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Mare's milk powder and its prepn process

A technology of horse milk powder and milk powder, which is applied in the field of food processing, can solve the problems of high packaging and transportation costs, limit the development of horse milk products, and short shelf life, and achieve the effect of retaining nutritional value and health care and therapeutic effects, small molecules, and extending shelf life

Inactive Publication Date: 2006-10-18
邰国君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these liquid beverages have limited the development of horse milk products due to the high cost of packaging and transportation and the short shelf life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Pump 1000kg fresh mare's milk into the milk vat, stir evenly, filter, heat to 85°C and continue to sterilize for 20 minutes, after full stirring, inhale into the concentration pot for concentration, and keep the vacuum in the concentration pot at 650mmHg for evaporation and concentration, the solid to be concentrated When the concentration is about 40%, stop the concentrated discharge. The working pressure of the high pressure pump is kept at 120Kg / cm 2 Spray into the tower, the temperature in the spray tower is kept at 90°C, the air inlet temperature is 170°C, and the exhaust air temperature is 80°C, and the spray drying is carried out. After the spray drying is completed, the powder, jelly, sieving, packaging, and inspection are finally obtained. Milk powder products.

Embodiment 2

[0019] Pump 1000kg of fresh mare's milk into the milk vat, stir evenly, filter, heat to 82°C and continue to sterilize for 24 minutes, after full stirring, inhale into the concentration pot for concentration, and keep the vacuum in the concentration pot at 680mmHg for evaporation and concentration, and the solid to be concentrated When the concentration is about 38%, stop the concentrated discharge. The working pressure of the high pressure pump is kept at 130Kg / cm 2 Spray into the tower, the temperature in the spray tower is kept at 85°C, the inlet air temperature is 160°C, and the exhaust air temperature is 78°C, and the spray drying is carried out. Milk powder products.

Embodiment 3

[0021] Pump 1000kg of fresh mare's milk into the milk tank, stir evenly, filter, heat to 90°C and continue to sterilize for 18 minutes, add 30kg of lactic acid bacteria to ferment after cooling to 45°C, when the acidity reaches 150°T, inhale and concentrate after fully stirring Concentrate in the pot, keep the vacuum in the concentrating pot at 670mmHg and evaporate and concentrate. When the solid content to be concentrated is about 37%, stop concentrating and discharging. The working pressure of the high pressure pump is kept at 140Kg / cm 2 Spray into the tower, the temperature in the spray tower is kept at 82°C, the inlet air temperature is 158°C, and the exhaust air temperature is 78°C, and the spray drying is carried out. After the spray drying is completed, the powder is discharged, jelly, sieved, packaged, and inspected to obtain yogurt Finished horse milk powder.

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PUM

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Abstract

The present invention discloses mare's milk powder and its preparation process. Fresh mare's milk or sour mare's milk is prepared into mare's milk powder through purification, concentration and spray drying. Mare's milk powder is easy to pack, easy to transport and long in preservation period, and has the nutritious value and health function of mare's milk maintained. Compared with cow milk powder, the mare's milk powder has smaller protein molecule, higher trace element and inorganic salt contents, lower fat smelting point, higher content of unsaturated fatty acids, higher vitamin C content, easier absorption and other advantages.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a horse milk powder and a preparation method thereof. Background technique [0002] According to the research of nutritionists, compared with cow's milk, mare's milk has smaller protein molecules, higher content of trace elements and inorganic salts than milk, low melting point of fat, high content of unsaturated fatty acids, and vitamin C content equal to that of milk. times, so it has the advantages of easier digestion and absorption than milk, high nutritional value, and close to human milk. With the improvement of people's living standards and the change of diet structure, kumiss and mare's milk drinks are more and more popular among consumers. However, these liquid beverages have limited the development of horse milk products due to the high cost of packaging and transportation and the short shelf life. Contents of the invention [0003] The purpose of the presen...

Claims

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Application Information

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IPC IPC(8): A23C9/16
Inventor 邰国君
Owner 邰国君
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