37 results about "Actinidia kolomikta" patented technology

The invention belongs to the technical field of plant tissue culture and the field of forest propagation, and in particular relates to a method for quickly in-vitro actinidia kolomikta propagating. The method is mainly and technically characterized by comprising the following steps of: medium preparation; explant selection and disinfection; induction culture; subculture and rooting culture; and tissue culture seedling transplantation and acclimatization. The method has the beneficial effects that the adopted leaf blade is an explant which is convenient and easy to obtain, and the industrialized production throughout the year can be realized through only using a small amount of test materials; the production period is short, 53-65 days are only spent from inoculation to tissue culture seedling, the blade inductivity can reach 93%, the multiplication times can reach 12-15, and the transplanting rooting ratio can reach 92%; the provided method does not need to root in a bottle but adopts root dipping outside the bottle, not only can the time for rooting in the bottle be saved, but also the seedling cost is lowered; and by utilizing the provided method, the rooting ratio is increased during seedling culture in winter, the transplanting survival rate is increased and can reach 95%, and simultaneously the seedling culture cost is lowered.

The present invention discloses compound actinidia kolomikta fruit jam. The fruit jam comprises the following raw material compositions in mass percentages: 20-40% of actinidia kolomikta fruit slurry,1-10% of mixed fruit residues of actinidia kolomikta fruit peels and lemon residues, 3-8% of enzyme clear liquid, 0.5-4% of actinidia kolomikta fruit seed powder, 40-60% of snow pear slurry, 10-20% of white granulated sugar and 1.5-3% of lemon juice. By adding the enzyme clear liquid, the compound actinidia kolomikta fruit jam can improve body metabolism, regulate gastrointestinal tracts, improvedigestion and absorption, improve immunity, and enhance constitution. During production processes, all the raw materials are fully used, the lemon juice is used for color protection, the lemon residues and actinidia kolomikta fruit peels are used for manufacturing the enzyme clear liquid, the mixed residues of the left actinidia kolomikta fruit peels and lemon residues are beat into slurry, the fruit jam is added, and the mixture can improve the vitamin C content and dietary fibers of the fruit jam and is high in resource utilization rate. The actinidia kolomikta fruit seeds are ground and crushed refinedly, then the fruit jam is added, the delicate mouthfeel, color and luster of the fruit jam are increased, hard shells of the actinidia kolomikta fruit seeds are broken, and the fruit jamis more easily digestible.

The invention provides actinidia kolomikta wine with functions of tonifying kidney deficiency and strengthening bodies and a production method thereof. The wine takes actinidia kolomikta, ginseng, actinolite, Philippine flemingia root, nidus vespae, himalayan teasel root, morinda root, Sichuan lovage rhizome, desertliving cistanche, palmleaf raspberry fruit, Chinese magnoliavine fruit, American ginseng, Chinese dates and antler as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, kidney tonifying and qi benefiting, body strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as arthralgia and myalgia and the like and is suitable for drinking at home.

The invention provides actinidia kolomikta wine with a function of replenishing blood for nourishing the heart and a production method thereof. The wine takes actinidia kolomikta, glossy ganoderma, Chinese angelica, salvia miltiorrhiza, Sichuan lovage rhizome, cherokee rose fruit, dried longan pulp, common aucklandia root, Chinese dates, tuber fleeceflower stem and common threewingnut root as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, liver and kidney nourishing, blood circulation activating to dissipate stasis, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as irregular menstruation and the like and is suitable for drinking at home.

The invention provides actinidia kolomikta wine with functions of soothing the liver and regulating the circulation of qi and a production method thereof. The wine takes actinidia kolomikta, combined spicebush root, prunus mume, sargentodoxa cuneatae, lychee seed, white paeony root, Chinese buckeye seed, xanthium sibiricum patrin ex Widder, tribulus terrestris, persimmon calyx, malaytea scurfpea fruit and oysters as main raw materials. The production method comprises the main process flows of material selection, drying, grinding, granulating, packaging and finished product preparation. The wine has the advantages of health care, liver soothing and toxicity removing, regulating of the circulation of qi to remove depression, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as liver-stomach disharmony and the like and is suitable for drinking at home.

The invention provides actinidia kolomikta wine with functions of strengthening brains and calming the nerves and a production method thereof. The wine takes actinidia kolomikta, cornu cervi degelatinatum, asiatic cornelian cherry fruit, sagittaria sagittifolia, ginseng, rhizoma polygonati, gymnadenia conpsea, fragrant solomonseal rhizome, semen cassiae, cicada slough, mulberries, lily, agrimony, barbary wolfberry fruit, silktree albizia bark, sesame and tabasheer as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heart nourishing and nerves calming, refreshing the benefiting brains, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as dizziness, blurry eyes and the like and is suitable for drinking at home.

The present invention discloses compound actinidia kolomikta fruit jam. The fruit jam comprises the following raw material compositions in mass percentages: 20-40% of actinidia kolomikta fruit slurry,1-10% of mixed fruit residues of actinidia kolomikta fruit peels and lemon residues, 3-8% of enzyme clear liquid, 0.5-4% of actinidia kolomikta fruit seed powder, 40-60% of snow pear slurry, 10-20% of white granulated sugar and 1.5-3% of lemon juice. By adding the enzyme clear liquid, the compound actinidia kolomikta fruit jam can improve body metabolism, regulate gastrointestinal tracts, improvedigestion and absorption, improve immunity, and enhance constitution. During production processes, all the raw materials are fully used, the lemon juice is used for color protection, the lemon residues and actinidia kolomikta fruit peels are used for manufacturing the enzyme clear liquid, the mixed residues of the left actinidia kolomikta fruit peels and lemon residues are beat into slurry, the fruit jam is added, and the mixture can improve the vitamin C content and dietary fibers of the fruit jam and is high in resource utilization rate. The actinidia kolomikta fruit seeds are ground and crushed refinedly, then the fruit jam is added, the delicate mouthfeel, color and luster of the fruit jam are increased, hard shells of the actinidia kolomikta fruit seeds are broken, and the fruit jamis more easily digestible.

The invention discloses a kiwifruit inarching method to control current leaf defoliation diseases of kiwifruit. Control is achieved by subjecting actinidia kolomikta and actinidia polygama to inarching and stock interchanging. After experimental researches succeed, a unique technical system of controlling leaf defoliation diseases of red kiwifruit is explored in Cangxi. The technical system is used with a series of techniques of agricultural measures to form technical norms, so that technical support is provided for planting high-quality kiwifruit in low altitude and high humidity areas, and planting advantages of kiwifruit are expanded.

The invention provides actinidia kolomikta wine with functions of relieving cough and reducing sputum and a production method thereof. The wine takes actinidia kolomikta, perilla, tendrilleaf fritillary bulb, fructus aristolochiae, dandelion, radix stemonae, common hogfenneI root, water-chestnuts, radix asteris, pepperweed seed, weeping forsythia capsule, divaricate saposhnikovia root and perilla leaf as main raw materials. The production method comprises the main process flows of material selection, drying, grinding, granulating, packaging and finished product preparation. The wine has the advantages of health care, lung ventilating and sputum reducing, heat and toxic material clearing away, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as asthma and cough due to lung heat and the like and is suitable for drinking at home.

The invention relates to a black currant potassium-enriched calming and nourishing capsule, which is characterized in that it is made of the following raw materials in parts by weight: 29500-30500 parts of black currant concentrate, 19800-20200 parts of kiwi fruit concentrate, Ganoderma lucidum polysaccharide 3450‑3550 parts, Ganoderma lucidum polysaccharide selenium complex 1‑2 parts, Ganoderma lucidum polysaccharide iodine complex 10‑15 parts. The capsule product is made of black currant concentrate, kiwi fruit concentrate, Ganoderma lucidum polysaccharide and its selenium and iodine complex, which are obvious for calming the nerves and nourishing the heart. It is easy to take and has remarkable health care effects. Potassium-rich can balance the pH in the body and maintain the normal functions of nerves and muscles. Ganoderma lucidum polysaccharide has synergistic effects of black currant and kiwi fruit to scavenge free radicals and repair the heart body, and is supplemented with other iodine and selenium that promote growth and protect myocardial function, enhance resistance, anti-fatigue, anti-oxidation, anti-aging, Prevent cardiovascular disease and play a powerful role in calming the nerves and nourishing the mind.

The invention discloses second-time fermented blueberry wine, and aims to provide fruit wine which is made through two times of fermentation, has a dark ruby color, is clear and bright in color and sweet and fragrant in taste, is relatively applicable to adult females, and has excellent functions of beautifying faces and removing toxin, regulating internal secretion and the like. According to the technical content, the second-time fermented blueberry wine consists of wild blueberry, wild red beans, wild actinidia kolomikta and anthocyanin extracted from grape seeds. Compared with the prior art, the second-time fermented blueberry wine is prepared through two times of fermentation and has effects of beautifying faces and removing toxin, regulating internal secretion, maintaining nutrition and health and the like, and defects that conventional fruit wine is single in nutrient component and function can be overcome.

The invention discloses composite konjak paste and a preparation method thereof. The preparation method comprises five steps of material pretreatment, crushing and juicing, mixing and boiling, cooling, and forming. According to the method, powdery substances are added in batches, a forming speed of powdery particles in a system is reduced, substances in a juicer are added from less to more after each time of addition of the powdery substances to dilute a mixed system, a product of the powdery particle substances is controlled, finally, the finished konjac paste with as few particles as possible can be obtained, and the sand taste is reduced; purple sweet potato powder, soybean powder and buckwheat powder adopted for preparing the konjak paste are all powder, and Chinese wolfberries, Chinese dates, coix seeds and hawthorn fruits are rehydrated and juiced, so that the texture and the color of the konjak paste are uniform, the tasting comfort of the konjak paste is improved, the granularsensation is eliminated, and the finished konjak paste is finer and smoother in taste; and the konjak paste prepared by the method has the moderate sour and sweet taste, is firm and not prone to deformation, has the boiling fragrance of actinidia kolomikta, the Chinese dates and five cereals, has no sand grain feeling, is very suitable for serving as meal replacement food, and can achieve an effect of losing weight after being properly and reasonably taken.

The invention discloses aged blueberry wine, and aims to provide fruit wine which is made through fermentation and aging, is of a dark ruby color, is clear and bright in color and sweet and fragrant in taste, and has excellent functions of beautifying faces and removing toxin, regulating internal secretion and the like. According to the technical content, the aged blueberry wine consists of wild blueberry, wild red beans, wild actinidia kolomikta and anthocyanin extracted from grape seeds. The aged blueberry wine is characterized by comprising the following components in percentage by weight: 40% of wild blueberry, 25% of wild red beans, 25% of wild actinidia kolomikta and 10% of anthocyanin extracted from grape seeds. The anthocyanin extracted from the grape seeds is added into pure juice prepared through fermentation and aging according to a ratio of 0.1%. Compared with the prior art, the aged blueberry wine is prepared through fermentation and aging and has effects of beautifying faces and removing toxin, regulating internal secretion, maintaining nutrition and health and the like, and defects that conventional fruit wine is single in nutrient component and function can be overcome.