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Vortex oxygenation type fermentation device

A technology of aerobic fermentation and vortex, applied in dairy products, applications, milk preparations, etc., can solve the problems of low fermentation quality and achieve the effect of improving fermentation quality and effect

Pending Publication Date: 2020-12-18
袁龙生
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  • Abstract
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Problems solved by technology

[0003] In the prior art, there are relatively few studies on kumis milk fermentation equipment, and the fermentation quality is low

Method used

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  • Vortex oxygenation type fermentation device
  • Vortex oxygenation type fermentation device
  • Vortex oxygenation type fermentation device

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Embodiment Construction

[0026] In order to further illustrate the technical means and functions adopted by the present invention to achieve the intended purpose of the invention, the present invention will be described in detail below in conjunction with the accompanying drawings and preferred embodiments. It should be noted that the terms "upper", "lower", "upper", "side", "bottom", "head end", "tail end", "vertical", "side wall" in the following description And the "wall" is only for the convenience of understanding and description, and does not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present invention.

[0027] see figure 1 . In a preferred embodiment of the present invention, the vortex aerobic fermentation device provided by the present invention includes a container 20 , an aeration mechanism 40 and a stirring mechanism 60 . In detail,...

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Abstract

The invention provides a vortex oxygenation type fermentation device. The device comprises a container having a cavity, an oxygenation mechanism, and a stirring mechanism, wherein the oxygenation mechanism comprises an oxygenation structure and a breathing structure, the breathing structure is arranged on the wall of the cavity, and the oxygenation structure is arranged in the cavity, is upwards distributed in a terrace-shaped structure along the bottom of the cavity and is matched with the taper of the bottom of the cavity to form an oxygenation cavity; and the stirring mechanism comprises adriving structure and a paddle type structure. According to the device, the oxygen distribution effect is improved, the fermentation quality of materials is improved, the product quality of koumiss isfurther improved, and a technical support is provided for diversified development of the horse industry.

Description

technical field [0001] The invention belongs to the field of aerobic fermentation equipment, in particular to a vortex aerobic fermentation device. Background technique [0002] Kuma yogurt is a medical and health beverage brewed from fresh mare's milk through aerobic fermentation of microorganisms and carbon dioxide emission without distillation. It is rich in nutrition, cool and refreshing, full-bodied and rich, and quenches thirst. It is a traditional drink of ethnic minorities such as Kazakhs, Mongolians, and Uighurs. [0003] In the prior art, there are relatively few studies on kumiss fermenting equipment, and the fermentation quality is low. Based on the deficiencies of the existing technology, in order to meet the diversified development of the horse industry, it is necessary to design a vortex aerobic fermentation device with high fermentation quality. Contents of the invention [0004] In view of this, the present invention provides a vortex aerobic fermentatio...

Claims

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Application Information

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IPC IPC(8): A23C9/12
CPCA23C9/1226
Inventor 袁龙生苏宝洁刘佳洋李春恒袁龙会张宝英
Owner 袁龙生
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