Milk fragrance blood tonifying crab ovary and digestive gland steamed stuffed buns and preparation method thereof

Abstract

The present invention discloses milk fragrance blood tonifying crab ovary and digestive gland steamed stuffed buns. The steamed stuffed bun stuffing consists of the following raw materials in parts by weight: 220-250 parts of female river crabs, 220-250 parts of lean pork, an appropriate amount of folia perillae acutae, 3-4 parts of celery, 6-7 parts of sea cucumbers, 8-9 parts of fresh horse milk, 3-4 parts of peony flowers, 1-2 parts of radix sophorae subprostratae, 2-3 parts of mulberry leaves, 4-5 parts of minced gingers, 4-5 parts of minced scallions, 4-5 parts of five spice powder, an appropriate amount of edible salt, and an appropriate amount of water. The added sea cucumbers have effects of supplementing kidneys and benefiting essences, and nourishing yin and blood, and the added various Chinese herbal medicines of the mulberries, etc. have efficacies of clearing lungs and moistening dryness, and calming the liver and improving eyesight.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a milk-flavored and blood-nourishing crab roe bun and a preparation method thereof. Background technique [0002] Chinese mitten crab (Eriocheirsinensis), commonly known as river crab, is a unique aquatic economic animal in my country. River crabs are widely distributed in the north and south of my country. The meat is tender, delicious, and nutritious. It is known as a rare aquatic product. Since the late 1970s, when the technical difficulties of artificial breeding of river crabs were broken through, the river crab breeding industry has made great progress, especially after the 1990s, it entered a period of rapid development, which greatly promoted the development and utilization of river crab resources. According to statistics, in 2006, the total output of river crabs in my country has reached about 470,000 tons. However, river crabs are aquatic animals with very str...

AI Technical Summary

Problems solved by technology

However, river crabs are aquatic animals with very strong seasonality. Only during the reproductive migration in autumn and winter of the lunar calendar every year, the crab body develops to "full fat and yellow". Due to the limitation of growing season and life span, fresh river crabs are difficult to Do long-term storage or continue to put on the market

For a large number of fresh river crabs that cannot be sold in time on the market, they lose their edible value after a long backlog, which is not only a big waste of resources, but also causes huge losses to farmers, which greatly dampens the enthusiasm of crab farmers. To a certain extent, it also restricts the further development of the industrialization of river crab in my country