The invention discloses an anti-cold millet cake. The anti-cold millet cake is composed of 280 to 300 parts of flour, 100 to 120 parts of egg, 30 to 40 parts of millet, 30 to 40 parts of hazelnut kernel, 40 to 50 parts of Chinese cabbage, 30 to 40 parts of snow pear, 30 to 35 parts of fresh orange, 40 to 50 parts of blueberry juice, 6 to 7 parts of honeysuckle, 7 to 8 parts of radix isatidis, 4 to 6 parts of radix saposhnikoviae, 3 to 5 parts of Houttuynia cordata, 5 to 7 parts of liquorice, 3 to 5 parts of folium artemisiae argyi, 2 to 3 parts of ash bark and so on. The anti-cold millet cake is easy to prepare; by means of the millet, snow pear and other food materials, the mouth feel of the cake is improved, and the nutrition is enriched; by means of extracts of honeysuckle, radix isatidis, radix saposhnikoviae, Houttuynia cordata and other traditional Chinese medicinal materials, the cake has good anti-cold effect, is especially suitable for eating in cold seasons and is good for body health.