flavor of the wine provides a more unique flavor for the kumiss.

The invention discloses a method for preparing sour horse milk by mixed fermentation of compound strains and the prepared sour horse milk. Using self-selection Kluyveromyces marx ( Kluyveromyces? marxianus ) WWMJ-1? CGMCC? Based on No.8432, combined Lactococcus lactis ( Lactococcus? lactis ), Lactobacillus casei ( Lactobacillus? casei ) and Monascus ( Monascus? ruber ) to form a composite strain for mixed fermentation, and to test the effects of multiple single-factor experiments on the inoculation ratio, fermentation temperature, fermentation time, and sugar addition amount on fermented horse milk, and use the response surface method to optimize and determine the optimal preparation process parameters of horse milk. The prepared horses' milk has remarkable blood fat-lowering effect, not only retains the rich nutrition in the horses' milk, but also endows the horses' milk with a health care function, and has wide application value.

The present invention discloses milk fragrance blood tonifying crab ovary and digestive gland steamed stuffed buns. The steamed stuffed bun stuffing consists of the following raw materials in parts by weight: 220-250 parts of female river crabs, 220-250 parts of lean pork, an appropriate amount of folia perillae acutae, 3-4 parts of celery, 6-7 parts of sea cucumbers, 8-9 parts of fresh horse milk, 3-4 parts of peony flowers, 1-2 parts of radix sophorae subprostratae, 2-3 parts of mulberry leaves, 4-5 parts of minced gingers, 4-5 parts of minced scallions, 4-5 parts of five spice powder, an appropriate amount of edible salt, and an appropriate amount of water. The added sea cucumbers have effects of supplementing kidneys and benefiting essences, and nourishing yin and blood, and the added various Chinese herbal medicines of the mulberries, etc. have efficacies of clearing lungs and moistening dryness, and calming the liver and improving eyesight.

The invention relates to a preparation method of a koumiss drink and belongs to the food field. The preparation method of the koumiss drink comprises the following steps: fermented koumiss is added to raw mare milk, the mixture is uniformly stirred and then filtered, and mare milk filtrate is obtained; the mare milk filtrate is stirred until black grease appears on the surface, primary fermentation is performed, and primarily fermented mare milk is obtained; water is added to tea leaves, filtration is conducted after boiling, tea water is obtained; the tea water is cooled to the room temperature and cooled tea water is obtained; the cooled tea water is added to the primarily fermented mare milk, the mixture is uniformly stirred and subjected to secondary fermentation, and the koumiss drink is obtained. With the adoption of the preparation method of the koumiss drink, the fermentation time is shortened to be no longer than 1 day while the fermentation quality is guaranteed, and the prepared koumiss drink tastes good and has good color and pure taste.

The invention discloses a preparation method of mare milk whey fermented alcoholic beverage. The preparation method comprises the following steps of (1) preparing emulsion; (2) performing enzymolysison the emulsion to prepare enzymatic hydrolysate; (3) carrying out lactic acid fermentation on the enzymatic hydrolysate to prepare pre-fermentation liquor; (4) carrying out yeast secondary fermentation on the primary fermentation liquor to prepare secondary fermentation liquor; (5) performing filtering, sterilizing and storing on the post-fermentation liquor to obtain raw wine; and (6) storing the raw wine at room temperature, and carrying out curing to obtain the mare milk whey fermented alcoholic beverage finished product. According to the preparation method of the mare milk whey fermentedalcoholic beverage, industrial production can be realized, and the prepared mare milk whey fermented alcoholic beverage has the characteristics of high cost performance, stable quality, high alcoholicstrength and long shelf life, tastes sour, sweet and refreshing, and has the special fragrance of mare milk.