Blueberry-actinidia kolomikta wine

A technology of kiwi fruit and kiwi fruit, which is applied in the field of blueberry kiwi fruit and kiwi fruit, can solve the problems of harmfulness and easy intoxication.

Inactive Publication Date: 2016-04-27
YICHUN ZHONGZHI DASHANWANG WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking

Method used

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specific Embodiment approach

[0004] Specific implementation method: the preparation process of blueberry dog ​​date kiwi fruit wine, the selected and cleaned wild blueberries, wild red beans and wild dog date kiwi fruit are mixed and fermented. According to the proportion, wild blueberry is 40%, wild red bean is 25%, wild dog date kiwi is 25%, and white sugar is 10%. In the method of one layer of fructose and one layer of sugar, put it into the altar, and carry out initial fermentation for 30 days at a room temperature of 25°C. Filter out the fermented residue, then add yeast for 30 days of secondary fermentation, filter the clear juice, and keep it sealed for one year. Anthocyanins extracted from grape seeds are added during filling, and the ratio of anthocyanins added to wine is 1:1000, that is, 1 kg of anthocyanins is added to 1000 kg of wine juice. After filling at last, sterilizing, and labeling, promptly constitute the present invention.

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PUM

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Abstract

A purpose of the present invention is to produce a fruit wine (blueberry-actinidia kolomikta wine) prepared through fermentation, wherein the wine has characteristics of deep ruby color, bright color and sweet and aroma taste, is suitable for adult women, and has functions of excellent skin care, face nourishing, detoxification, endocrine mediation, and the like. The technical scheme comprises that the blueberry-actinidia kolomikta wine comprises anthocyanidin extracted from wild blueberry, wild red beans, wild actinidia kolomikta and grape seeds. Compared with the wine in the prior art, the wine of the present invention has the following advantages that the blueberry female wine is prepared through second fermentation, has effects of skin care, beautifying, face nourishing, detoxification, endocrine mediation, nutrition, health and the like, and overcomes the defects of single nutrient and single function of the existing fruit wine.

Description

technical field [0001] The invention relates to a fruit wine for skin care, beautification and health care, in particular to blueberry jujube kiwi fruit wine. Background technique [0002] There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking. Contents of the invention [0003] The object of the present invention is that the fruit wine prepared by fermentation has a dark ruby ​​body, bright color and sweet taste. It is more suitable for adult women to drink. It has excellent skin care, beauty and detoxification, endocrine mediation and other functions of blueberry dog ​​date kiwi fruit wine. Its technical content is composed of anthocyanins extracted from wild blueberri...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
Inventor 不公告发明人
Owner YICHUN ZHONGZHI DASHANWANG WINERY
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