The invention discloses a process for producing concentrated sea-buckthorn clear juice, which comprises the following steps of: crushing and squeezing the mature sea-buckthorn, adding water into the obtained juice, and fully stirring the juice to obtain primary turbid juice; sterilizing the primary turbid juice for 5 minutes at the high temperature of between 100 and 110 DEG C, cooling the sterilized juice to between 65 and 70 DEG C, separating the juice to obtain sea-buckthorn juice by using a centrifugal machine, then adding amylase, pectase and pear juice enzyme into the sea-buckthorn juice, and digesting the mixture at the constant temperature of between 50 and 55 DEG C to obtain secondary turbid juice; separating the supernate from the secondary turbid juice by centrifugation to obtain the sea-buckthorn clear juice; and filtering the sea-buckthorn clear juice to be clear by using a filter membrane, and concentrating the sea-buckthorn clear juice under vacuum to obtain the concentrated sea-buckthorn clear juice. The conditions adopted in the process are mild, pectin and starch which affect the clear juice are removed by combining ordered heating and cooling and enzymolysis, and the conditions of the whole process keep the nutrient components in the sea-buckthorn as much as possible and furthest reserve juice color and flavor.