Second-time fermented blueberry wine and making method thereof

A technology of secondary fermentation and blueberry wine, applied in the preparation of alcoholic beverages, etc., can solve problems such as harmfulness to the body and easy intoxication

Inactive Publication Date: 2017-05-17
伊春顺成山特产品有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0004] Specific implementation method: the preparation process, the selected and cleaned wild blueberries, wild red beans, and wild kiwi fruit are mixed and fermented. According to the proportion, wild blueberry is 40%, wild red bean is 25%, wild dog date kiwi is 25%, and white sugar is 10%. In the method of one layer of fructose and one layer of sugar, put it into the altar, and carry out initial fermentation for 30 days at a room temperature of 25°C. Filter out the fermented residue, then add yeast for 30 days of secondary fermentation, filter the clear juice, and keep it sealed for one year. Anthocyanins extracted from grape seeds are added during filling, and the ratio of anthocyanins added to wine is 1:1000, that is, 1 kg of anthocyanins is added to 1000 kg of wine juice. After filling at last, sterilizing, and labeling, promptly constitute the present invention.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses second-time fermented blueberry wine, and aims to provide fruit wine which is made through two times of fermentation, has a dark ruby color, is clear and bright in color and sweet and fragrant in taste, is relatively applicable to adult females, and has excellent functions of beautifying faces and removing toxin, regulating internal secretion and the like. According to the technical content, the second-time fermented blueberry wine consists of wild blueberry, wild red beans, wild actinidia kolomikta and anthocyanin extracted from grape seeds. Compared with the prior art, the second-time fermented blueberry wine is prepared through two times of fermentation and has effects of beautifying faces and removing toxin, regulating internal secretion, maintaining nutrition and health and the like, and defects that conventional fruit wine is single in nutrient component and function can be overcome.

Description

technical field [0001] The invention relates to a fruit wine for skin care, beauty and health care, in particular to secondary fermented blueberry wine. Background technique [0002] There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking. Contents of the invention [0003] The object of the present invention is that the fruit wine prepared by fermentation has a dark ruby ​​body, bright color and sweet taste. Blueberry wine with excellent skin care, beauty, detoxification, endocrine mediation and other functions. Its technical content is composed of anthocyanins extracted from wild blueberries, wild red beans, wild dog dates kiwi fruit and grape seeds. Its characteristic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 不公告发明人
Owner 伊春顺成山特产品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap