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Northeast wild kiwi beverage and preparation method thereof

A technology of kiwifruit and kiwifruit, which is applied in food science and other fields, and can solve the problems of effective utilization and waste of wild resources

Inactive Publication Date: 2013-12-18
陈大忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the scale of deep-processing products has not yet formed and is still in the primary stage of eating raw fruits, the effective use of wild resources has formed a relatively wasteful situation. Therefore, through the development of three Northeast wild kiwi beverages with high economic value , production and processing, driving the industrialization of natural green food has a potential market space

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Preparation of wild kiwi fruit extract: take one of the washed and de-impured dried or fresh kiwi fruit of dog dates (commonly known as dog dates), kiwi fruit of soft dates (commonly known as soft dates) and kiwi fruit of kudzu dates (commonly known as gezao). Or mixed fruit of several kinds, with pure water according to the weight ratio of 1:8, the temperature of the extract is 45-60°C, the extraction time is 2 hours each time, the extraction is 2 times, the extraction is filtered and combined, the total solids The volume reaches more than 7%.

[0017] Preparation of sugar liquid: mix honey, white granulated sugar, sodium carboxymethyl cellulose evenly, add pure water, wherein the weight ratio of honey, white granulated sugar, sodium carboxymethyl cellulose and water is: 0.50: 1.00: 0.01 : 10; boil, after the white granulated sugar is completely dissolved, filter to make a certain concentration of sugar solution for later use;

[0018] Blending: put its extract and su...

Embodiment 2

[0021] Preparation of wild kiwi fruit juice: take one of the washed and de-impured dried or fresh kiwi fruit of dog dates (commonly known as dog dates), kiwi fruit of soft dates (commonly known as soft dates) and kiwi fruit of kudzu dates (commonly known as kiwi fruit) Or several kinds of mixed fruits, squeeze the juice, filter, and clarify the juice filtrate for later use; preparation of sugar solution: mix honey, white sugar, sodium carboxymethyl cellulose, add pure water, in which honey, white sugar, carboxymethyl cellulose The weight ratio of cellulose sodium and water is: 0.50:1.00:0.01:10; boil, after the white granulated sugar is completely dissolved, filter to make a sugar solution with a certain concentration for later use;

[0022] Blending: Pour the above fruit juice clarification filtrate and sugar solution into the batching tank, stir evenly, measure the soluble solid content of the mixed material liquid, control the soluble solid content weight ratio to more than ...

Embodiment 3

[0025] Preparation of wild kiwifruit concentrated juice: take one of the washed and de-impured dried or fresh kiwifruit of dog dates (commonly known as dog dates), kiwifruit of soft dates (commonly known as soft dates) and kiwifruit of kudzu dates (commonly known as kiwifruit) or several kinds of mixed fruits, beating, enzymatic hydrolysis for 2-4 hours, squeezing the juice, filtering, clarifying, and clarifying the original juice of the filtrate for later use;

[0026] Preparation of sugar liquid: mix honey, white granulated sugar, sodium carboxymethyl cellulose evenly, add pure water, wherein the weight ratio of honey, white granulated sugar, sodium carboxymethyl cellulose and water is: 0.50: 1.00: 0.01 : 10; boil, after the white granulated sugar is completely dissolved, filter to make a certain concentration of sugar solution for later use;

[0027] Blending: Pour the above fruit juice clarified filtrate and sugar solution into the batching tank, stir evenly, measure the s...

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PUM

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Abstract

The invention relates to a Northeast wild kiwi beverage and a preparation method thereof. The beverage comprises one or more than one of actinidia kolomikta (commonly known as kolomikta), actinidia arguta (commonly known as arguta) and actinidia polygama (commonly known as polygama). The preparation method comprises the following steps: extracting by methods of percolating, decocting, refluxing and the like through water or alcohol and other organic solvents allowed in a food production process to obtain an extracting solution; or squeezing by using a physical method to obtain raw juice; or uniformly mixing concentrated juice obtained by an enzymolysis juicing process with honey, white granulated sugar or auxiliary materials such as sucrose, fructose and a solubilizer allowed in the food production process to prepare various beverages and healthcare beverages suitable for being drunk. The beverage has the functions of resisting oxidation, ageing, fatigue, hypoxia and radiation, improving body immunity, resisting constipation, and protecting cardiocerebral vascular systems.

Description

technical field [0001] The present invention relates to a preparation method of a beverage, in particular to one or several mixed fruits of the genus Actinidia kiwifruit (commonly known as dog jujube), kiwifruit of soft date (commonly known as soft date), and kiwifruit of Gezao genus (commonly known as gezao) in Northeast China. The prepared beverage and its preparation method belong to the field of food processing. Background technique [0002] Northeast wild kiwifruit belongs to the deciduous vines of the Actinidiaceae Actinidia genus, among which Actinidia jujube, Actinidia kiwifruit and Actinidia kudzu are the three plants with the highest economic value in Northeast kiwifruit. Jujube kiwifruit (also known as soft jujube, kiwi pear, rattan melon and rattan jujube), dog jujube kiwifruit (also known as dog jujube), Gezao kiwifruit (also known as Gezaozi, Shenshan Muliao), all distributed in Northeast China, North China, Russia, North Korea and other places, especially in t...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
Inventor 陈大忠石朗李强蔡程科
Owner 陈大忠
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