Composite konjak paste and preparation method thereof

Abstract

The invention discloses composite konjak paste and a preparation method thereof. The preparation method comprises five steps of material pretreatment, crushing and juicing, mixing and boiling, cooling, and forming. According to the method, powdery substances are added in batches, a forming speed of powdery particles in a system is reduced, substances in a juicer are added from less to more after each time of addition of the powdery substances to dilute a mixed system, a product of the powdery particle substances is controlled, finally, the finished konjac paste with as few particles as possible can be obtained, and the sand taste is reduced; purple sweet potato powder, soybean powder and buckwheat powder adopted for preparing the konjak paste are all powder, and Chinese wolfberries, Chinese dates, coix seeds and hawthorn fruits are rehydrated and juiced, so that the texture and the color of the konjak paste are uniform, the tasting comfort of the konjak paste is improved, the granularsensation is eliminated, and the finished konjak paste is finer and smoother in taste; and the konjak paste prepared by the method has the moderate sour and sweet taste, is firm and not prone to deformation, has the boiling fragrance of actinidia kolomikta, the Chinese dates and five cereals, has no sand grain feeling, is very suitable for serving as meal replacement food, and can achieve an effect of losing weight after being properly and reasonably taken.

Description

technical field [0001] The invention relates to the technical field of konjac compound paste food, in particular to a compound konjac paste and a preparation method thereof. Background technique [0002] Composite konjac paste is a new type of food that utilizes the gel action of konjac gum and carrageenan, and buckwheat flour and other nutritional materials to form a paste. The biscuits on the market are very hard and highly irritating to the stomach, and the granule is extremely inconvenient to eat. The paste food adapts to the fast-paced lifestyle of modern people. It is easy to carry and open the bag in time, and is more acceptable. The high dietary fiber of konjac gum can accelerate gastrointestinal motility and shorten the defecation cycle, and the high dietary fiber can wrap carbohydrates in it to buffer the rise of blood sugar. Konjac glucomannan (KGM) in konjac gum absorbs water and swells and associates with intermolecular hydrogen bonds to break away from water s...

AI Technical Summary

Problems solved by technology

[0003] The applicant aims at the shortcomings of the above-mentioned existing konjac paste products such as low nutritional value, single mouthfeel, and indigestibility, and provides a compound konjac paste and a preparation method thereof. Chewing without graininess, it can be used as a meal replacement food for weight loss, and the intake of protein, dietary fiber and fat is up to the standard

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