Pork liver and buttered tea flavored freeze-dried honey powder and preparation method thereof

A technology of freeze-dried honey powder and butter tea, applied in food preparation, application, food science, etc., can solve the problems of single ingredients, low nutritional value, single taste, etc., and achieve the effect of enhancing immune response

Inactive Publication Date: 2015-07-15
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application of freeze-drying technology to produce honey freeze-dried powder is an effective means to improve product added value and competitiveness
And as people pay more and more attention to health, people's requirements for honey freeze-dried powder are gradually increasing, especially in terms of taste, nutrition and special health care functions. However, currently on the market, the raw materials of honey freeze-dried powder are relatively Single, the ingredients are relatively single, the taste is single, the nutritional value is not high, it is necessary to improve the raw material composition and nutritional health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A pork liver butter tea-flavored honey freeze-dried powder is made from the following raw materials in parts by weight:

[0025] Honey 220-225, dog dates kiwi fruit 9-11, oats 6-7, Atractylodes macrocephala 6-8, egg pudding 6-7, purple shellfish 9-10, Codonopsis slices 3-3.4, bananas 6-7, potato starch 3- 4. Lily petals 2-2.4, sago rice 4-5, pork liver 8-9, butter tea 13-14, chestnut flower 1.7-2, mulberry branch 1.2-1.5, medlar 1-1.2, black bark root 1.2-1.5, Nutritional additives 9-11 and appropriate amount of water;

[0026] Described nutritional additive is made from the following raw materials in parts by weight:

[0027] Juniper fruit 10-12, lettuce 9-10, eggplant melon 7-8, sweet noodle sauce 3-4, rose vinegar 3-4, lean pork shreds 4-5, acorn kernel 6-8, bitter gourd freeze-dried powder 11 -12, 0.7-0.9 hops, 0.8-1 Fushen, 0.7-0.8 roasted loquat leaves and appropriate amount of water;

[0028] The preparation method of described nutrient additive:

[0029] (1)...

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PUM

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Abstract

The present invention discloses a pork liver and buttered tea flavored freeze-dried honey powder which is made from the following raw materials in parts by weight: 220-225 parts of honey, 9-11 parts of actinidia kolomikta fruits, 6-7 parts of oats, 6-8 parts of rhizoma atractylodis macrocephalae, 6-7 parts of egg pudding, 9-10 parts of gynura bicolor, 3-3.4 parts of codonopsis root slices, 6-7 parts of bananas, 3-4 parts of potato starch, 2-2.4 parts of lily petals, 4-5 parts of sago, 8-9 parts of pork liver, 13-14 parts of buttered tea, 1.7-2 parts of chestnut flowers, 1.2-1.5 parts of ramulus mori, 1-1.2 parts of Chinese wolfberry fruits, 1.2-1.5 parts of polyalthia nemoralis roots, 9-11 parts of nutritional additives and an appropriate amount of water. The freeze-dried honey powder not only contains the main ingredient of honey which is rich in glucose, amylase, oxidase, reductase, etc., but also contains accessory ingredients such as bananas, sago, pork liver, buttered tea and other materials which are also rich in various human beneficial substances. Long-term consumption of the freeze-dried honey powder can enhance human body immune response , and has efficacies of supplementing liver, improving eyesight and nourishing blood.

Description

technical field [0001] The invention relates to bee products and a preparation method thereof, in particular to a freeze-dried pork liver butter tea-flavored honey powder and a preparation method thereof. Background technique [0002] Honey is a nutritious natural nourishing food and one of the most commonly used tonics. According to analysis, it contains a variety of inorganic salts and vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements beneficial to human health, as well as fructose, glucose, amylase, oxidative Enzymes, reductases, etc., have the effects of nourishing, moistening dryness, detoxifying, whitening and beautifying, moistening the intestines and laxatives, and are very effective in treating coughs in children. Honey can improve the composition of blood, promote the function of heart, brain and blood vessels; honey has a protective effect on the liver, can promote liver cell regeneration, and has a certa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/30A23L21/25
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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