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Wild Actinidia kolomikta wine

A technology of kiwi fruit and dog jujube kiwi fruit, which is applied in the preparation of alcoholic beverages, etc., and can solve problems such as easy to get drunk and harmful to the body

Inactive Publication Date: 2016-03-30
YICHUN ZHONGZHI DASHANWANG WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking

Method used

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Experimental program
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Effect test

specific Embodiment approach

[0004] Specific implementation method: the preparation process of wild kiwi fruit wine, the selected and cleaned wild kiwi fruit, wild blueberry and wild red bean are mixed and fermented. According to the proportion, 25% wild dog dates kiwi fruit, 40% wild blueberries, 25% wild red beans, and 10% white sugar. In the method of one layer of fructose and one layer of sugar, put it into the altar, and carry out initial fermentation for 30 days at a room temperature of 25°C. Filter out the fermented residue, then add yeast for 30 days of secondary fermentation, filter the clear juice, and keep it sealed for one year. Anthocyanins extracted from grape seeds are added during filling, and the ratio of anthocyanins added to wine is 1:1000, that is, 1 kg of anthocyanins is added to 1000 kg of wine juice. After filling at last, sterilizing, and labeling, promptly constitute the present invention.

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PUM

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Abstract

The invention discloses wild Actinidia kolomikta wine. The wild Actinidia kolomikta wine is prepared by fermentation and has a deep ruby color, clear and bright gloss and a delicious and sweet taste. The wild Actinidia kolomikta wine has excellent functions of caring skin, maintaining beauty, expelling toxins and adjusting endocrine. The wild Actinidia kolomikta wine is prepared from wild Actinidia kolomikta, wild blueberry, wild red beans and anthocyanidin extracted from grape seeds. Compared with the existing fruit wine, through secondary fermentation, the wild Actinidia kolomikta wine has effects of caring skin, maintaining beauty, expelling toxins, adjusting endocrine and caring health and solves the problem that the existing fruit wine contains a single nutrition ingredient and a single function.

Description

technical field [0001] The invention relates to a kind of fruit wine for skin care, beautification and health care, in particular wild kiwi fruit wine. Background technique [0002] There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking. Contents of the invention [0003] The object of the present invention is that the fruit wine prepared by fermentation has a dark ruby ​​body, bright color and sweet taste. It is more suitable for adult women to drink. It has excellent skin care, beauty and detoxification, endocrine mediation and other functions of blueberry dog ​​date kiwi fruit wine. Its technical content is composed of anthocyanins extracted from wild kiwi fruit, wild...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 不公告发明人
Owner YICHUN ZHONGZHI DASHANWANG WINERY
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