The present invention provides an agricultural chemical
enhancer composition comprising a mixture of (a) a
fermentation product of one or more of red beans, peas, yellow corn, white corn,
white rice,
yucca, potatoes, manioc root,
starch from vegetables sources, inorganic minerals, non-iodized
sea salt,
urea or another equivalent
nitrogen source, biodynamic water and an inoculum selected from the group consisting of bacillus microorgasnisms or spores and
yeast; and (b) an
essential oil such as
banana oil,
cinnamon oil,
coconut oil, vanilla oil and mixtures thereof; and
urea or another equivalent
nitrogen source and an extract of a
plant material selected from the group consisting of marranero
fern foliage (
Pteridium aquilinum), cola de caballo (horsetail
fern) leaves (esquisetum arvense), powdered cinnamon (
cinnamomum zeylanicum), garlic cloves (
allium sativum), tabasco pepper fruits (capsicum frutescens), pasto kikuyo seeds (
pennisetum clandestinum) and mixtures thereof. The
enhancer of the invention is combined with agrochemicals to augment their activity.