Green tea-flos magnoliae liliflorae-mint health-care spice for food and preparation method thereof

A technology of Xinyi flower and green tea, which is applied in food preparation, food ingredients containing natural extracts, food ingredients, etc., can solve problems such as chronic diseases and even cancer, and achieve the effects of promoting appetite, long storage time and good health care effect.

Inactive Publication Date: 2014-11-26
ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, if it is a high-molecular organic substance, it will accumulate in a larg...

Method used

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Embodiment Construction

[0018] specific implementation plan

[0019] The present invention will be described in detail below through specific examples.

[0020] A green tea magnolia flower mint health-care spice for food, prepared from the following raw materials in parts by weight (kg): green tea 14, citric acid 0.7, wild chrysanthemum 4, windproof 2, magnolia flower 2, angelica dahurica 3, glycerin 3, kiwi fruit leaves 1. Peppermint 3. Polyvinylpyrrolidone 1. Flavoring additive 0.02;

[0021] The flavoring aid is prepared from the following raw materials in parts by weight (kg): 2 bay leaves, 4 vanilla, 2 lemongrass, 1 verbena, 10 licorice, 3 pandan leaves, 5 roses, 11 orange peels , celery 8; the preparation method is firstly wash the orange peel and celery, dry them at a constant temperature at 50°C in an oven for 2 hours, crush them through a 50-100 mesh sieve, wash the remaining ingredients to make a slurry, freeze-dry them, and crush them ; Then mix the two pulverized materials, wet the surf...

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PUM

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Abstract

The invention discloses a green tea-flos magnoliae liliflorae-mint health-care spice for food. The spice is characterized in that the spice is prepared from the following materials in parts by weight: 14-17 parts of green tea, 0.7-1 part of citric acid, 4-6 parts of chamomile, 2-3 parts of saposhnikovia divaricata, 2-3 parts of flos magnoliae liliflorae, 3-4 parts of angelica dahurica, 3-4 parts of glycerol, 1-2 parts of actinidia kolomikta leaves, 3-5 parts of mint, 1-2 parts of polyvinylpyrrolidone and 0.02-0.04 part of flavor enhancing adjuvant. In the spice disclosed by the invention, natural plants such as green tea, mint, flos magnoliae liliflorae and the like are used without chemical additives, thereby the food safety is ensured for people. In addition, the fragrance characteristics of each component can be fully exerted, and the flavor enhancing adjuvant is added to further improve the fragrance of food so that the appetite can be enhanced, and very good health-care effect is achieved. The spice disclosed in the invention can be widely applied to biscuits, beverages, sauce products, baking foods, condiments, health-care foods and the like, has unique fragrance and can be preserved for a long time.

Description

technical field [0001] The invention relates to a method for preparing spices, in particular to a green tea magnolia flower mint health-care spice for food and a preparation method thereof. Background technique [0002] Food additives refer to a class of chemical synthesis or natural substances used to improve food quality, prolong food shelf life, facilitate food processing and increase food nutritional content. Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry, mainly because it brings many benefits to the food industry. However, if it is a high-molecular organic substance, it will accumulate in the body in large quantities, which will lead to various chronic diseases and even cancer in the body. [0003] Green tea has been a natural drink that people like since ancient times. The main components of tea with pharmacological effects are tea polyphenols, caffeine, lipopolysaccharide, and theanine...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/226A23L1/30A23L27/10A23L27/20
CPCA23L27/10A23L33/00A23V2002/00A23V2200/15A23V2200/30A23V2250/21A23V2250/214
Inventor 华洪生
Owner ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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