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Solid milk tea of mare milk and making method thereof

The technology of a solid milk tea and a production method, which is applied in the directions of milk preparations, dairy products, milking devices, etc., can solve the problems of affecting the taste of solid milk tea, unacceptable to consumers, fishy smell, etc., so as to broaden the scope of consumer groups and reduce safety. Sexual and quality affected, nutrient-rich effects

Inactive Publication Date: 2019-06-21
布仁巴图
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no solid milk tea with mare’s milk as milk source on the market. According to the properties of mare’s milk itself, if mare’s milk is used as a milk source to make solid milk tea, it can not only improve the nutritional value of solid milk tea, but also broaden the consumption of solid milk tea range, so that some adults or children with weak gastrointestinal function can also eat it with confidence, but the following problems must be solved: 1. Although mare's milk has high edible value, it has obvious fishy smell, which affects the use of mare's milk. 2. How to ensure that the quality of the product does not change within a certain period of time without adding any additives that will burden the stomach and body is a key problem that needs to be solved

Method used

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  • Solid milk tea of mare milk and making method thereof
  • Solid milk tea of mare milk and making method thereof
  • Solid milk tea of mare milk and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of mare's milk solid milk tea, it comprises the steps:

[0026] S1. Raw mare’s milk treatment: filter the fresh raw mare’s milk by using a liquid concentrator with a filtration accuracy of 200 mesh to obtain filtered mare’s milk; condense the filtered mare’s milk by 2 times to obtain concentrated mare’s milk;

[0027] S2. Preparation of black tea juice: After removing the weeds and moldy tea leaves in the black tea, soak the black tea in water at a temperature of 98°C for 2 hours, the mass ratio of black tea to water is 0.9:9, control the temperature at 98°C during the soaking process, and the soaking is over After that, black tea thick juice is obtained; the black tea thick juice is filtered through 100 mesh gauze to obtain black tea juice;

[0028] S3. Blending: mix the concentrated mare's milk and black tea juice in a mass ratio of 4:5 to obtain a mixed solution; add white granulated sugar with a mass percentage of 4% to the mixed solution, and...

Embodiment 2

[0033] The preparation method of mare's milk solid milk tea, it comprises the steps:

[0034] S1. Raw mare’s milk treatment: filter the fresh raw mare’s milk by using a liquid concentrator with a filtration accuracy of 300 mesh to obtain filtered mare’s milk; condense the filtered mare’s milk by 3 times to obtain concentrated mare’s milk;

[0035] S2. Preparation of black tea juice: After removing the weeds and moldy tea leaves in the black tea, immerse the black tea in water at a temperature of 99°C for 1.5 hours, the mass ratio of black tea to water is 1:10, and the temperature is controlled at 99°C during the soaking process. After finishing, obtain black tea crude juice; Described black tea crude juice is filtered through 150 order gauze silks, obtains black tea juice;

[0036] S3. Blending: mixing concentrated mare's milk and black tea juice in a mass ratio of 4.5:5 to obtain a mixed solution; adding 5% white sugar by mass to the mixed solution, and stirring evenly to obt...

Embodiment 3

[0041] The preparation method of mare's milk solid milk tea, it comprises the steps:

[0042] S1. Raw mare's milk treatment: filter the fresh raw mare's milk, and use a liquid concentrator to filter, with a filtration accuracy of 400 mesh, to obtain filtered mare's milk; condense the filtered mare's milk by 4 times to obtain concentrated mare's milk;

[0043] S2. Preparation of black tea juice: After removing the weeds and moldy tea leaves in the black tea, soak the black tea in water at a temperature of 100°C for 1 hour, the mass ratio of black tea to water is 1.2:11, control the temperature at 100°C during the soaking process, and finish the soaking Afterwards, black tea crude juice is obtained; the black tea crude juice is filtered through 200 mesh gauze to obtain black tea juice;

[0044] S3. Blending: mixing concentrated mare's milk and black tea juice in a mass ratio of 5:5 to obtain a mixed solution; adding 6% white sugar by mass to the mixed solution, and stirring even...

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Abstract

The invention discloses solid milk tea of mare milk and a making method thereof. The making method comprises the steps of S1, treating raw mare milk; S2, making black tea liquor; S3, blending; S4, disinfecting and concentrating; S5, making powder. The solid milk tea of mare milk and the making method thereof have the advantages that the tea made herein has rich nutrition and zero evident fishy smell, is as good as commercial solid milk teas in taste, is easy for consumers to accept, is suitable for old people or children with poor gastrointestinal functionality to consume, and is more widely applicable to consumers of solid milk tea; during raw mare milk treatment, the fresh raw mare milk is filtered to remove sematic cells of mare, bacteria, dust and other impurities, so that the influence of impurities in the raw mare milk upon safety and quality of solid milk teas is greatly reduced, product safety is improved, and product warranty period is extended.

Description

[0001] Technical field: [0002] The invention relates to the field of food processing, in particular to a mare's milk solid milk tea and a preparation method thereof. [0003] Background technique: [0004] Solid milk tea is milk tea powder, which is a solid food developed on the basis of milk tea. It is generally made by dry mixing non-dairy creamer, milk powder, instant tea powder, white sugar and some other auxiliary materials. It is a convenient and quick food. of concoctions. In addition to retaining the effect of milk tea, solid milk tea also has the characteristics of preservation, transportation and convenience for drinking, and is very popular among people. In consideration of the taste, taste, and shelf life of the product, there are often additives such as creamer, thickener, and preservatives in commercially available solid milk tea. Adults or children with problems drink, so the consumer groups of solid milk tea are only limited. [0005] Mare's milk is rich in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/156A23C9/152A23C7/04A23F3/14
Inventor 布仁巴图
Owner 布仁巴图
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