37 results about "Actinidia kolomikta" patented technology

The invention provides actinidia kolomikta wine with functions of tonifying kidney deficiency and strengthening bodies and a production method thereof. The wine takes actinidia kolomikta, ginseng, actinolite, Philippine flemingia root, nidus vespae, himalayan teasel root, morinda root, Sichuan lovage rhizome, desertliving cistanche, palmleaf raspberry fruit, Chinese magnoliavine fruit, American ginseng, Chinese dates and antler as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, kidney tonifying and qi benefiting, body strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as arthralgia and myalgia and the like and is suitable for drinking at home.

The invention provides actinidia kolomikta wine with a function of replenishing blood for nourishing the heart and a production method thereof. The wine takes actinidia kolomikta, glossy ganoderma, Chinese angelica, salvia miltiorrhiza, Sichuan lovage rhizome, cherokee rose fruit, dried longan pulp, common aucklandia root, Chinese dates, tuber fleeceflower stem and common threewingnut root as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, liver and kidney nourishing, blood circulation activating to dissipate stasis, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as irregular menstruation and the like and is suitable for drinking at home.

The invention provides actinidia kolomikta wine with functions of strengthening brains and calming the nerves and a production method thereof. The wine takes actinidia kolomikta, cornu cervi degelatinatum, asiatic cornelian cherry fruit, sagittaria sagittifolia, ginseng, rhizoma polygonati, gymnadenia conpsea, fragrant solomonseal rhizome, semen cassiae, cicada slough, mulberries, lily, agrimony, barbary wolfberry fruit, silktree albizia bark, sesame and tabasheer as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heart nourishing and nerves calming, refreshing the benefiting brains, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as dizziness, blurry eyes and the like and is suitable for drinking at home.

The present invention discloses compound actinidia kolomikta fruit jam. The fruit jam comprises the following raw material compositions in mass percentages: 20-40% of actinidia kolomikta fruit slurry,1-10% of mixed fruit residues of actinidia kolomikta fruit peels and lemon residues, 3-8% of enzyme clear liquid, 0.5-4% of actinidia kolomikta fruit seed powder, 40-60% of snow pear slurry, 10-20% of white granulated sugar and 1.5-3% of lemon juice. By adding the enzyme clear liquid, the compound actinidia kolomikta fruit jam can improve body metabolism, regulate gastrointestinal tracts, improvedigestion and absorption, improve immunity, and enhance constitution. During production processes, all the raw materials are fully used, the lemon juice is used for color protection, the lemon residues and actinidia kolomikta fruit peels are used for manufacturing the enzyme clear liquid, the mixed residues of the left actinidia kolomikta fruit peels and lemon residues are beat into slurry, the fruit jam is added, and the mixture can improve the vitamin C content and dietary fibers of the fruit jam and is high in resource utilization rate. The actinidia kolomikta fruit seeds are ground and crushed refinedly, then the fruit jam is added, the delicate mouthfeel, color and luster of the fruit jam are increased, hard shells of the actinidia kolomikta fruit seeds are broken, and the fruit jamis more easily digestible.

The invention discloses a kiwifruit inarching method to control current leaf defoliation diseases of kiwifruit. Control is achieved by subjecting actinidia kolomikta and actinidia polygama to inarching and stock interchanging. After experimental researches succeed, a unique technical system of controlling leaf defoliation diseases of red kiwifruit is explored in Cangxi. The technical system is used with a series of techniques of agricultural measures to form technical norms, so that technical support is provided for planting high-quality kiwifruit in low altitude and high humidity areas, and planting advantages of kiwifruit are expanded.

The invention provides actinidia kolomikta wine with functions of relieving cough and reducing sputum and a production method thereof. The wine takes actinidia kolomikta, perilla, tendrilleaf fritillary bulb, fructus aristolochiae, dandelion, radix stemonae, common hogfenneI root, water-chestnuts, radix asteris, pepperweed seed, weeping forsythia capsule, divaricate saposhnikovia root and perilla leaf as main raw materials. The production method comprises the main process flows of material selection, drying, grinding, granulating, packaging and finished product preparation. The wine has the advantages of health care, lung ventilating and sputum reducing, heat and toxic material clearing away, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as asthma and cough due to lung heat and the like and is suitable for drinking at home.