The invention discloses a method for
processing health rice
wine and relates to the technical field of
wine brewing. The method comprises the following steps: making a herbal
medicine starter, uniformly mixing the herbal
medicine starter with cooked rice, and performing saccharification,
fermentation,
distillation and
ageing, thereby obtaining the rice
wine, wherein the herbal
medicine starter ismade by the following steps: A, weighing the following raw materials in parts by weight: 50-80 parts of rice, 12-18 parts of soybeans, 10-16 parts of dogwood, 7-15 parts of
hericium erinaceus, 5-10 parts of
licorice roots and 3-8 parts of
astragalus membranaceus; B, cooking rice, frying soybeans, and
grinding the soybeans into
powder for later use; C,
grinding the dogwood, the
hericium erinaceus,the
licorice roots and the
astragalus membranaceus into
powder, and uniformly mixing the
powder so as to obtain mixed medicine powder; and D, uniformly mixing the cooked rice, the soybean powder and the mixed medicine powder so as to obtain a mixed material, putting 1-2% of
saccharomycetes and 0.5-1% of
rhizopus oryzae into the mixed material, continuously mixing and uniformly stirring, and performing
fermentation at 25-38 DEG C till the material has dense hyphae, thereby obtaining the herbal medicine starter.
Wine made by using the method not only is unique in fragrance, but also has effectsof preventing oxidation, clearing livers and improving eyesight and improving
immunity.